The Garland E2155_240/60/1 Bake/Roast Oven Deck-type Electric is a commercial-grade baking and roasting solution designed for high-efficiency foodservice environments. This triple-stacked oven features independent control of upper and lower heating elements on each deck, allowing precise temperature regulation within a range of 200°F to 550°F. Constructed with an all stainless steel exterior and a durable hearthite deck, it is tailored for consistent performance in professional kitchens. The unit combines advanced electrical specifications—operating on 240V, 60Hz, single-phase, and drawing 18.6kW—with robust, corrosion-resistant materials, making it suitable for busy bakery and catering operations. With precise temperature control and high-capacity roasting and baking decks, the Garland E2155_240/60/1 efficiently meets the demands of commercial bakeries and large-scale food production facilities, ensuring uniform results at scale.
Top Garland E2155_240/60/1 Features
The Garland E2155_240/60/1 Bake/Roast Oven features triple-stacked decks with independent temperature and heat controls, enabling simultaneous baking and roasting at different settings. Its stainless steel construction ensures durability and ease of maintenance, while the high-temperature range supports various cooking methods. Designed for commercial kitchens, this oven offers precise control, robust heating elements, and removable shelves for straightforward cleaning and service. Its professional-grade build supports high-volume throughput, optimizing workflow in bakery, catering, and food production operations.
- Independent control of upper/lower elements per deck for versatile cooking
- All stainless steel exterior and hearthite decks for durability and sanitation
- Triple stacked configuration maximizes cooking capacity in limited space
- Removable shelves facilitate cleaning and maintenance with minimal downtime
- Temperature range from 200°F to 550°F supports a variety of food prep needs
Ideal for bakery, roasting, and baking applications in high-volume foodservice settings
Garland E2155_240/60/1 Technical Specs
The Garland E2155_240/60/1 oven operates on 240V, 60Hz, single-phase electrical supply, drawing approximately 18.6kW of power. Its self-contained, air-cooled design ensures reliable operation within busy commercial kitchens. The unit features an all stainless steel exterior and interior with a 36" to 47" wide deck area, providing ample space for baking and roasting pans. Weighing 1670 lbs, the oven's physical dimensions are 55.5" wide by 36" deep by 74" high, making it suitable for installation in standard commercial kitchen layouts. The unit includes three decks, with one 8" high bake deck and two 12" high roast decks, all equipped with removable shelves for ease of cleaning. Certified by NSF and CSA, it meets high standards for food safety and sanitation, with integral controls and a 1-hour timer to streamline workflow. Its construction uses heavy-duty stainless steel, resistant to corrosion and suitable for demanding foodservice environments. Installation requires sufficient clearance for airflow and maintenance; ventilation considerations depend on kitchen layout, providing optimal operational safety and efficiency.
- Electrical Requirements: 240V, 60Hz, single-phase, 18.6kW power draw
- Construction & Finish: All stainless steel exterior and hearthite decks
- Dimensions: 55.5" W x 36" D x 74" H
- Weight: 1670 lbs
- Deck Configuration: Triple stacked with removable shelves for easy cleaning
- Temperature Range: 200°F to 550°F for versatile cooking applications
What is a commercial deck-type oven
A commercial deck-type oven is a high-capacity baking and roasting appliance designed for professional foodservice operations. It features multiple decks with independent heat controls, allowing simultaneous preparation of diverse products such as baked goods, roasted meats, or extended cooking tasks. The Garland E2155_240/60/1 is installed in large bakery or catering kitchens, offering precise temperature management and robust construction to withstand demanding workloads. It is ideal for environments requiring consistent, high-volume output, supporting efficient workflow in bakery, restaurant, or institutional settings.
Top commercial oven for bakery and roasting operations
Constructed with durable stainless steel and featuring triple stacked decks, Garland E2155_240/60/1 is optimized for high-volume baking and roasting in restaurant kitchens. Its independent controls, wide temperature range, and reliable performance make it suitable for large-scale foodservice applications requiring consistency and efficiency.
- Operation for high-capacity bakery and roasting in busy kitchens
- Compact footprint ideal for efficient use of space in commercial foodservice
- Robust stainless steel design supports long-term durability and sanitation
- Supports precise multi-deck operation for complex baking workflows
- Flexible temperature control meets diverse culinary requirements
Why Choose Garland E2155_240/60/1
Garland E2155_240/60/1 offers a robust, self-contained design with triple stacking and independent controls that enhance operational efficiency. Its all stainless steel construction provides excellent durability and sanitation, while high-capacity decks enable large batch production. Engineered for high-volume bakery and roasting tasks, this model ensures consistent, reliable results that stand out from competitor products, streamlining busy kitchen workflows.
- Superior construction with corrosion-resistant stainless steel for longevity
- Triple stacked decks maximize capacity within limited space
- Independent temperature controls allow tailored cooking for diverse products
- Heavy-duty hearthite decks support repetitive high-temperature use
- Design optimized for high-volume food production environments
