Garland E22-36-36GMX_240/60/1 36 Inch Electric Teppan-Yaki Griddle with Stainless Steel

The Garland E22-36-36GMX_240/60/1 Teppan-Yaki Drop-In Griddle Electric is a commercial-grade cooking surface designed for integrated kitchen setups. This 36-inch by 24-1/16-inch electric teppanyaki griddle features durable stainless steel front and sides, providing a corrosion-resistant exterior suited for high-volume foodservice environments. Equipped with an 11-inch by 34-inch heat zone, it delivers consistent, high-temperature performance with a power output of 6.7 kW, optimized for efficient cook cycles in busy restaurant or cafeteria settings. Its precise construction ensures reliable operation and easy maintenance, making it an essential component for professional kitchens requiring precise temperature control and durable materials for daily use.

Top Garland E22-36-36GMX_240/60/1 Features

This electric teppanyaki griddle offers a substantial cooking surface with integrated heat zones designed for high-volume food prep. Its stainless steel construction provides exceptional durability and corrosion resistance, ideal for continuous commercial use. The unit's straightforward controls facilitate quick temperature adjustments, while the robust build supports easy cleaning and maintenance. Suitable for installed in self-contained counters or flush-mounted configurations, it enhances workflow efficiency in restaurant kitchens or catering operations. Its gear-driven power system ensures consistent heat distribution for uniform cooking across the large surface area.

• Powerful 6.7 kW heating element supports high-temperature performance for rapid cooking
• Stainless steel front and sides ensures long-term durability and corrosion resistance
• Seamless 11" x 34" heat zone provides consistent heat distribution for optimal results
• Simple controls facilitate quick adjustments for fast, efficient operation in busy settings
• Large 36" x 24-1/16" cooking surface supports multiple food items simultaneously for workflow optimization

Ideal for high-volume restaurant kitchens and foodservice operations requiring durable, efficient cooking surfaces.

Garland E22-36-36GMX_240/60/1 Technical Specs

The Garland E22-36-36GMX_240/60/1 electric teppanyaki griddle is engineered for reliable performance with a 240V electrical supply at 60Hz, configured for single-phase power and drawing approximately 29 amps at 6.7 kW. Its stainless steel construction encompasses the entire exterior, with an operating height of 10 inches, width of 37.63 inches, and depth of 26.56 inches, weighing approximately 330 pounds—facilitating robust use in demanding commercial environments. The unit features an integrated heat zone measuring 11 inches by 34 inches with precise temperature control capabilities. It is designed to operate safely within typical kitchen temperature ranges, with a maximum safe operating temperature exceeding 700°F, ensuring rapid heat-up and high-temperature searing. Maintenance involves straightforward cleaning of stainless steel surfaces, with disassembly for cleaning of heat elements as needed. The unit is NSF and cCSAus certified, supporting safe and sanitary food preparation.

• Electrical requirements: 240V, 60Hz, single-phase, 29A, 6.7 kW
• Construction & finish: Stainless steel with a durable, corrosion-resistant exterior
• Dimensions: 37.63" W x 26.56" D x 10" H
• Weight: 330 lbs for solid stability in high-use environments
• Operating temperature range: Up to 750°F maximum for searing and quick cooking
• Food safety & sanitation: Materials compatible with routine cleaning, NSF and cCSAus certified for safety standards
• Included features: Self-contained, single heating zone, stainless steel control panel, sturdy mounting setup

Key considerations for installation include ensuring proper clearance for ventilation and drainage, compatible electrical supply and circuit protection, and a firm countertop or drop-in support structure for flush mounting. Regular cleaning of stainless steel surfaces and disassembly of heat elements are recommended for optimal sanitation and performance.

What is a commercial teppanyaki griddle?

A commercial teppanyaki griddle is an integrated cooking appliance designed for high-volume food preparation using flat-top heating surfaces. These units typically feature durable materials, precise temperature controls, and large cooking areas to support continuous operation in busy restaurants, cafeterias, or catering facilities. The Garland E22-36-36GMX_240/60/1 model installed in restaurant kitchens facilitates rapid, consistent searing and grilling, ideal for high-efficiency meal service in medium-volume culinary operations.

Top electric teppanyaki griddles for high-volume foodservice settings

Constructed with robust stainless steel and engineered for consistent heat, Garland E22-36-36GMX_240/60/1 delivers reliable performance in moderate to high-volume kitchens, supporting efficient workflow and enhanced meal prep capabilities. Designed for installation in self-contained counters, it suits busy restaurant and cafeteria environments requiring tough, restaurant-ready equipment for daily high-throughput operations.

• Operation for medium-volume restaurant kitchens
• Ideal for compact commercial spaces with integrated counters
• Supports commercial cooking of grilled and seared foods
• Designed for moderate throughput with durable construction
• Suitable for food preparation in busy foodservice facilities

Why Choose Garland E22-36-36GMX_240/60/1?

Garland's E22-36-36GMX_240/60/1 stands out with its high-capacity 6.7 kW electrical system, all-welded stainless steel construction, and precise heat zone control, providing a restaurant-ready solution that combines durability with performance. Its compact footprint and straightforward maintenance enhance operational efficiency, making it a preferred choice for professional kitchens seeking reliable, long-lasting teppanyaki equipment even in high-demand scenarios.

• Self-contained design reduces installation complexity compared to vented units
• Heavy-duty stainless steel construction withstands frequent cleaning and use
• Large, seamless cooking surface supports multiple orders simultaneously
• Consistent high-temperature output supports uniform searing and grilling
• Optimized for efficient workflow in commercial foodservice environments