Garland E2115_208/60/3 55 Inch Bake/Roast Oven Deck-type Electric

The Garland E2115_208/60/3 Bake/Roast Oven Deck-type Electric exemplifies a commercial-grade convection oven designed for precise baking and roasting applications within professional foodservice environments. This triple-stacked, all-stainless steel deck oven features independent control of upper and lower heating elements on each deck, allowing for efficient multi-stage cooking processes. It operates within a temperature range of 200°F to 550°F, providing versatile temperature management for various culinary needs. Equipped with two 8-inch-high baking decks and a 12-inch-high roasting deck, it accommodates multiple food items simultaneously, optimizing workflow in bakery, catering, and institutional kitchens. Its robust construction and precise control capabilities position it as a reliable solution for high-volume operations requiring consistent results and ease of maintenance.

Top Garland E2115_208/60/3 Features

The Garland E2115_208/60/3 Bake/Roast Oven features a deck-type design with independent upper/lower element controls for each of its three decks, facilitating versatile multi-stage cooking. Its stainless steel exterior and interior provide durability and ease of cleaning, suitable for demanding commercial environments. The oven’s 12-gauge steel hearth decks with removable intermediate shelves support high-volume baking and roasting, while its precise temperature control ensures consistent product quality. Designed for straightforward operation and maintenance, it supports seamless workflow integration in busy kitchens requiring simultaneous baking and roasting. This model is ideal for high-capacity bakery and catering operations seeking reliable, multi-level oven performance.

• Independent control of upper and lower elements on each deck for multi-stage cooking
• Stainless steel construction ensures durability and easy sanitation
• Removable hearth decks facilitate quick cleaning and maintenance
• Triple stacked design maximizes cooking capacity in limited space
• 3000W power per deck supports high-throughput baking and roasting workflows

Designed for bakeries and commercial kitchens needing precise multi-level baking and roasting at high volume

Garland E2115_208/60/3 Technical Specs

The Garland E2115_208/60/3 model operates on a three-phase electrical system at 208V, with a total wattage of 18.6 kW, supporting powerful simultaneous baking and roasting functions. Its architecture includes three stainless steel decks, with two 8-inch-high bake decks and one 12-inch-high roast deck, each with independent temperature controls within 200°F to 550°F. The unit’s overall dimensions are 55.5 inches wide, 36 inches deep, and 70 inches high, with a weight of approximately 1,550 lbs. The all-stainless steel exterior offers corrosion resistance, while the 12-gauge hearth decks with removable shelves enable straightforward cleaning. Certified for NSF and CSA standards, this unit ensures safety, sanitation, and energy efficiency in high-demand foodservice environments. Its self-contained design supports installation in various kitchen layouts, with electrical and ventilation requirements aligning with professional-grade commercial kitchen equipment.

• Electrical requirements: 208V, three-phase, 18.6 kW, 3x60Hz supply
• Construction & finish: All stainless steel exterior and 12-gauge hearth decks
• Dimensions & weight: 55.5" W x 36" D x 70" H; 1,550 lbs
• Operating temperature range: 200°F to 550°F with independent deck controls
• Certifications: NSF and CSA compliant, suitable for rigorous food safety standards
• Usage setup: Adequate clearance for airflow and maintenance, with proper electrical connections

What is a commercial deck-type oven

A commercial deck-type oven is a heavy-duty baking appliance featuring multiple stacked decks with independent temperature controls, designed for high-volume bakery, catering, or institutional applications. The Garland E2115_208/60/3 exemplifies this category with its three stainless steel decks, multiple heat zones, and precise temperature management supporting diverse culinary tasks. Installed in bakery or restaurant kitchens, it accommodates simultaneous baking and roasting, streamlining production processes. Its robust construction, easy-to-clean hearth decks, and high wattage support demanding workloads, making it well-suited for environments requiring consistent, high-quality results for large-scale foodservice operations.

Top commercial deck oven for high-volume bakery and catering

The Garland E2115_208/60/3 is a durable, triple-stacked deck oven engineered for bakery and catering environments with high-volume throughput. It features independent thermal controls, stainless steel resilience, and removable hearth decks for efficient cleaning and maintenance. Optimized for multi-stage baking and roasting, it ensures uniform results in busy commercial kitchens, supporting large-scale production with reliability. Garland E2115_208/60/3 is ideal for professional settings requiring consistent performance and flexibility for diverse recipes.

• Operation in high-capacity bakery and catering kitchens
• Compact footprint with three stacked stainless steel decks for maximum capacity
• Reliable performance with independent deck temperature regulation
• Designed for easy maintenance with removable hearth decks
• Built for demanding foodservice workflows and multi-level cooking needs