The Garland E2115_240/60/3 Bake/Roast Oven Deck-type Electric is a commercial-grade, three-deck electric oven designed for high-volume baking and roasting applications. Engineered with triple-stacked configurations comprising two E2001 bake decks (8"H) and one E2005 roast deck (12"H), this model enables independent control of upper and lower heating elements on each deck, facilitating precise temperature management within a 200°F to 550°F range. Constructed with stainless steel exterior surfaces, the Garland E2115 model features durable, removable hearthite and steel decks suited for rigorous commercial kitchen environments. Its integrated 1-hour timer and independent deck controls optimize workflow efficiency, making it ideal for industrial bakeries, restaurant kitchens, and foodservice operations requiring reliable, consistent baking and roasting performance in a compact footprint.
Top Garland E2115_240/60/3 Features
The Garland E2115_240/60/3 Bake/Roast Oven offers advanced deck-type functionality suitable for mid-volume food production environments. It includes three independent decks with precise control over upper and lower heating elements, stainless steel construction for enhanced durability and sanitation, and removable hearthite and steel decks for straightforward cleaning. Its broad temperature range supports versatile baking and roasting tasks, while the 1-hour timer streamlines kitchen operations. Designed for easy integration into professional foodservice setups, this oven supports high throughput and consistent product quality.
- Triple stacked design: Enables simultaneous baking and roasting on three decks for efficiency
- Independent control panels: Precise heat adjustment for each deck enhances product quality
- All stainless steel exterior: Ensures durability, corrosion resistance, and easy cleaning
- Removable hearthite and steel decks: Simplifies maintenance and sanitation procedures
- Temperature range: 200°F to 550°F for versatile cooking applications
Ideal for high-capacity bakeries and foodservice operations seeking reliable, multi-deck baking solutions.
Garland E2115_240/60/3 Technical Specs
The Garland E2115_240/60/3 is a commercial deck-type oven powered by an 18.6kW electric system designed for demanding culinary environments. It operates at 240V with three-phase power to handle continuous loads, with a total power consumption suitable for professional kitchens. The oven features an all stainless steel exterior finish for durability and ease of sanitation, with internal dimensions accommodating a width of 36" to 47" across its decks. Weighing approximately 1,550 lbs, it includes three heavy-duty decks—two 8"H bake decks and one 12"H roast deck—each with removable hearthite or steel surfaces for cleaning. Operating within a temperature range of 200°F to 550°F, it integrates safety and efficiency with CSA and NSF compliance. The unit is designed with a standard footprint of 55.5" W x 36" D x 70" H and includes features such as independent deck controls, robust steel construction, and self-contained operation, making it suitable for installation in professional kitchens requiring consistent high-volume output.
- Electrical requirements: 240V, three-phase, 18.6kW, suitable for commercial power supplies
- Construction & finish: All stainless steel exterior for durability and sanitation
- Deck configuration: Triple-stack with two 8"H bake decks and one 12"H roast deck
- Dimensions & weight: 55.5" W x 36" D x 70" H, approximately 1550 lbs
- Temperature operating range: 200°F to 550°F for versatile baking and roasting
- Compliance: CSA and NSF listed for safety and sanitation
- Electrical compatibility: Requires 240V three-phase power for proper operation
- Ventilation needs: Adequate airflow required for optimal heat dissipation and safety
- Clearance considerations: Sufficient space around sides and back for air circulation and maintenance
- Installation requirements: Heavy-duty floor support due to weight and deck configuration
- Cleaning routine: Deck surfaces are removable for sanitation and routine maintenance
What is a commercial bake and roast oven deck-type
A commercial deck-type bake and roast oven is a professional culinary appliance featuring multiple heated decks designed for simultaneous baking and roasting tasks. These units typically incorporate independent temperature controls for each deck, with construction materials such as stainless steel for durability and ease of sanitation. The Garland E2115_240/60/3 model includes three decks—two for baking and one for roasting—that are suitable for high-volume food production environments like bakeries, restaurants, and catering facilities. Installed as part of a fully equipped commercial kitchen, these ovens support consistent, high-output operations, making them ideal for medium-volume bakery production and foodservice roasting applications requiring precise temperature control and efficient workflow management.
Top Commercial Deck-Type Ovens for Foodservice Operations
Designed for medium-volume bakery and roasting tasks, the Garland E2115_240/60/3 offers robust construction, independent deck controls, and versatile temperature management, perfect for professional foodservice kitchens with continuous throughput. Garland E2115_240/60/3 features a durable stainless steel build and multi-deck system suitable for high-volume bakery and roasting environments, supporting consistent results and operational efficiency.
- Operation Type — medium-volume bakery and roasting kitchens
- Kitchen Type — commercial foodservice setups requiring reliable multi-deck ovens
- Foodservice Category — bakery, roast, and prep areas
- Workload Qualifier — moderate throughput for consistent product quality
- Use Case — simultaneous baking and roasting in busy kitchen environments
Why Choose Garland E2115_240/60/3?
The Garland E2115_240/60/3 sets itself apart with its triple-deck configuration, independent control of each deck, and all stainless steel construction designed for demanding commercial kitchen environments. Its modular design simplifies maintenance and cleaning, while its precise temperature control ensures consistent product results. Compared to similar models, it offers a compact footprint with high durability, supporting efficient high-volume food production without sacrificing sanitation or operational flexibility.
- Self-contained electric system: Easy to integrate into existing kitchen electrical setups
- Heavy-duty stainless steel: Ensures longevity and sanitation in busy environments
- Optimized for high throughput: Multiple decks enable simultaneous baking and roasting
- Precise independent controls: Fine-tuned heat management for consistent results
- Compact footprint: Space-efficient design suited for tight commercial kitchens
