Garland E2115_208/60/1 55 Inch Bake/Roast Oven Electric Triple Stacked with Timer

The Garland E2115_208/60/1 Bake/Roast Oven Deck-type Electric is a commercial-grade, triple-stacked oven designed for professional bakery and foodservice applications. Equipped with independent control of upper and lower elements per deck, it features two 8-inch-high bake decks and one 12-inch-high roast deck, enabling precise temperature management within a 200°F to 550°F range. Constructed with a durable stainless steel exterior, this deck oven provides reliable performance for high-volume baking and roasting operations, making it suitable for restaurants, catering facilities, and large-scale baking environments.

Top Garland E2115_208/60/1 Features

The Garland E2115_208/60/1 deck oven is engineered for efficiency in demanding foodservice workflows, offering independent heat control, durable stainless steel construction, and versatile deck configurations. Its three decks accommodate diverse baking and roasting needs, with removable shelves for simplified maintenance. Designed for moderate throughput, it ensures consistent heat distribution across multiple levels, enhancing productivity in commercial kitchens.

• Independent control of upper/lower elements per deck enhances baking precision and flexibility
• Heavy-duty 12-gauge steel hearth deck ensures durability under constant use
• Removable intermediate shelf in roast deck simplifies cleaning and maintenance
• All stainless steel exterior finish provides corrosion resistance and easy sanitation
• Temperature range of 200°F to 550°F supports a wide variety of cooking processes

Ideal for medium-volume bakery and roasting operations seeking consistent results.

Garland E2115_208/60/1 Technical Specs

The Garland E2115_208/60/1 deck oven operates on a three-phase electrical supply, requiring a voltage of 208V at 60Hz with a total wattage of 18.6kW. Manufactured with all stainless steel exterior and 12-gauge steel hearth decks, the unit weighs approximately 1,550 lbs and measures 55.5 inches in width, 36 inches in depth, and 70 inches in height. It is certified by NSF and CSA for food safety and operational reliability, delivering a proven performance in commercial baking environments. The oven features a 1-hour timer, optimized for moderate workflow, with the ability to operate across three decks for simultaneous baking and roasting tasks.

• Electrical requirement: 208V, 60Hz, three-phase, 18.6kW
• Construction & finish: All stainless steel exterior for durability and sanitation
• Internal dimensions: Deck width 36"-47", height 8" and 12"
• Certified for food safety: NSF and CSA standards compliance
• Size & weight: 55.5" W x 36" D x 70" H; 1550 lbs
• Operating temperature range: 200°F to 550°F

What is a commercial deck-type oven?

A commercial deck-type oven is a high-capacity baking unit with multiple stacked decks designed for precise temperature control and versatility in professional kitchens. The Garland E2115_208/60/1 includes three decks—two 8-inch-high bake decks and one 12-inch-high roast deck—optimized for continuous operation in bakery, catering, and food production settings. Its durable stainless steel construction and independent deck controls allow for consistent, high-volume baking and roasting, making it ideal for medium-volume restaurant service or large bakery production lines.

Top commercial deck ovens for bakery and roasting in high-volume foodservice

Top commercial deck ovens like Garland E2115_208/60/1 deliver durable, multi-deck performance with independent controls for versatile baking and roasting, suited for bakery and restaurant environments with moderate workloads. Garland E2115_208/60/1 is designed for reliable, high-capacity food preparation in professional kitchens.

• Operation in bakery and roasting stations for consistent results
• Compact footprint suitable for moderate volume kitchen setups
• Durable stainless steel for long-term sanitation and wear resistance
• Included independent control panels for flexible workflow management
• Designed for professional foodservice environments requiring multi-level baking

Why Choose Garland E2115_208/60/1?

Garland E2115_208/60/1 stands out among commercial deck ovens due to its triple-deck configuration, independent control of each deck, and robust stainless steel construction, providing consistent heat and easy maintenance. Its efficient design enhances workflow and operational reliability in busy foodservice settings, offering a combination of durability, versatility, and precise temperature management for professional bakery and roasting applications.

• Self-contained, multi-deck design optimizes space in commercial kitchens
• Triple stacked decks with independent controls enable simultaneous baking and roasting
• Heavy-duty 12-gauge steel hearths ensure longevity and even heat distribution
• Corrosion-resistant stainless steel exterior facilitates sanitation and cleaning
• Wide temperature range (200°F–550°F) supports diverse cooking methods