Garland E2111_208/60/1 39 Inch Bake Oven Electric Triple Deck Stainless Steel

The Garland E2111_208/60/1 Bake Oven Deck-Type Electric is a commercial-grade, triple-deck electric oven designed specifically for high-volume bakery and foodservice operations. Constructed with a durable stainless steel exterior, it features interior dimensions of 39" W x 28-1/4" D x 8" H, optimized for layered baking applications. Equipped with a 3/4" core plate hearth and an 18.6kW power system, this deck oven provides top-tier heat distribution and consistent baking results for professional culinary environments.

Top Garland E2111_208/60/1 Features

The Garland E2111_208/60/1 Bake Oven offers precise temperature control across its three decks, facilitating multi-layer baking workflows. Its all stainless steel construction ensures longevity and easy sanitation in demanding kitchen environments. Designed for ease of maintenance, it features accessible interior components and a robust core plate hearth for uniform heat transfer. Ideal for high-volume bakeries, it seamlessly integrates into commercial kitchen setups to meet rigorous throughput needs. The oven’s interior dimensions support large sheet pans, enhancing productivity and consistency in baking operations.

• Triple-deck configuration with independent controls enables simultaneous multi-batch baking.
• Premium stainless steel construction ensures durability and corrosion resistance in busy kitchens.
• Interior dimensions of 39" W x 28-1/4" D x 8" H accommodate large baking trays effortlessly.
• 3/4" core plate hearth provides superior heat retention and uniform baking performance.
• Easy-to-access interior panels simplify cleaning and routine maintenance.

Designed for large-scale bakery production and high-volume foodservice environments requiring consistent baking performance.

Garland E2111_208/60/1 Technical Specs

The Garland E2111_208/60/1 deck-type electric bake oven operates on a three-phase electrical system, requiring 208V at 60Hz, with a total power demand of 18.6kW. It features a self-contained air-cooling system, eliminating the need for external ventilation. Crafted with a food-safe, stainless steel exterior and interior, it supports continuous use in commercial kitchens. The oven weighs approximately 1,410 lbs, with dimensions of 55.5" W x 36" D x 66" H, ensuring stable operation during high-volume baking. The unit complies with NSF and CSA standards for safety and sanitation, and it includes a 3/4" core plate hearth for even heat distribution across the baking decks. Its design supports easy disassembly for cleaning, with an emphasis on durability and reliable performance under demanding workloads.

• Electrical Requirements: 208V, 3-phase, 60Hz, 60A, 18.6kW
• Cooling Method: Air-cooled ventilation system
• Construction & Finish: All stainless steel exterior and interior
• Interior Dimensions: 39" W x 28-1/4" D x 8" H
• Dimensions & Weight: 55.5" W x 36" D x 66" H; 1410 lbs
• Temperature Range & Safety: Operating range optimized for high-volume baking; meets NSF and CSA standards

What is a commercial deck oven

A commercial deck oven is a specialized baking appliance designed for high-capacity, consistent bakery production. It features multiple decks with independent controls, allowing simultaneous baking of different products at precise temperatures. The Garland E2111_208/60/1 model, with its three decks and all stainless steel construction, is optimized for large-scale bakery installations and foodservice outlets, supporting efficient workflows and uniform baking results across multiple trays or pans. This model is best suited for professional bakeries, large restaurants, and catering operations that require dependable, high-volume baking capabilities.

Top commercial deck ovens for large-scale bakery production

Commercial deck ovens like Garland E2111_208/60/1 are built with high-quality stainless steel, featuring triple decks for multi-batch baking. Designed for bakery and foodservice environments, they support intensive operation and precision temperature control. These ovens are ideal for large-scale bakery, restaurant chains, and catering kitchens needing reliable, consistent baking performance during high-volume operations.

• Operation type — Ideal for high-capacity bakery environments
• Kitchen setting — Suitable for large commercial bakery facilities
• Foodservice category — Designed for professional baking and baking production
• Workload qualifier — Supports moderate to high throughput operations
• Use case — Multi-layer baking for large batches of bread, pastries, and more

Why Choose Garland E2111_208/60/1

Choosing Garland E2111_208/60/1 ensures durable, restaurant-ready performance with a robust stainless steel build, three-deck capacity, and precise heat distribution. Its proven construction and efficiency improve workflow in demanding bakery and foodservice settings, providing consistent results that meet professional standards and simplify maintenance compared to less specialized models.

• Compact footprint with three decks for efficient use of space
• Heavy-duty stainless steel ensures longevity and sanitation
• Triple-deck configuration supports simultaneous multi-batch baking
• High wattage provides rapid recovery and consistent temperature
• Designed for demanding commercial kitchen operation