The Garland E22-36-45GMX_208/60/1 is a commercial-grade electric Teppan-Yaki drop-in griddle designed for high-performance foodservice applications. This stainless steel front and sides unit measures 45 inches in width and 26-3/4 inches in depth, featuring an 11-inch by 34-inch heat zone capable of delivering 6.7 kW of power. Engineered for durability and ease of maintenance, it provides precise temperature control and uniform heat distribution, making it suitable for mid-volume restaurant environments, cafeterias, and specialized Asian cuisine stations. Its technical specifications ensure compatibility with standard electrical setups while optimizing workflow efficiency in busy commercial kitchens.
Top Garland E22-36-45GMX_208/60/1 Features
This electric Teppan-Yaki griddle combines robust stainless steel construction with a 45-inch x 26-3/4-inch cooking surface, offering a sizable 11-inch x 34-inch heat zone for consistent heat delivery. Designed for commercial kitchens, its drop-in installation simplifies countertop integration, while the 6.7 kW power output supports high-temperature demand applications. The unit's smooth surface allows quick cleaning, and its stainless steel exterior withstands frequent sanitation, making it ideal for high-traffic foodservice settings and quick-service restaurants.
- Functionality: Provides even heat distribution across large cooking surface
- Material durability: Constructed with corrosion-resistant stainless steel for longevity
- Ease of maintenance: Flush-mounted design with smooth surface for effortless cleaning
- Application fit: Suitable for drop-in installation in custom countertops
- Workflow optimization: Rapid heat-up time supports high throughput foodservice environments
Ideal for medium-volume commercial kitchens requiring precise, reliable griddling capabilities.
Garland E22-36-45GMX_208/60/1 Technical Specs
This commercial electric Teppan-Yaki griddle features a 6.7 kW power rating, compatible with standard 208V, single-phase electrical systems, ensuring efficient energy use suitable for high-demand operations. Its stainless steel construction covers all exposed surfaces, providing exceptional durability for daily cleaning and sanitation routines. The unit’s dimensions are 46.94 inches wide, 28.25 inches deep, and 10 inches high, with a shipping weight of approximately 340 pounds. It operates within safe temperature ranges and is approved by NSF and cCSAus for commercial foodservice safety standards. The design facilitates easy disassembly for maintenance, with a straightforward installation process that requires appropriate clearance for airflow and drainage considerations.
- Electrical requirements: 208V, single-phase, 6.7 kW power
- Construction finish: Stainless steel front and sides
- Dimensions: 46.94" W x 28.25" D x 10" H
- Weight: 340 lbs
- Temperature resistance: Operating range suitable for high-temperature cooking
- Cleaning & maintenance: Surface can be quickly cleaned with standard foodservice sanitizers
- Installation considerations: Requires proper airflow clearance and drainage setup
- Certification: NSF and cCSAus approved
What is a commercial Teppan-Yaki griddle
The commercial Teppan-Yaki griddle is a heavy-duty cooking appliance designed for high-volume foodservice operations. It features a large, flat stainless steel cooking surface and precise temperature control, often installed as drop-in units within countertop installations. The Garland E22-36-45GMX_208/60/1 model offers a 45-inch by 26-3/4-inch cooking area with an 11-inch by 34-inch heat zone, making it suitable for preparing Asian-style dishes, large-scale breakfast specials, or versatile griddling in busy kitchens. Its high wattage and durable construction make it a reliable choice for restaurants, cafeterias, and institutional settings needing consistent, rapid cooking capabilities.
Top Electric Teppan-Yaki Griddles for Commercial Kitchens
Built for moderate workload operations, the Garland E22-36-45GMX_208/60/1 offers robust construction and precise heating for busy foodservice environments. Ideal for high-traffic restaurant kitchens and buffet lines, it supports efficient operation with its large, easy-to-clean surface, ensuring consistent food quality. This model’s reliability makes it well-suited for medium-volume Asian, breakfast, and specialty cooking applications within commercial settings.
- Operation type — suited for medium-volume restaurant service
- Kitchen type — ideal for commercial kitchens with high throughput
- Foodservice category — designed for Asian cuisine, breakfast stations
- Workload qualifier — supports moderate cooking demands
- Use case — suitable for quick-service and full-service restaurant operations
Why Choose Garland E22-36-45GMX_208/60/1?
Compared to similar commercial electric griddles, this Garland model combines superior stainless steel durability, a spacious cooking surface, and advanced heat management features that optimize performance in busy environments. Its integration simplicity and efficient energy use reduce downtime, while its robust construction withstands frequent sanitation cycles and daily wear. The unit’s thoughtful design enhances operational efficiency and product presentation in commercial kitchens.
- Self-contained design for streamlined installation
- Sized for optimal productivity with large cooking surface
- Stainless steel exterior offers resilience and sanitation
- High wattage delivers rapid, even heating for busy service
- Designed for consistent performance with durable components
