The Garland E2155_208/60/1 Bake/Roast Oven Deck-type Electric is a commercial-grade convection oven designed for precise baking and roasting applications in professional kitchen environments. This all-stainless steel unit features triple stacking capability, comprising one 8-inch high bake deck and two 12-inch high roast decks, each with independent control of upper and lower heating elements. Operating within a temperature range of 200°F to 550°F, it provides versatile heat management suitable for high-quality culinary production. Equipped with a 3/4-inch hearthite deck for optimal heat retention and durable 12-gauge steel hearth decks with removable intermediate shelves, this deck oven ensures uniform cooking performance. Its robust construction and independent temperature controls make it ideal for mid-volume bakery and foodservice operations requiring precise, reliable, and efficient baking or roasting processes.
Top Garland E2155_208/60/1 Features
This Garland deck-type oven offers independent deck controls for simultaneous baking and roasting, with high-temperature range precision. Its stainless steel construction ensures durability and ease of cleaning, while the removable shelves facilitate maintenance. The unit’s triple stacking configuration maximizes kitchen space, making it suitable for busy commercial bakeries and cafes. With a focus on reliable heat distribution and consistent results, it supports high-volume food production with minimal downtime.
- Independent control of upper/lower elements per deck for precise cooking
- All stainless steel exterior for durability and corrosion resistance
- Triple stacked configuration optimizes kitchen space
- Removable intermediate shelves for easy cleaning and maintenance
- Heated deck surfaces with 3/4" hearthite deck for heat retention
Ideal for bakery, roast, and foodservice applications requiring consistent, high-temperature operation.
Garland E2155_208/60/1 Technical Specs
The Garland E2155_208/60/1 is engineered for demanding commercial kitchens, operating on a 208V power supply with a 60Hz frequency, three-phase connection, and drawing approximately 18.6kW of power. It features air-cooled ventilation to maintain optimal operating temperatures and incorporates self-contained electrical systems. The oven's weight is 1670 lbs, with a width of 55.5 inches, depth of 36 inches, and height of 74 inches, providing ample interior capacity with an interior width ranging from 36 to 47 inches across its three decks. Constructed entirely from stainless steel, it resists corrosion, supports sanitary cleaning routines, and provides a sleek, professional appearance. The unit’s operating range from 200°F to 550°F ensures precise temperature control for baking, roasting, and finishing applications. It is built to NSF and CSA standards, suitable for continuous operation in high-volume foodservice settings, including bakeries and commercial kitchens.
- Electrical Requirements: 208V, 3-phase, 60Hz, 18.6kW
- Cooling Method: Air-cooled ventilation system
- Construction & Finish: All stainless steel exterior for durability and ease of cleaning
- Dimensions: 55.5" W x 36" D x 74" H
- Weight of unit: 1670 lbs
- Temperature Range: 200°F to 550°F
- Interior Width: 36" to 47" across decks
- Certifications: NSF and CSA compliance
- Product Use: Optimized for bakery baking, roasting, and high-volume food production
- Electrical Compatibility: Requires 208V, three-phase connection with appropriate wiring
- Ventilation Needs: Air-cooled system requires adequate airflow clearance
- Installation Space: Fits in kitchens with 55.5-inch width and 74-inch height clearance
- Cleaning Routine: Removable shelves and stainless steel surfaces simplify maintenance
- Operational Environment: Suitable for continuous operation in busy bakery or foodservice settings
What is a commercial deck-type oven?
A commercial deck-type oven is a high-capacity cooking appliance featuring multiple stacked baking surfaces designed for precise temperature control and uniform heat distribution. This type of oven is typically installed in professional bakeries, restaurants, or food production facilities. The Garland E2155_208/60/1 is a deck-type electric oven with triple stacking, providing independent control of each deck’s upper and lower heating elements within a temperature range of 200°F to 550°F. It includes features such as stainless steel construction and removable shelves, making it suited for mid-volume bakery and roasting operations requiring consistent, high-quality results in demanding commercial environments.
Top commercial deck-type ovens for bakery and roasting in foodservice settings
Built with durable stainless steel, Garland E2155_208/60/1 offers precise heat controls and efficient space utilization for bakery, roasting, and high-volume food production in commercial kitchens with moderate throughput. Garland E2155_208/60/1 ensures reliable operation in busy bakery and restaurant environments.
- Operation Type — suitable for bakery, roasting, and dual-purpose baking
- Kitchen Setting — fits in countertops and mid-sized commercial kitchens
- Foodservice Category — ideal for bakery, roasting, and food prep stations
- Workload Qualifier — supports moderate throughput for high-volume baking
- Use Case — effective for continuous baking and roasting in foodservice
Why Choose Garland E2155_208/60/1?
Garland E2155_208/60/1 stands out among commercial deck ovens due to its triple stacked configuration, independent deck controls, and all-stainless steel build, offering enhanced durability and precise heat management. Its heat-retentive hearthite decks ensure uniform baking, while the advanced insulation minimizes energy consumption. Designed for demanding bakery and roasting operations, this model provides reliable, restaurant-ready performance with a compact footprint that maximizes kitchen space and workflow efficiency.
- Triple stacking design maximizes space in busy kitchens
- Independent control per deck for versatile cooking
- All stainless steel exterior for longevity and sanitation
- Heated decks with hearthite surfaces for consistent results
- Supports precise temperature regulation for baking and roasting
