The Garland E2055_208/60/3 Roast Oven Deck-type Electric is a commercial-grade oven designed for high-volume foodservice operations requiring precise temperature control and durable construction. This double-deck electric oven features independent control of upper and lower elements per deck, allowing for flexible cooking applications within a temperature range of 200°F to 550°F. Built with a 12-gauge stainless steel exterior and a 12.4 kW power supply, it suits professional bakery, roasting, and catering environments where consistent results and efficient workflow are critical. Its robust design and technical features make it a reliable choice for busy commercial kitchens seeking uniform roasting performance and ease of maintenance in a compact footprint.
Top Garland E2055_208/60/3 Features
The Garland E2055_208/60/3 Roast Oven features a double-deck configuration with independent control of upper and lower elements, enabling simultaneous or separate cooking. Its stainless steel construction ensures maximum durability and sanitation, with removable hearth decks for straightforward cleaning. Capable of operating across a broad temperature spectrum, it supports high-volume roasting and baking tasks. Designed for commercial foodservice environments, it integrates seamlessly into busy kitchens by offering precise temperature management and reliable performance. Its internal heating elements and steel hearth decks optimize heat retention and distribution, improving workflow efficiency for large-scale operations.
- Double-deck design with independent temperature control enhances multitasking.
- 12-gauge stainless steel exterior for durability and corrosion resistance.
- Removable hearth decks facilitate quick cleaning and maintenance.
- Custom temperature range from 200°F to 550°F supports versatile cooking applications.
- 12.4 kW power ensures consistent, high-performance roasting capabilities.
Ideal for high-capacity roasting and baking operations in commercial kitchens.
Garland E2055_208/60/3 Technical Specs
The Garland E2055_208/60/3 Roast Oven operates on a three-phase electrical supply at 208V and 60Hz, requiring a maximum of 12.4 kW power. Its construction features a polished stainless steel exterior, providing high durability and ease of cleaning. Each of the two decks measures between 36” to 47” in interior width with a height of 67 inches and a total width of 55.5 inches, designed to accommodate various baking pans and roasting trays. The unit weighs approximately 1260 pounds, with dimensions optimized for integrated kitchen setups. It includes independent controls for precise heat adjustments, with a maximum safe temperature of 550°F, supporting high-temperature roasting. Certified by CSA and NSF standards, it ensures compliance with safety and sanitation requirements. Its steel hearth decks are rated for commercial use with removable, easy-to-maintain features.
- Electrical Requirements: 208V, three-phase, 12.4 kW power consumption
- Construction & Finish: All stainless steel exterior for durability and corrosion resistance
- Dimensions: Width 55.5", Depth 36", Height 67"
- Weight: 1260 lbs
- Temperature Range: 200°F to 550°F maximum safe operating temperature
- Certification: CSA and NSF compliant for safety and sanitation standards
- Interior Width: 36” – 47” per deck for versatile pan accommodation
- Removable Hearth Decks: Steel construction with easy disassembly for maintenance
What is a commercial deck-type oven
A commercial deck-type oven is a heavy-duty cooking appliance designed for bakery, roasting, and baking applications in professional foodservice settings. Featuring multiple decks with independent controls, these ovens deliver consistent heat distribution and precise temperature management across each deck. The Garland E2055_208/60/3 is a model that offers dual decks with customizable temperature settings, suitable for high-volume roasting and baking in restaurants, bakeries, and catering kitchens. Its durable stainless steel construction and high wattage power ensure reliable performance during intense daily use, making it an ideal solution for mid-volume roasting needs and large-scale commercial food preparation.
Top Commercial Deck-Type Ovens for High-Volume Foodservice
High-performance commercial deck-type ovens provide precise temperature control and robust build quality for busy kitchens, making Garland E2055_208/60/3 ideal for medium-volume roasting applications. Designed for operation in restaurant or bakery environments, Garland E2055_208/60/3 offers dependable, consistent results for roasting, baking, and large-scale food prep with a durable, stainless steel exterior and multiple decks suitable for diverse culinary tasks.
- Operation Type — Suitable for bakery and roasting kitchens
- Kitchen Environment — Designed for compact commercial foodservice spaces
- Foodservice Category — Ideal for bakery, roasting, and catering applications
- Workload Qualifier — Supports moderate throughput with consistent heating
- Use Case — Efficiently handles large-scale roasting and baking workflows
Why Choose Garland E2055_208/60/3
Garland E2055_208/60/3 stands out from similar commercial deck ovens through its independent deck controls, durable stainless steel build, and high wattage performance. Its double-deck configuration maximizes kitchen throughput while maintaining precise temperature management, reducing cooking times and increasing operational efficiency. The removable hearth decks simplify cleaning routines, supporting sanitation standards and minimizing downtime. Designed for reliable, long-term use, this oven offers a stable, restaurant-ready solution for medium-volume roasting and baking in demanding commercial environments.
- Dual-deck configuration with independent control enhances workflow efficiency
- All stainless steel exterior ensures durability and corrosion resistance
- Removable hearth decks simplify cleaning and maintenance routines
- High wattage operation supports demanding cooking schedules
- Compact footprint optimizes space in busy commercial kitchens
