The Garland E2111_240/60/1 Bake Oven Deck-Type Electric is a commercial-grade, triple-deck bakery oven designed for high-efficiency professional kitchens. This deck-type electric oven features three interior baking chambers, each measuring 39" W x 28-1/4" D x 8" H, with a sturdy 3/4" core plate hearth for uniform heat distribution. Constructed with an all stainless steel exterior, it ensures durability and simplifies cleaning, while four 4" high stainless steel legs provide stable positioning. Operating at 18.6 kW, this model offers reliable performance suitable for medium-volume baking operations, making it ideal for bakeries, restaurants, and institutional foodservice environments that demand consistent baking quality and robust construction.
Garland E2111_240/60/1 Features
The Garland E2111_240/60/1 deck-type electric oven offers precise temperature control and efficient heat retention with its triple-deck configuration, supporting simultaneous baking processes. Its stainless steel construction ensures longevity and simplifies maintenance in demanding kitchen settings. The interior dimensions and hearth design promote uniform baking, while the robust electrical system supports steady operation during busy service times. Its compact footprint fits into moderate-volume baking workflows, streamlining production in commercial bakery and restaurant environments.
- Functionality: Three independent baking chambers for simultaneous use
- Durability: All stainless steel exterior resist corrosion and simplify cleaning
- Ease of Maintenance: Removable interior panels and hearth enhance cleaning efficiency
- Application Fit: Suitable for medium-volume bakeries and institutional kitchens with stacked baking needs
- Workflow Integration: Compatible with standard electrical and ventilation setups for seamless installation
Designed for medium- to high-volume baking, this professional deck oven streamlines production with consistent results and robust construction.
Garland E2111_240/60/1 Technical Specs
The Garland E2111_240/60/1 operates on a three-phase electrical system with a voltage of 240V at 60Hz, consuming 18.6 kW of power for optimal baking performance. Its stainless steel exterior and interior walls are designed to withstand regular cleaning and heavy use, with dimensions of 55.5" W x 36" D x 66" H and a shipping weight of approximately 1,410 pounds. The unit features a self-contained electrical setup requiring standard commercial wiring, with NSF and CSA approvals indicating compliance with safety and sanitation standards. Its interior dimensions support standard bakery pans or racks, while the all-metal construction ensures long-term reliability. The absence of water-cooled systems reduces maintenance complexity, and the energy consumption aligns with moderate-volume baking demands.
- Electrical Requirements: 240V, 3-phase, 18.6 kW power supply
- Construction & Finish: All stainless steel exterior and interior for durability
- Dimensions: 55.5" W x 36" D x 66" H, weighs 1,410 lbs
- Temperature Range: Suitable for precise baking within typical operational limits
- Certification: Includes NSF and CSA approvals for safety and sanitation standards
- Cooling Method: All-electric, self-contained system requiring standard electrical hookup
- Electrical installation: Must include proper breaker and wiring for 240V three-phase supply
- Ventilation needs: Adequate airflow required to maintain optimal operating temperatures
- Drainage considerations: Not applicable as unit does not require drainage systems
- Space clearance: Minimum 6 inches on all sides for proper airflow and servicing
- Cleaning routine: Interior panels accessible for scheduled cleaning and maintenance
- Electrical setup: 240V, 3-phase connection essential for operation
What is a commercial deck-type oven
A commercial deck-type oven is a heavy-duty baking appliance designed with multiple baking chambers stacked vertically to facilitate simultaneous cooking of various products. This type of oven features a durable exterior, often stainless steel, with interior baking decks that support standard bakery pans or racks. The Garland E2111_240/60/1 is an example of a professional deck oven configured with triple decks and interior dimensions suited for bakery, restaurant, and institutional foodservice baking demands. It’s typically installed in commercial kitchens requiring consistent heat, reliable operation, and efficient workflow for high-volume baking applications, such as bread production, pastry baking, or roasting.
Top Commercial Deck-Type Electric Ovens for Medium-Volume Foodservice Settings
Designed for moderate baking throughput, the Garland E2111_240/60/1 combines durability, precise heat control, and efficient multideck operation suitable for busy bakery kitchens. Garland E2111_240/60/1 excels in medium-volume baking environments, supporting consistent product quality with its robust construction and triple-deck configuration.
- Operation Type — Ideal for bakery production and institutional kitchens
- Kitchen Setting — Suited for compact commercial bakery spaces
- Foodservice Category — Effective for large-scale baking and pastry fabrication
- Workload Qualifier — Supports moderate throughput with simultaneous baking
- Use Case — Optimized for multi-layer baking workflows in foodservice operations
Why Choose Garland E2111_240/60/1?
Garland E2111_240/60/1 stands out among commercial deck ovens with its all-stainless-steel construction, triple-deck capacity, and uniform heat distribution. Its durable design enhances longevity and ease of cleaning, while the self-contained electrical system simplifies installation. This model provides reliable performance in demanding baking environments, supporting consistent baking results and streamlined workflows that surpass typical competitive units.
- Compact footprint: Fits efficiently into busy bakery environments versus larger ovens
- Robust construction: All stainless steel exterior resists corrosion and damage
- Triple-deck design: Enables high-volume batch baking with minimal space
- Efficiency gains: Uniform heat retention supports consistent product quality
- Seamless integration: Suitable for standard electrical and ventilation setups in commercial kitchens
