The Garland E22-36-60GMX_208/60/3 Teppan-Yaki Drop-In Griddle is a commercial-grade electric cooking surface designed for high-efficiency food preparation in professional kitchens. Measuring 59-5/8 inches by 24-1/16 inches, this stainless steel-fronted model features an expansive 11-inch by 34-inch heat zone, supporting precise temperature control and uniform heat distribution. Its robust construction and high-powered 6.7 kW heating element make it suitable for moderate to high-volume foodservice operations, including restaurants, hotel kitchens, and catering facilities. The unit’s durable materials ensure longevity during continuous use, while its drop-in design facilitates seamless installation in custom countertop configurations, optimizing kitchen workflow and countertop space utilization.
Top Garland E22-36-60GMX_208/60/3 Features
This electric Teppan-Yaki griddle offers precise temperature control over its large heat zone, facilitating rapid and even cooking across commercial foodservice workflows. Constructed with stainless steel front and sides for enhanced durability, it ensures long-term performance in busy kitchen environments. Its drop-in installation simplifies integration with existing countertops, while the 6.7 kW heating element provides consistent power output for high-efficiency operation. Designed for moderate workload scenarios, this unit supports versatile cooking applications, including searing, stir-frying, and grilling, enabling streamlined kitchen operations.
- Large 11" x 34" heat zone: supports high-volume cooking with uniform heat distribution
- Stainless steel construction: withstands commercial kitchen wear and facilitates cleaning
- Drop-in installation: allows easy integration into custom countertops
- High-power 6.7 kW heating element: delivers rapid preheat and consistent heat during operation
- 59-5/8" x 24-1/16" dimensions: optimally suited for moderate to high-volume food preparation workflows
Ideal for restaurants requiring durable and efficient griddles with ample cooking surface.
Garland E22-36-60GMX_208/60/3 Technical Specs
The Garland E22-36-60GMX_208/60/3 measures 61.63 inches in width, 26.56 inches in depth, and stands 10 inches high, weighing approximately 385 lbs. It operates on a three-phase electrical supply at 208V and 60Hz, with a total power consumption of 6.7 kW. This drop-in griddle features a stainless steel construction for durability and ease of cleaning, with a proven capacity for reliable, high-performance cooking. Designed to meet NSF and cCSAus standards, it offers a safe, food-safe surface capable of operating within typical commercial kitchen temperature ranges. Its standard design accommodates seamless integration into custom countertops, enabling efficient operation in various foodservice environments.
- Electrical requirements: 208V, 60Hz, three-phase, 6.7 kW power draw
- Construction & finish: stainless steel front and sides with durable, easy-to-clean surfaces
- Dimensions: 61.63" W x 26.56" D x 10" H, weighs 385 lbs
- Operating temperature range: suitable for standard commercial cooking temperatures
- Certifications: NSF and cCSAus listed for safety and sanitation standards
- Installation: drop-in design for seamless countertop integration
- Compatibility: supports moderate workloads with high-performance heating element
What is a commercial Teppan-Yaki griddle?
A commercial Teppan-Yaki griddle is a heavy-duty, electrically powered cooking appliance designed for high-volume preparation of foods such as stir-fries, steaks, and grilled items. Featuring a large flat cooking surface with uniform heat zones, it is typically installed in professional kitchens to enable efficient, high-speed cooking. The Garland E22-36-60GMX_208/60/3 model is a drop-in, stainless steel unit with a 6.7 kW heating element and a 59-5/8 by 24-1/16-inch cooking surface, ideal for restaurant, hotel, and catering operations that demand reliable performance and easy maintenance in busy culinary environments.
Top Commercial Teppan-Yaki Griddle for Moderate Foodservice Settings
This robust electric Teppan-Yaki griddle from Garland, model E22-36-60GMX_208/60/3, features a durable stainless steel build, high-performance heating, and a large cooking area designed for moderate throughput in commercial kitchens. Engineered for efficient operation, it facilitates seamless workflow integration and precise temperature control, suitable for restaurant kitchens, hotel dining areas, and institutional cafeterias.
- Operation in moderate-volume kitchens—supports consistent large-scale cooking
- Compact footprint—designed for efficient countertop installation
- Ideal for foodservice categories—restaurant, hotel, and institutional kitchens
- Moderate workload environment—maintains performance during busy service periods
- Supports diverse applications—suitable for searing, grilling, and stir-frying
Why Choose Garland E22-36-60GMX_208/60/3?
Garland’s E22-36-60GMX_208/60/3 Ethernet Teppan-Yaki griddle stands out with its robust stainless steel design, high-powered 6.7 kW heating element, and seamless drop-in installation. Its durable construction and reliable performance streamline kitchen operations, reducing downtime and maintenance needs compared to standard units, ensuring consistent food quality and operational efficiency in busy foodservice environments.
- Self-contained design simplifies installation compared to built-in models
- High-wattage heating element delivers rapid heat-up and recovery
- Heavy-duty stainless steel withstands rigorous daily use and cleaning
- Optimized for moderate workloads in commercial kitchens
- Large cooking surface enhances operational versatility and throughput
