Garland E22-36-48GMX_240/60/3 49 Inch Electric Teppan-Yaki Drop-In Griddle

The Garland E22-36-48GMX_240/60/3 Teppan-Yaki Drop-In Griddle is a commercial-grade electric cooking surface designed for precise and durable food preparation in professional kitchens. Measuring 47-5/8" by 24-1/16", this stainless steel-fronted unit features an expansive 11" x 34" heat zone optimized for high-volume cooking. With a power input of 6.7 kW, it delivers consistent heat for versatile Teppan-Yaki applications, making it ideal for restaurant, hotel, and catering operations seeking reliable, built-in griddle performance.

Top Garland E22-36-48GMX_240/60/3 Features

This electric Teppan-Yaki drop-in griddle offers a large, uniform heat zone for high-capacity cooking, constructed from corrosion-resistant stainless steel for longevity in busy commercial environments. Its compact design fits seamlessly into custom countertops, facilitating efficient workflows. Easy to clean and maintain, it withstands daily use in moderate-volume operation, supporting fast service and high-product quality in professional kitchens.

• Large 11" x 34" heat zone: supports high-volume, even heating for continuous cooking
• Stainless steel construction: resists corrosion and enhances durability under demanding use
• Drop-in installation: simplifies integration into custom countertops for streamlined setup
• Ease of maintenance: smooth surfaces and accessible design facilitate routine cleaning
• Compact footprint: 49.63" width optimizes space in medium-volume commercial kitchens

Designed for installations requiring precise temperature control in a mid-volume restaurant setting

Garland E22-36-48GMX_240/60/3 Technical Specs

The Garland E22-36-48GMX_240/60/3 features a 240V, 60Hz, three-phase electrical connection, drawing approximately 6.7 kW of power, suitable for dedicated commercial outlets. Its stainless steel body and splash zone provide resilience for daily commercial use, with dimensions of 49.63" W x 26.56" D x 10" H and a weight of 350 lbs. The unit is air-cooled for effective heat dissipation and includes NSF and cCSAus certifications for safety and sanitation. Operating within a temperature range suitable for professional cooking, it supports consistent temperature control across its expansive heat zone, with a focus on ease of cleaning and durable construction.

• Electrical requirements: 240V, 60Hz, three-phase, 6.7 kW power draw
• Cooling method: air-cooled for reliable heat management
• Construction & finish: stainless steel front and sides for durability and sanitization
• Dimensions: 49.63" W x 26.56" D x 10" H, weighs 350 lbs
• Temperature range: suitable for consistent professional cooking temperatures
• Food safety & sanitation: NSF-certified, easy to clean surfaces, no certification overload
• Installation considerations: requires dedicated electrical connection, flush mounting clearance for ventilation
• Routine maintenance: accessible design facilitates cleaning and service
• Operational environment: ideal for medium-volume commercial kitchens with heavy daily use

What is a commercial Teppan-Yaki griddle?

A commercial Teppan-Yaki griddle is a heavy-duty cooking surface designed for high-volume food preparation in professional kitchens. It provides precise temperature control over a large, flat heated surface, often constructed with durable stainless steel. Installed in restaurant, hotel, or catering environments, the Garland E22-36-48GMX_240/60/3 Teppan-Yaki Drop-In Griddle is suitable for continuous operation, enabling chefs to prepare diverse Asian and Western dishes efficiently on a single integrated platform.

Top Medium-Volume Electric Teppan-Yaki Griddles for Commercial Foodservice

Designed for mid-sized kitchens, the Garland E22-36-48GMX_240/60/3 offers proven durability and consistent performance for professional Teppan-Yaki cooking. Its robust construction and reliable heat zone support moderate throughput, making it an ideal fit for restaurants and hospitality venues needing efficient, built-in cooking surfaces with precise temperature controls.

• Operation type — suitable for moderate-volume restaurant kitchens
• Kitchen setting — installed in compact commercial spaces
• Foodservice category — ideal for Asian and American Teppan-Yaki dishes
• Workload qualifier — supports consistent throughput for busy service periods
• Use case — efficient for in-kitchen food assembly and quick service

Why Choose Garland E22-36-48GMX_240/60/3?

Garland’s E22-36-48GMX_240/60/3 stands out with its heavy-duty stainless steel build, expansive heat zone, and reliable dual certifications for sanitation and safety. Its drop-in design allows for seamless integration into custom countertops, maximizing kitchen workflow and space efficiency. This model's consistent heating and ease of maintenance improve operational productivity in demanding kitchen environments, setting it apart from competing models with less robust construction or limited heat zone coverage.

• Built with durable stainless steel: resistant to corrosion and daily wear
• Large, uniform heat zone: supports high-capacity, even cooking
• Drop-in installation design: simplifies seamless countertop integration
• Certified for sanitation and safety: NSF and cCSAus approval for commercial use
• Optimized for medium-volume kitchens: supports reliable throughput without compromise