Garland E2055_240/60/3 55 Inch Double Deck Electric Roast Oven Stainless Steel

The Garland E2055_240/60/3 is a commercial electric deck-type oven engineered for high-efficiency roasting in professional kitchens. Featuring a double-deck configuration with independent control of upper and lower heating elements on each deck, this oven allows precise temperature management within a range of 200°F to 550°F. Its durable 12-gauge steel hearth deck, equipped with a removable intermediate shelf, supports uniform heat distribution essential for consistent roasting operations. The stainless steel exterior ensures longevity and ease of cleaning, making it suitable for busy foodservice establishments requiring robust, high-volume oven performance. With a power draw of 12.4 kW and comprehensive safety standards, this model is ideal for professional kitchens seeking versatile, reliable roasting capacity and precise operational control.

Top Garland E2055_240/60/3 Features

The Garland E2055_240/60/3 deck-type roast oven is designed for commercial foodservice environments that demand precise temperature control and resilient construction. Its double-deck design allows simultaneous roasting of multiple batches, while independent upper and lower element controls enable targeted cooking. The 12-gauge steel hearth supports consistent heat distribution, and the stainless steel shell simplifies maintenance. Programmable features and removable shelves facilitate workflow efficiency in high-demand kitchen operations, especially in bakery and roasting applications.

• Independent control of upper and lower heating elements for precise roasting
• Double-deck configuration maximizes roasting capacity and throughput
• Constructed with durable 12-gauge steel for long-term operational resilience
• Removable intermediate shelf simplifies cleaning and maintenance routines
• Stainless steel exterior ensures hygiene and corrosion resistance in busy kitchens

Ideal for restaurants and bakeries requiring versatile roasting solutions with efficient workflow integration

Garland E2055_240/60/3 Technical Specs

The Garland E2055_240/60/3 oven operates on a 240 V power supply at 60 Hz, utilizing a three-phase electrical connection with a total wattage of 12.4 kW, suitable for installation in commercial kitchen settings compliant with industry standards. Its all stainless steel exterior and interior provide durability and ease of sanitation, supporting rigorous cleaning routines. The unit’s dimensions are 55.5 inches in width, 36 inches in depth, and 67 inches in height, with a weight of 1,260 lbs, designed to withstand demanding roasting workloads. Equipped with a 1-hour timer and adjustable temperature control from 200°F to 550°F, it offers dependable, expert-level performance for medium-volume roasting needs. The model is certified by CSA and NSF, ensuring compliance with safety and sanitation standards suitable for high-volume foodservice operations.

• Electrical requirements: 240 V, three-phase power, 12.4 kW
• Construction & finish: All stainless steel exterior and interior
• Dimensions: 55.5" W x 36" D x 67" H
• Temperature range: 200°F to 550°F
• Weight: 1,260 lbs
• Control features: Independent upper/lower element controls, 1-hour timer
• Safety & sanitation: CSA and NSF certified for commercial kitchens

What is a commercial oven deck-type?

A commercial deck-type oven is a high-capacity roasting appliance designed with multiple heated decks to accommodate large volumes of food. These ovens are often installed in bakeries, restaurants, and food production facilities for roasting, baking, or general cooking applications. The Garland E2055_240/60/3 model features dual decks with independent temperature controls, stainless steel construction, and a durable hearth supporting consistent heat transfer. Engineered for medium-volume roasting, it is suitable for operations requiring simultaneous batch processing and precise temperature management, helping streamline production workflows in professional kitchens and foodservice establishments.

Top Commercial Oven Deck-Type for Medium-Volume Foodservice Settings

This commercial deck-type oven enables reliable roasting with independent deck controls and durable construction. Garland E2055_240/60/3 is optimized for medium-volume kitchens requiring precise temperature regulation and high throughput in bakery and restaurant operations.

• Moderate throughput—perfect for busy restaurant roasting stations
• Robust stainless steel build—long-lasting and easy to sanitize
• Dual-deck operation—simultaneous batch roasting improves efficiency
• Precise temperature control—200°F to 550°F for versatile cooking
• Independent deck controls—customizable heat for each roasting task

Why Choose Garland E2055_240/60/3?

Garland E2055_240/60/3 stands out among commercial electric deck ovens with its double-deck configuration, independent temperature controls, and durable stainless steel construction, all designed to optimize roasting efficiency. Its precise heat management and easy maintenance enhance operational productivity and product presentation, making it a reliable choice for demanding foodservice environments.

• Self-contained design supports efficient kitchen setup and operation
• Large-capacity double decks for high-volume roasting needs
• All stainless steel exterior and hearth ensure longevity and sanitation
• Independent control panels facilitate targeted cooking workflows
• Optimized for moderate workloads in commercial kitchen settings