The Garland E2115_240/60/1 Bake/Roast Oven Deck-type Electric is a commercial-grade deck oven engineered for precise baking and roasting applications within professional foodservice environments. Featuring a triple-stacked configuration with two E2001 8-inch-high bake decks and one E2005 12-inch-high roast deck, this model delivers superior capacity and performance. With independent control of upper and lower heating elements on each deck, it supports versatile cooking profiles across a temperature range of 200°F to 550°F. Constructed with a 12-gauge steel hearth deck and a ¾-inch hearthite deck in the bake section, the oven ensures durability and even heat distribution. Its all stainless steel exterior and interior facilitate thorough cleaning and corrosion resistance, making it suitable for high-volume commercial kitchens requiring consistent results and robust build quality.
Top Garland E2115_240/60/1 Features
This deck oven offers independent control of each deck's elements, supporting multi-temperature operation. Its triple-stacked design maximizes throughput in bakery and roast applications, with premium stainless steel construction for durability. The 12-gauge steel hearths enable easy cleaning and maintenance, while the 8" and 12" deck heights accommodate various baking and roasting needs. Suitable for high-use environments, this unit integrates seamlessly into commercial kitchen workflows, enhancing productivity and product consistency.
- Independent upper and lower element control for multi-stage cooking
- Durable 12-gauge steel hearth decks for easy cleaning and longevity
- Triple stacked design optimizes space and throughput capacity
- All stainless steel exterior and interior for sanitation and corrosion resistance
- Temperature range from 200°F to 550°F supports diverse cooking profiles
Ideal for large-scale bakeries, roasting stations, or commercial kitchens requiring dependable multi-deck ovens.
Garland E2115_240/60/1 Technical Specs
The Garland E2115_240/60/1 features a 200° to 550°F temperature range, powered by an 18.6kW electrical system operating on 240V, 60Hz, single-phase supply, accommodating current demands efficiently. Its construction includes all stainless steel exterior, sides, top, back, and legs, combined with a 12-gauge steel hearth deck supported by removable intermediate shelves in the roast deck for maintenance. The thermostat is designed for precise temperature regulation, while the product's overall dimensions are 55.5" wide, 36" deep, and 70" high, with a weight of 1,550 lbs. Certified by CSA and NSF, this unit ensures safety and operational standards. It is designed for easy disassembly and cleaning, with considerations for proper airflow, clearance, and drainage in installation. Suitable for installation in high-volume bakery or roast operations, the unit supports demanding workloads with consistent performance, making it a reliable component of professional kitchen infrastructure.
- Electrical Requirements: 240V, 60Hz, single-phase, 18.6kW
- Construction & Finish: All stainless steel exterior, interior, legs
- Dimensions: 55.5" W x 36" D x 70" H
- Weight: 1550 lbs
- Temperature Range: 200°F to 550°F
- Deck Configuration: Three decks with independent controls
- Deck Materials: 12-gauge steel hearths, hearthite deck in bake section
What is a commercial deck oven?
A commercial deck oven is a specialized baking appliance designed for high-volume production, featuring stacked baking chambers with independent temperature controls. The Garland E2115_240/60/1 offers three decks, including two 8-inch-high bake decks and one 12-inch-high roast deck, suited for consistent baking and roasting tasks within professional foodservice settings. Typically installed in bakeries, pizzerias, or roasting stations, it supports precise temperature regulation and durability needed for continuous operation. This model's all stainless steel construction ensures sanitation and longevity, making it ideal for high-demand environments like large-scale bakeries and restaurants focused on product quality and operational efficiency.
Top Electric Deck Ovens for High-Volume Foodservice Settings
Designed for medium workload restaurants and bakeries, the Garland E2115_240/60/1 features durable construction and independent deck controls, ideal for continuous baking and roasting. With its triple-stacked configuration, it maximizes space efficiency and productivity, supported by a solid stainless steel build suitable for demanding foodservice operations. This oven excels in environments requiring precise temperature management and robust performance, making it an essential component in professional kitchen workflows.
- Medium-volume operations — supports consistent high-capacity baking
- Commercial-grade, stainless steel construction — ensures longevity and sanitation
- Triple-stacked design — maximizes space in compact kitchens
- Independent deck controls — flexible for diverse cooking needs
- Optimized for bakery and roast processing in professional kitchens
Why Choose Garland E2115_240/60/1?
Garland E2115_240/60/1 stands out among commercial deck ovens due to its robust stainless steel construction, triple-stacked design, and independent control of heating elements, delivering reliable performance for baking and roasting. Its high-temperature range and durable hearth decks support continuous operation in busy facilities, with ease of maintenance thanks to removable shelves and corrosion-resistant surfaces. This model enhances workflow efficiency and consistency in high-volume food outputs, differentiating itself through build quality and functional versatility.
- Self-contained, stainless steel construction for durability and sanitation
- Triple-stacked configuration maximizes capacity footprint
- Independent controls enable tailored baking and roasting profiles
- Optimized for consistent results in high-use commercial kitchens
- Supports diverse menu applications with versatile temperature settings
