The Garland E22-36-60GMX_240/60/1 Teppan-Yaki Drop-In Griddle Electric is a commercial-grade cooking surface designed for high-performance culinary applications. This electric teppanyaki griddle features a generous 59-5/8" x 24-1/16" stainless steel cooking area with an 11" x 34" heat zone, optimized for precise temperature control and even heat distribution. Built for durability, its stainless steel front and sides resist corrosion and simplify cleaning. With a power output of 6.7 kW, the unit supports demanding foodservice operations such as restaurant kitchens, hotels, and institutional dining settings. Its precise dimensions and rugged construction make it suitable for seamless integration into custom counters, supporting efficient workflow and consistent results across medium-volume service environments.
Top Garland E22-36-60GMX_240/60/1 Features
The Garland E22-36-60GMX_240/60/1 electric teppanyaki griddle offers a robust 59-5/8" x 24-1/16" stainless steel cooking surface and a large 11" x 34" heat zone, ensuring uniform heat transfer for high-volume food prep. Its stainless steel exterior enhances operational durability, while the straightforward design allows for ease of cleaning and maintenance. Designed for professional kitchens, it supports efficient workflow integration, ideal for medium throughput applications requiring consistent surface temperature. The unit's 6.7 kW power output provides rapid heating and temperature stability during continuous use.
- Functionality: Large 11" x 34" heat zone supports multiple food items simultaneously
- Durability traits: Constructed with stainless steel front and sides for corrosion resistance
- Ease of maintenance: Flat, smooth surface enables quick cleaning and sanitation
- Fit for use cases: Drop-in installation into custom counters for streamlined workspace
- Workflow benefit: Supports continuous high-volume cooking with precise temperature control
Ideal for medium-volume restaurant kitchens, institutional dining halls, or culinary prep stations requiring reliable, high-performance griddling.
Garland E22-36-60GMX_240/60/1 Technical Specs
This Garland model features an operating voltage of 240 V with a single-phase power supply at 60 Hz, consuming approximately 6.7 kW during operation, which supports consistent heat delivery for demanding foodservice environments. The unit is constructed entirely from stainless steel, ensuring structural integrity, resistance to corrosion, and ease of cleaning. Its dimensions of 61.63" width, 26.56" depth, and 10" height allow for seamless built-in installation, with a total weight of 385 lbs suitable for sturdy countertop support. The electric griddle is air-cooled, providing effective thermal management during extended use. Designed with food safety in mind, all surfaces are compatible with standard cleaning procedures, supporting sanitation protocols. The griddle's robust build and standardized component integration make it suitable for continuous operation in commercial kitchens, supporting tasks like pancake prep, stir-fry, or grilled sandwich production.
- Electrical requirements: 240 V, single-phase, 60 Hz, 6.7 kW power draw
- Cooling method: Air-cooled system for thermal regulation
- Construction & finish: Stainless steel front and sides, durable and easy to clean
- Dimensions: 61.63" W x 26.56" D x 10" H; 385 lbs weight
- Temperature range: Designed for safe, stable operation across standard cooking temperatures
- Electrical compatibility: Requires dedicated 240 V power supply for optimal operation
- Installation clearance: Adequate airflow and drainage must be provided for venting and cleaning
- Ventilation needs: Sufficient ventilation for proper air circulation around the unit
- Cleaning access: Flat surface and minimal crevices facilitate sanitation routines
- Work surface integration: Drop-in design supports custom countertop installation in commercial kitchens
What is a commercial teppanyaki griddle?
A commercial teppanyaki griddle is a flat, high-capacity cooking surface designed for professional foodservice settings. It features precise temperature control and durable construction, typically made of stainless steel, to support intensive culinary operations. Used in restaurant kitchens, hotel dining facilities, and catering environments, the Garland E22-36-60GMX_240/60/1 model is an electric drop-in unit with a large grilling area and robust heating capabilities, making it ideal for medium-volume applications such as Asian cuisine prep or breakfast service.
Top Electric Teppanyaki Griddle for Medium-Volume Foodservice Settings
The Garland E22-36-60GMX_240/60/1 is a high-quality electric teppanyaki griddle built for reliable, commercial kitchen operation with precision heating and durability. Featuring a large stainless steel cooking surface, it supports efficient workflow in restaurant kitchens and institutional dining, suited for moderate throughput environments requiring consistent, high-quality griddling performance.
- Operation type — supporting medium-volume restaurant kitchens
- Kitchen setting — ideal for commercial dining and catering
- Foodservice category — suitable for teppanyaki, stir-fry, and breakfast prep
- Workload qualifier — supports moderate throughput needs
- Primary use case — efficient high-volume griddling for diverse menu items
Why Choose Garland E22-36-60GMX_240/60/1
Garland E22-36-60GMX_240/60/1 sets itself apart through its durable stainless steel construction, large cooking surface, and reliable 6.7 kW heating output. Its drop-in design simplifies installation into custom counters, while the consistent heat distribution ensures optimal cooking quality. This model enhances operational efficiency and sanitation, making it a trusted choice for busy commercial kitchens seeking long-term performance and high-volume cooking capabilities.
- Self-contained electric design for straightforward installation and operation
- Stainless steel exterior enhances longevity and ease of cleaning
- Large 59-5/8" x 24-1/16" cooking area supports multiple dishes simultaneously
- Robust 6.7 kW heating element provides rapid, stable heat transfer
- Drop-in configuration enables seamless integration into built-in counter spaces
