The Garland E2155_208/60/3 Bake/Roast Oven Deck-type Electric is a professional-grade commercial oven designed for precise baking and roasting applications. This deck-type electric oven features triple stacking with an 8-inch high bake deck and two 12-inch high roast decks, providing versatile cooking capacity. Equipped with independent control of upper and lower elements on each deck, it maintains precise temperature regulation within a range of 200°F to 550°F, ideal for high-demand bakery and catering operations. The oven’s 3/4-inch hearthite deck and stainless steel construction ensure durability and uniform heat distribution, meeting stringent foodservice industry standards for sanitation and longevity. With a total power consumption of 18.6kW and CSA, NSF certifications, this model supports demanding commercial kitchens requiring dependable performance and efficient workflow integration.
Top Garland E2155_208/60/3 Features
This Garland bake/roast oven offers triple stacking decks with independent controls, enabling simultaneous baking and roasting at different temperatures. Crafted from stainless steel, it ensures corrosion resistance and easy maintenance. The 12-gauge steel hearth decks with removable intermediate shelves facilitate thorough cleaning and quick access. Its modular design supports flexible workflow, suitable for bakery, restaurant, and catering environments with moderate throughput. The high-performance heating elements and precise temperature control streamline multi-stage cooking processes, enhancing efficiency and product consistency in foodservice operations.
- Triple stacked decks with independent temperature controls
- Durable stainless steel exterior and 12-gauge steel hearth decks
- Removable shelves simplify cleaning and maintenance
- Multiple decks support simultaneous bake and roast functions
- Temperature range from 200°F to 550°F for versatile cooking
Ideal for bakeries, commercial kitchens, and catering services requiring versatile multi-stage cooking capabilities.
Garland E2155_208/60/3 Technical Specs
This Garland electric deck oven operates on a voltage of 208V, three-phase power at a frequency of 60Hz, with a total power draw of 18.6kW, ensuring robust heating performance for high-volume cooking. The oven features a stainless steel construction with an exterior finish that is corrosion-resistant and easy to clean. Its dimensions are 55.5 inches wide by 36 inches deep and 74 inches high, with a shipping weight of approximately 1670 pounds. The three decks include an 8-inch high bake deck and two 12-inch high roast decks, each equipped with hearthite or steel surfaces tailored for even heat distribution. Certified by CSA and NSF, this model meets industry standards for food safety and sanitation. The unit is designed for installation in commercial kitchens with appropriate clearance for airflow and maintenance access. Its high-quality materials ensure durability under frequent use, while the independent controls allow precise adjustments for each deck’s performance. The removable shelves facilitate cleaning, and the all-stainless exterior provides a hygienic, corrosion-resistant surface.
- Electrical Requirements: 208V, three-phase, 60Hz, 18.6kW
- Construction: All stainless steel exterior with steel hearth decks
- Deck Dimensions: 3 decks, with 8" H bake and 12" H roast levels
- Temperature Range: 200°F to 550°F
- Size & Weight: 55.5" W x 36" D x 74" H; 1670 lbs
- Food Safety & Certification: CSA, NSF approved
- Cleaning & Maintenance: Removable intermediate shelves, straightforward access for cleaning
- Electrical Compatibility: Requires 208V three-phase connection suited for commercial outlets
- Installation Clearance: Sufficient airflow and ventilation needed for optimal performance
- Deck Configuration: Three decks supporting various cooking methods
- Materials & Finish: Heavy-duty stainless steel enhances durability and sanitation
- Usage Environment: Suitable for bakery and restaurant kitchens with moderate workload
- Operational Access: Easy controls and removable hearth decks support routine cleaning and inspections
What is a commercial deck oven
A commercial deck oven is a heavy-duty culinary appliance designed for high-volume baking and roasting, typically installed in bakery, restaurant, or catering kitchens. This oven operates with multiple decks allowing simultaneous cooking at independent temperatures. The Garland E2155_208/60/3 model features triple-stacked decks with quick-adjust controls and durable stainless steel construction, supporting a temperature range from 200°F to 550°F. Used primarily in bakery and foodservice environments, it is ideal for producing consistent baked goods, roasted dishes, and specialized culinary applications. Its robust design ensures durability and long-term performance in demanding high-volume operations, facilitating efficient workflow and high-quality product output.
Top commercial deck oven for bakery and foodservice environments
This Garland E2155_208/60/3 deck oven offers durable stainless steel construction, precise independent controls, and versatile multi-deck capacity, suitable for bakery, restaurant, and catering operations with moderate throughput, supporting efficient multi-stage baking and roasting. Garland E2155_208/60/3 excels in consistent performance for high-quality baked goods and roasted foods in commercial kitchens.
- Commercial multi-deck operation for bakery and catering
- Robust all stainless steel exterior with durable hearth decks
- Supports moderate workload with independent deck controls
- Optimized for consistent heat distribution and sanitation
- Designed for efficient workflow in foodservice kitchens
Why Choose Garland E2155_208/60/3 ?
The Garland E2155_208/60/3 stands out with its triple-deck configuration, independent onboard controls, and all-stainless steel construction that ensures durability and sanitation. Its combination of high performance, flexible operation, and maintenance-friendly design enhances kitchen efficiency and product quality, offering an advantage over similar models with fewer decks or less versatile controls.
- Self-contained design minimizes installation complexity
- Multi-deck setup increases cooking capacity for high-volume needs
- Heavy-duty stainless steel enhances longevity and cleaning ease
- Independent control per deck optimizes workflow and product versatility
- Certified for food safety with NSF and CSA approvals
