The Garland E22-36-36GMX_240/60/3 Teppan-Yaki Drop-In Griddle Electric is an industrial-grade commercial cooking surface designed for precise and reliable temperature control in professional foodservice environments. This 36-inch by 24-1/16-inch electric griddle features a durable stainless steel front and sides, optimizing sanitation and ease of maintenance. Equipped with an 11-inch by 34-inch heat zone, it delivers 6.7 kW of power, supporting high-performance culinary applications such as teppanyaki-style dining and specialty cooking in high-volume kitchens. Its robust construction, combined with exacting specifications, makes it suitable for installation in modern restaurants, hotel kitchens, and catering facilities requiring consistent heat distribution and easy cleaning routines.
Top Garland E22-36-36GMX_240/60/3 Features
Designed for medium-volume commercial kitchens, the Garland E22-36-36GMX_240/60/3 electric Teppan-Yaki griddle offers precise temperature regulation across a sizable 11" x 34" heat zone, facilitating efficient cooking workflows. Its stainless steel construction ensures long-term durability, resistance to corrosion, and straightforward sanitation. The unit’s drop-in design simplifies installation, while the powerful 6.7 kW heating element ensures rapid heat-up and consistent performance. Ideal for establishments with moderate throughput, it integrates seamlessly within custom countertop layouts for optimized space utilization and workflow efficiency.
- Function & Performance: 6.7 kW power output supports rapid, even heat distribution
- Durability Traits: Heavy-duty stainless steel front and sides resist corrosion over time
- Ease of Use & Maintenance: Drop-in mount simplifies installation and cleaning
- Practical Fit & Use Case: Large heat zone suits high-production foodservice settings
- Workflow Integration: Designed for seamless countertop installation in commercial kitchens
Suitable for professional food preparation requiring precise cooking in restaurant or hotel environments.
Garland E22-36-36GMX_240/60/3 Technical Specs
The Garland E22-36-36GMX_240/60/3 electric Teppan-Yaki griddle operates on a three-phase electrical system at 240 volts and 60 Hz, demanding approximately 6.7 kW of power to achieve optimal performance. Its self-contained heating system ensures uniform temperature control, with an operating temperature range suitable for various cooking techniques. Constructed entirely of stainless steel, it features a 10-inch height, 37.63-inch width, and 26.56-inch depth, weighing approximately 330 pounds for robust installation stability. The unit complies with relevant food safety standards, providing a sanitation-friendly surface that supports routine cleaning. It’s shipped without additional refrigeration or cooling systems but benefits from the efficient air-cooled design of its heating elements. The durable construction makes it suitable for continuous operation in high-demand commercial kitchens, with dimensions designed to integrate into standard drop-in configurations.
- Electrical Requirements: 240V, 3-phase, 6.7 kW power input
- Cooling Method: Air-cooled heating elements for efficient performance
- Dimensions: 37.63" W x 26.56" D x 10" H, 330 lbs weight
- Material Finish: Stainless steel front and sides for corrosion resistance
- Temperature Range: Operating range optimized for high-temperature cooking
- Cleaning & Maintenance: Flat stainless steel surface facilitates straightforward cleanup
- Usage Compatibility: Drop-in countertop mounting compatible with standard kitchen setups
What is a commercial Teppanyaki griddle?
A commercial Teppanyaki griddle is a heavy-duty cooking surface designed for precise, high-temperature food preparation in professional kitchens. Typically constructed with stainless steel for durability and sanitation, these units feature large, evenly heated zones suitable for grilling and searing. The Garland E22-36-36GMX_240/60/3 model is an electric single-piece drop-in griddle commonly installed in restaurant countertops to support teppanyaki-style and specialty cooking. Ideal for mid-volume foodservice operations such as restaurants and hotel kitchens, it combines robust build quality with efficient heat distribution for consistent culinary results.
Top commercial Teppanyaki griddles for mid-volume restaurant service
Built for moderate- to high-demand foodservice environments, Garland E22-36-36GMX_240/60/3 offers durable stainless steel construction, precise temperature control, and a comprehensive cooking surface, making it suitable for restaurant or hotel applications. Its reliable operation supports consistent, high-quality teppanyaki and specialty dishes with easy maintenance and installation in various kitchen layouts.
- Operation Type — suited for medium-volume restaurant kitchens
- Kitchen Setting — ideal for modern commercial foodservice spaces
- Foodservice Category — supports teppanyaki-style and grilling applications
- Workload Qualifier — optimized for moderate throughput cooking
- Use Case — best for restaurant-grade culinary presentation and efficiency
Why Choose Garland E22-36-36GMX_240/60/3?
Garland's E22-36-36GMX_240/60/3 stands out among commercial grill options due to its robust stainless steel construction, precise heat zone management, and seamless drop-in design. Its high-performance 6.7 kW heating system ensures rapid, even cooking temperatures, reducing prep and cook times. Compared to competitor models, this grill offers a larger heat zone and superior durability, providing long-term operational efficiency and sanitation in high-traffic kitchens.
- Self-contained electric system with consistent heat delivery
- Broader heat zone enhances multi-item cooking capabilities
- Heavy-duty stainless steel resists corrosion and simplifies cleaning
- Compact footprint fits into standard countertop drop-in setups
- Designed for restaurant-ready performance with low maintenance needs
