The Garland E22-36-72GMX_208/60/1 Teppan-Yaki Drop-In Griddle Electric is a commercial-grade electric griddle designed for precise, high-performance cooking applications in professional kitchens. Measuring 71-5/8" by 24-1/16", this stainless steel-front, drop-in model features an expansive 11" x 34" heat zone with a power rating of 6.7 kW, optimized for consistent heat distribution. Built to withstand demanding foodservice environments, it facilitates efficient prepping and cooking of Asian cuisines, steak, or stir-fry dishes, providing reliable temperature control and smooth operation suited for compact culinary setups. Its rugged construction ensures durability and ease of maintenance in high-turnover foodservice settings.
Top Garland E22-36-72GMX_208/60/1 Features
The Garland E22-36-72GMX_208/60/1 griddle enables commercial chefs to achieve consistent, high-volume cooking with its robust stainless steel construction and spacious heat zone. Designed for drop-in installation, it integrates seamlessly into built-in countertops, ensuring a clean and professional kitchen environment. The large cooking surface promotes efficient workflow, while the 6.7 kW power output guarantees rapid heat recovery and stable temperature control, ideal for busy foodservice establishments. Its simple maintenance and durable design maximize uptime and facilitate cleaning routines in high-traffic kitchens.
- Function & Performance: Large 11" x 34" heat zone supports high-volume cooking needs
- Material & Durability: Stainless steel front and sides resist corrosion and daily wear
- Ease of Use & Maintenance: Flat surface simplifies cleaning and servicing
- Adaptability & Fit: Drop-in design with precise dimensions for seamless countertop integration
- Workflow Efficiency: High wattage (6.7 kW) allows rapid heat recovery during peak use
Ideal for fast-paced kitchens requiring reliable, high-capacity flat-top cooking.
Garland E22-36-72GMX_208/60/1 Technical Specs
The Garland E22-36-72GMX_208/60/1 features a 6.7 kW electric power draw at 208V, single-phase operation, providing efficient energy use suitable for professional kitchen installations. Its stainless steel construction ensures long-term durability and resistance to corrosion, with dimensions of 73.63" width, 26.56" depth, and a height of 10". Weighing approximately 400 lbs, it is built for stability and durability under demanding workloads. The unit includes an expansive 11" x 34" heat zone with precise temperature control, enabling consistent grilling performance. Its design meets commercial industry standards and facilitates straightforward cleaning and maintenance, making it compatible with standard countertop cutouts. The equipment is NSF and cCSAus certified, ensuring safety and sanitation compliance for busy foodservice environments.
- Electrical Requirements: 208 V, single-phase, 6.7 kW, 26 A
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions & Weight: 73.63" W x 26.56" D x 10" H, 400 lbs
- Temperature Range: Operating temperature supporting precise searing and simmering
- Cleaning & Maintenance: Flat, accessible surface with straightforward disassembly for servicing
- Operation Compatibility: Designed for drop-in installation with standard countertop cutout guidelines
- Electrical Compatibility: 208V single-phase power supply connection for optimal performance
- Ventilation Needs: Adequate airflow clearance for cooling and safety compliance
- Drainage & Clearance: Sufficient space underneath for maintenance and cleaning access
- Installation Requirements: Precise cutout dimensions of 73.63" width and 26.56" depth
- Maintenance & Cleaning: Smooth stainless steel surface simplifies daily cleaning procedures
What is a commercial teppanyaki griddle?
A commercial teppanyaki griddle is a heavy-duty flat-top cooking appliance used in professional kitchens to prepare food quickly and uniformly. It features a large, flat stainless steel surface for grilling meats, vegetables, or seafood with precise temperature control. Installed in settings such as restaurant open kitchens or buffet lines, the Garland E22-36-72GMX_208/60/1 is suited for medium-volume foodservice operations, offering consistent heat distribution and durability for demanding culinary environments.
Top Electric Teppanyaki Griddles for Commercial Kitchen Efficiency
Designed for professional foodservice, the Garland E22-36-72GMX_208/60/1 provides reliable flat-top grilling with robust construction and precise heat control suitable for moderate throughput in restaurant kitchens. Its efficient operation supports high-quality food prep and consistent results in busy settings.
- Medium-volume restaurant kitchens — proven to withstand daily heavy use
- Commercial kitchen equipment — optimized for high-capacity cooking workflows
- Restaurant-grade — built for durability, safety, and sanitation
- Moderate throughput — supports consistent performance during peak hours
- Professional food prep — ideal for cooking Asian dishes, steaks, or stir-fry
Why Choose Garland E22-36-72GMX_208/60/1?
Garland E22-36-72GMX_208/60/1 stands out among commercial griddles with its durable stainless steel finish, large 11" x 34" cooking surface, and efficient 6.7 kW power, enabling fast heat recovery. Its drop-in design simplifies integration into custom countertops, providing a seamless, professional appearance. The unit’s proven reliability and compliance with safety standards make it a preferred choice for high-traffic kitchens seeking consistent and efficient flat-top cooking.
- Self-contained design: Fully integrated power and heating elements for straightforward installation
- Heavy-duty construction: Stainless steel surfaces resist corrosion and simplify cleaning
- Large cooking surface: Supports high-volume food preparation for busy operations
- Consistent heat distribution: Ensures uniform cooking across the entire surface
- Optimized for workflow: Drop-in installation maximizes space efficiency in commercial settings
