The Garland E22-36-45GMX_208/60/3 Teppan-Yaki Drop-In Griddle Electric is a professional-grade cooking surface designed for commercial kitchens requiring versatile, high-capacity griddle operations. Featuring a 45-inch by 26-3/4-inch stainless steel surface, this electric model provides an expansive 11-inch by 34-inch heat zone optimized for high-volume food preparation. Engineered with a robust 6.7 kW heating element, it ensures rapid heating and consistent temperature control, suitable for mid-volume restaurant service and banquet kitchens. Its durable stainless steel front and sides facilitate easy cleaning and sanitation, while its precise electrical specifications support installation in standard commercial power setups, making it an ideal solution for integrated cooking workflows in busy foodservice environments.
Top Garland E22-36-45GMX_208/60/3 Features
This electric Teppan-Yaki griddle offers a large, conductive stainless steel surface with an 11" x 34" heat zone, supporting simultaneous multi-zone cooking. Its at-risk construction enhances durability against commercial wear, and the smooth surface simplifies cleaning procedures. Designed for easy integration into existing kitchen layouts, it accommodates precise temperature adjustments, enabling consistent results during high-throughput food prep. The unit's straightforward installation and maintenance reduce downtime, supporting efficient service cycles in professional culinary operations.
- Powerful heating element: 6.7 kW for rapid, consistent heat output
- Stainless steel construction: durable front and sides for long-term sanitation
- Large cooking surface: 45" x 26-3/4" with 11" x 34" heat zone
- Ease of cleaning: smooth surface with no-hard-to-reach areas
- Simple installation: designed for straightforward integration into standard setups
Ideal for restaurants, cafeterias, and commercial kitchens seeking reliable, large-capacity cooking solutions.
Garland E22-36-45GMX_208/60/3 Technical Specs
The Garland E22-36-45GMX_208/60/3 is engineered to operate efficiently within a standard 208-volt AC three-phase electrical system, drawing approximately 32.1 amps with a total power consumption of 6.7 kW. It features a corrosion-resistant stainless steel construction with a sleek, easy-to-clean finish, and dimensions of approximately 46.94 inches in width, 28.25 inches in depth, and 10 inches in height. Weighing 340 pounds, this unit is designed for built-in installation with a focus on durability and safety in high-use environments. The heat zone spans 11 inches by 34 inches, capable of sustaining operational temperatures suitable for continuous cooking. Its NSF and cCSAus certifications confirm compliance with industry standards for sanitation and electrical safety. Maintenance involves routine cleaning with disassembly of certain components for thorough sanitation, with no special refrigeration or water-cooling systems required for operation. It is compatible with various ventilation and drainage setups common in professional kitchens, supporting efficient workflow and sanitation protocols.
- Electrical configuration: 208V, three-phase, 32.1A, 6.7 kW power draw
- Construction materials: Stainless steel front and sides for durability and sanitation
- Dimensions: 46.94" W x 28.25" D x 10" H, 340 lbs weight
- Operating temperature range: Capable of high-temperature cooking, maximum safe temperature varies with use
- Maintenance requirements: Routine surface cleaning, disassembly for sanitation
- Installation considerations: Suitable for built-in configurations with proper clearance and ventilation
- Certifications: NSF, cCSAus for safety and sanitation compliance
What is a commercial Teppan-Yaki griddle?
The commercial Teppan-Yaki griddle is a high-capacity electric cooking surface designed for professional kitchens requiring even heat distribution over a large cooking area. Featuring durable stainless steel construction, it is installed in restaurant or cafeteria settings for quick meal preparation and precise temperature control. The Garland E22-36-45GMX_208/60/3 model supports high-volume operations with its expansive cooking surface, supporting diverse culinary tasks such as grilling, searing, and sautéing, making it suitable for busy foodservice environments requiring reliable, restaurant-ready equipment.
Top commercial Teppan-Yaki griddle for foodservice settings
Designed for medium workflow environments, the Garland E22-36-45GMX_208/60/3 supports efficient multi-zone cooking with a durable stainless steel build, perfect for busy restaurant kitchens and cafeterias. This electric griddle ensures even heat, quick response times, and easy maintenance, facilitating streamlined food preparation and presentation. Garland’s model is suitable for integrated operations in high-demand commercial kitchens.
- Operation type — moderate-volume restaurant service
- Kitchen setting — commercial food prep spaces
- Foodservice category — professional cooking equipment
- Workload qualifier — consistent, steady throughput
- Use case — multi-item grilling and searing tasks
Why Choose Garland E22-36-45GMX_208/60/3?
Garland’s E22-36-45GMX_208/60/3 stands out within commercial cooking equipment for its robust stainless steel design, large expansive surface, and high-performance 6.7 kW heating element. Its built-in configuration simplifies installation, while its efficient heat zone supports reliable, high-quality cooking output. Compared to similar models, this griddle offers superior durability and ease of maintenance, boosting operational efficiency and sanitation in demanding kitchen environments.
- Self-contained design supports quick setup and efficient operation
- Durable stainless steel surface withstands heavy commercial use
- Large cook surface enables multiple dishes simultaneously
- Consistent heat distribution improves cooking results
- Designed for integration with standard electrical and ventilation systems
