The Garland E2111_208/60/3 Bake Oven Deck-Type Electric is a professional-grade commercial baking appliance engineered for high-efficiency bakery and foodservice operations. This triple-deck deck oven features interior dimensions of 39" W x 28-1/4" D x 8" H, designed to accommodate large baking sheets or racks for increased throughput. Constructed with all stainless steel exterior, it offers superior durability and corrosion resistance, ideal for demanding kitchen environments. Equipped with a 3/4" core plate hearth, this model provides even heat distribution and consistent baking performance, supported by an 18.6 kW heating system suitable for medium-volume baking workflows. With CSA and NSF approvals, it is tailored for installation in commercial bakeries, hotels, and institutional kitchens seeking reliable, standards-compliant bakery equipment.
Garland E2111_208/60/3 Features
The Garland E2111_208/60/3 deck-type electric oven is built for precise cooking, supporting multiple decks with interior clearance optimized for commercial baking needs. Its stainless steel construction ensures robust durability and simplified cleaning, while the triple-deck configuration maximizes production capacity within limited footprint space. The interior dimensions facilitate swift workflow, with temperature controls designed for consistent results. Suitable for applications requiring high throughput, this oven can operate continuously in busy bakery or cafeteria settings, harmonizing seamlessly with existing kitchen infrastructure.
- Capacity: Three decks for simultaneous baking of multiple products
- Material Grade: All stainless steel for corrosion resistance and longevity
- Ease of Use: User-friendly controls with accessible door handles for quick access
- Workflow Integration: Fits seamlessly into medium-volume baking operations
- Durability Traits: Heavy-duty construction with 3/4" core plate hearth ensures even heat and longevity
Ideal for commercial bakeries, hotels, and institutional kitchens requiring consistent, large-volume baking capabilities.
Garland E2111_208/60/3 Technical Specs
The Garland E2111_208/60/3 deck-type electric oven operates on a three-phase power supply of 208 V at 60 Hz, consuming approximately 18.6 kW of power, with an amperage draw that supports efficient energy usage. It features an all stainless steel exterior with interior dimensions accommodating decks of up to 39" W x 28-1/4" D x 8" H, suitable for standard commercial baking trays. The unit is air-cooled, maintaining optimal operating temperature and preventing overheating during continuous operation. Its weight of 1,410 lbs reflects its industrial-grade build quality, while its NSF and CSA certifications attest to safety and operational standards compliance. The 3/4" hearth core plate ensures even heat distribution, facilitating uniform baking across all decks. Maintenance is simplified with accessible panels and durable materials designed for frequent cleaning and long service life.
- Electrical Requirements: 208 V, three-phase, 18.6 kW, 60 Hz
- Cooling Method: Air-cooled for consistent airflow and temperature control
- Dimensions: 55.5" W x 36" D x 66" H
- Construction & Finish: All stainless steel exterior with a durable interior
- Weight: 1,410 lbs for robust installation stability
- Electrical Compatibility: Suitable for dedicated three-phase power sources
- Ventilation Needs: Requires adequate airflow for optimal cooling
- Clearance: Sufficient space around the unit for maintenance and airflow
- Installation: Designed for free-standing placement in commercial kitchens
- Cleaning & Maintenance: Accessible panels for straightforward cleaning procedures
What is a commercial deck-type oven
A commercial deck-type oven is a high-capacity baking appliance designed for continuous, consistent cooking in foodservice settings. The Garland E2111_208/60/3 is a three-deck electric model suited for medium-voltage bakery operations, installed in professional kitchens, hotels, and cafeterias. It offers precise temperature control and even heat distribution, making it ideal for baking bread, pastries, and other baked goods in high-volume environments. Its robust stainless steel construction and triple-deck design provide durability and efficiency, supporting operations that require simultaneous baking of multiple products with uniform quality.
Top Electric Deck-Type Ovens for Medium-Volume Bakery Operations
Designed for steady performance in busy bakery and foodservice environments, the Garland E2111_208/60/3 electric oven delivers reliable baking results with a durable stainless steel build and three-deck capacity. Suitable for medium-volume operations, it integrates seamlessly into commercial kitchens requiring consistent, efficient performance in high-demand workflows.
- Operation for bakery production in medium-volume settings
- Compact footprint suitable for commercial kitchen layouts
- Ideal for bakery, café, and institutional foodservice applications
- Supports moderate throughput without sacrificing baking quality
- Optimized for multiple deck baking workflows in busy kitchens
Why Choose Garland E2111_208/60/3?
Garland E2111_208/60/3 distinguishes itself through its heavy-duty stainless steel construction, triple-deck configuration, and even heat distribution, making it well-suited for demanding bakery environments. The design emphasizes operational efficiency, precise baking control, and long-term durability, setting it apart from standard models. Its robust hearth and reliable power system enhance workflow consistency and product quality, while simplified maintenance minimizes downtime, fostering continuous high-volume baking performance.
- Compact triple-deck design maximizes baking capacity in limited space
- Heavy-duty stainless steel simplifies cleaning and resists corrosion
- Energy-efficient 18.6 kW system supports continuous operation
- Triple-deck interior allows multiple baked goods simultaneously
- Built to meet rigorous safety and sanitation standards for commercial use
