Garland E2155_240/60/3 55 Inch Electric Bake Roast Oven Triple Stacked

The Garland E2155_240/60/3 Bake/Roast Oven Deck-type Electric is a commercial-grade, triple-stacked deck oven designed for precise baking and roasting applications in high-performance foodservice environments. Constructed with all stainless steel exterior and equipped with three decks—featuring one 8"H bake deck and two 12"H roast decks—this unit offers independent control of upper and lower heating elements per deck. Operating within a temperature range of 200°F to 550°F, it provides consistent heat distribution across its hearthite and steel decks. Designed for reliability and user convenience, it delivers a robust 18.6kW power output, suitable for demanding kitchen workflows requiring controlled baking and roasting in industrial settings.

Top Garland E2155_240/60/3 Features

The Garland E2155_240/60/3 oven combines multiple professional features tailored to commercial kitchens, including independent deck controls, a versatile temperature range for baking and roasting, and durable stainless steel construction. Its triple-stack design maximizes output capacity while maintaining precise temperature management, ideal for high-volume or multi-stage food preparation in bakery and roast operations.

• Independent control of upper/lower elements per deck for versatile cooking profiles
• Heated decks made of hearthite and steel ensure even heat distribution
• All stainless steel exterior for durability and easy cleaning
• High temperature range of 200°F to 550°F, suitable for diverse baking and roasting tasks
• Triple stacked configuration optimizes space and output in compact footprints

Ideal for high-capacity commercial kitchens needing precise control and versatile baking and roasting capabilities

Garland E2155_240/60/3 Technical Specs

The Garland E2155_240/60/3 Bake/Roast Oven features a 240V electrical requirement at 60Hz, three-phase operation, and consumes 18.6kW of power. It is built with a fully stainless steel exterior finish, offering both durability and ease of maintenance. The unit measures 55.5" in width, 36" in depth, and 74" in height, with a shipping weight of 1,670 lbs. Its three decks—each with 36" to 47" interior width—are configured for high-volume baking and roasting, equipped with hearthite and steel decks for optimal thermal performance. The oven is NSF and CSA certified, ensuring compliance with rigorous safety and sanitation standards. Designed for installation in demanding commercial environments, its operation includes independent control of each deck’s heating elements, supporting diverse multi-stage production workflows.

• Electrical Requirements: 240V, 60Hz, three-phase, 18.6kW power supply
• Construction: All stainless steel exterior with hearthite and steel decks
• Capacity: Three decks with 36"-47" interior width each for high-volume output
• Temperature Range: 200°F to 550°F with independent deck controls
• Dimensions: 55.5" W x 36" D x 74" H, shipping weight 1670 lbs
• Certification: NSF and CSA listed for safety and sanitation
• Control System: Independent operation of upper and lower heating elements on each deck

• Electrical Compatibility: Proper wiring and circuit capacity for 18.6kW load
• Ventilation Needs: Adequate airflow for heat dissipation in enclosed kitchen spaces
• Clearance Requirements: Sufficient space around the unit for maintenance access
• Drainage and Cleaning: Accessible deck surfaces for routine cleaning, removable hearthite decks
• Installation Space: Fits in kitchens with minimum width of 55.5 inches and height clearance of 74 inches

What is a commercial deck-type oven?

A commercial deck-type oven is a professional-grade baking and roasting appliance featuring multiple heated decks positioned vertically to maximize space and throughput. These ovens are typically installed in high-capacity bakery or foodservice operations where consistent and controlled heat is required across multiple cooking chambers. The Garland E2155_240/60/3 model incorporates three decks with independent controls, enabling simultaneous baking and roasting at precise temperatures within a 200°F to 550°F range. Designed for durability and efficiency, this model is suitable for high-volume kitchens needing versatile, space-efficient equipment for a range of cooking tasks, including bread baking, roast preparations, and multi-stage product processing.

Top commercial deck oven for high-capacity baking and roasting foodservice settings

Designed for demanding foodservice environments, Garland E2155_240/60/3 offers precise independent deck controls, durable stainless steel construction, and high-volume output suitable for bakery and restaurant operations. Its triple-stack configuration supports efficient workflows in medium-volume kitchen applications.

• Operation Type — high-volume bakery and roast ovens
• Kitchen Setting — commercial kitchens with limited space
• Foodservice Category — bakery, roast preparation, casual dining
• Workload Qualifier — moderate to high throughput
• Use Case — multi-stage baking and roasting production

Why Choose Garland E2155_240/60/3

The Garland E2155_240/60/3 stands out among commercial deck ovens with its robust stainless steel build, independent deck controls, and flexible performance range. Its triple-stacked design provides high capacity without sacrificing precise temperature management or ease of maintenance, supporting efficient and consistent food production in busy kitchens.

• Self-contained design simplifies installation and cleaning processes
• Versatile temperature control from 200°F to 550°F supports diverse recipes
• Durable construction with all stainless steel exterior for longevity
• Maximizes space with three stacked decks for increased throughput
• Independent control of each deck enhances workflow flexibility