Garland E2111_240/60/3 39 Inch Bake Oven Deck-Type Electric Triple Deck Stainless Steel

The Garland E2111_240/60/3 Bake Oven Deck-Type Electric is a commercial-grade, three-deck electric oven designed for high-volume bakery and foodservice operations. Constructed with an all stainless steel exterior, it features interior dimensions of 39" W x 28-1/4" D x 8" H, making it suitable for large batch baking with reliable heat distribution via a 3/4" core plate hearth. This appliance delivers an output of 18.6 kW, optimized for efficient energy use in professional kitchens. Its robust build and precise temperature control support consistent baking results, ideal for bakery, pizzeria, and large-scale culinary environments.

Garland E2111_240/60/3 Features

The Garland E2111_240/60/3 Bake Oven’s triple-deck configuration provides simultaneous baking across multiple levels, enhancing productivity in commercial bakery workflows. Its durable stainless steel construction ensures longevity under demanding conditions, while the interior dimensions accommodate sizable baking pans. Designed for ease of maintenance, it allows quick access for cleaning and servicing. The unit’s high wattage and structural integrity support steady operation during continuous use, making it suitable for mid-volume bakery and foodservice operations that require consistent, high-capacity baking.

• Multi-deck baking: Triple deck setup for high throughput.
• Stainless steel exterior: Ensures long-term durability and sanitation.
• Interior dimensions 39" W x 28-1/4" D x 8" H: Fits large professional baking sheets.
• Robust 18.6 kW power: Supports demanding high-volume baking.
• Easy access for cleaning: Simplifies routine maintenance and sanitary procedures.

Ideal for large commercial bakeries and multi-product food preparation environments requiring dependable deck-type baking performance.

Garland E2111_240/60/3 Technical Specs

The Garland E2111_240/60/3 oven operates on a three-phase electrical supply at 240 volts frequency, with a power consumption of 18.6 kW, and includes an all stainless steel exterior finish for durability and hygiene. Its dimensions are 55.5" W x 36" D x 66" H, and it weighs approximately 1,410 lbs. The unit features a self-contained heating system with high-efficiency heating elements housed within a 3/4" core plate hearth for uniform heat distribution, compatible with standard commercial electrical connections. Built to meet safety and sanitation standards, it is CSA and NSF listed. The oven’s construction supports temperature ranges suitable for consistent baking operations, with easy maintenance access for servicing and cleaning routines.

• Electrical requirements: 240 V, three-phase, 18.6 kW electrical connection.
• Construction & finish: All stainless steel exterior with durable interior coating.
• Dimensions: 55.5" W x 36" D x 66" H.
• Weight: 1410 lbs for stable placement in commercial kitchens.
• Heat distribution: 3/4" core plate hearth ensures uniform baking heat.
• NSF & CSA compliance: Meets industry sanitation and safety standards.
• Operational temperature range: Designed for consistent baking temperatures.
• Cleaning & maintenance: Easy access for routine cleaning and servicing.
• Included features: Heavy-duty construction, NSF and CSA listed.

What is a commercial deck-type oven

A commercial deck-type oven is a high-capacity baking facility designed for steady, uniform heat transfer across multiple decks, supporting large-scale baking operations. The Garland E2111_240/60/3 model integrates multiple decks within a compact footprint, with a durable stainless steel exterior, ensuring dependability in busy bakery environments. Its interior dimensions and multi-deck functionality cater to high productivity needs, making it suitable for bakeries, pizzerias, and institutional kitchens requiring consistent, professional-quality baking results.

Top Electric Deck-Type Ovens for Large-Volume Bakery Foodservice Settings

Designed for mid-volume bakery operations, the Garland E2111_240/60/3 offers robust multi-deck baking, reliable materials, and precise temperature control suitable for professional bakery environments. It supports efficient workflow in commercial kitchens through its durable construction and high-performance heating system.

• Operation Type — suitable for bakery and foodservice production lines
• Kitchen Setting — ideal for large bakeries and institutional kitchens
• Foodservice Category — supports bread, pastry, and pizza baking
• Workload Qualifier — supports moderate throughput during peak hours
• Use Case — enhances multi-product batch baking efficiency

Why Choose Garland E2111_240/60/3?

The Garland E2111_240/60/3 stands out through its triple-deck design, durable all-stainless-steel construction, and high-capacity power, providing consistent baking performance in demanding kitchen environments. Its proven reliability and ease of maintenance support operational efficiency and sanitary standards, enhancing commercial bakery throughput compared to similar models.

• Features a robust all stainless steel exterior for longevity and sanitation
• Three-deck configuration maximizes baking capacity and workflow efficiency
• High 18.6 kW power supports demanding baking schedules
• Designed with easy access for cleaning and maintenance routines
• Supports large baking sheets within interior dimensions of 39" W x 28-1/4" D x 8" H