The Garland E2015_240/60/1 Bake/Roast Oven Deck-type Electric is a commercial-grade deck oven designed for precise baking and roasting applications in professional kitchens. Featuring dual independent decks, this electric oven provides optimal operational control with adjustable upper and lower elements for each deck. It operates over a temperature range from 200°F to 550°F, making it suitable for a wide variety of baking and roasting tasks. Equipped with a 3/4" hearthite deck in the bake section and a 12-gauge steel deck with an removable intermediate shelf in the roast section, it ensures durability and ease of maintenance. The stainless steel exterior and interior contribute to sanitation and longevity, while the 12.4 kW power system delivers consistent performance. Ideal for mid-volume baking environments, the Garland E2015_240/60/1 is engineered for reliability, precise temperature control, and professional operation in high-demand foodservice settings.
Top Garland E2015_240/60/1 Features
The Garland E2015_240/60/1 deck oven offers independent control of upper and lower heating elements per deck, allowing precise temperature adjustments for each baking or roasting phase. Its stainless steel construction guarantees durability in busy kitchen environments, while the removable intermediate shelf simplifies cleaning and maintenance. Designed for versatile use in bakery and commercial kitchen workflows, it supports consistent output and efficient operation. With a robust 12.4 kW power capacity, it ensures reliable performance during moderate to demanding workloads.
- Dual independent decks: separate control for baking and roasting tasks
- Heavy-duty stainless steel construction: corrosion-resistant and easy to clean
- Removable shelf in roast deck: simplifies maintenance and cleaning routines
- Precise temperature regulation: 200°F to 550°F for versatile cooking styles
- 12.4 kW power system: supports consistent, high-performance operation
Ideal for mid-volume bakery operations, roasting, and foodservice establishments requiring reliable deck-type oven functionality.
Garland E2015_240/60/1 Technical Specs
This Garland E2015_240/60/1 deck oven features an all stainless steel exterior suitable for commercial kitchen conditions, with two decks designed for durability and longevity. It operates on a 200V electrical supply at 60Hz with a three-phase connection, drawing 12.4 kW power for consistent heating. The oven's dimensions are 55.5 inches in width, 36 inches in depth, and 63 inches in height, with a weight of approximately 1120 lbs, facilitating robust installation in bakery and culinary environments. Each deck offers an interior width between 36" and 47", accommodating various bakeware sizes. The 3/4" hearthite deck in the bake section meets food safety standards and simplifies cleaning, while the roast deck's steel construction with an removable shelf enhances maintenance. The unit operates safely at temperatures up to 550°F, with built-in safety features aligned with commercial standards. Certified by CSA and NSF, it ensures compliance for demanding foodservice applications. Shipping typically takes 10-12 weeks, with no additional handling or shipping costs.
- Electrical Requirements: 200V, 60Hz, three-phase, 12.4 kW
- Construction & Finish: All stainless steel exterior and interior
- Dimensions: 55.5" W x 36" D x 63" H
- Weight: 1120 lbs
- Temperature Range: 200°F to 550°F
- Capacity: Two decks with 36"-47" interior width each
- Deck Material: Hearthite and steel with removable shelf
- Certifications: CSA and NSF listed
- Usage Conditions: Compliant with commercial sanitation and safety standards
What is a commercial deck oven
A commercial deck oven is a heavy-duty baking appliance designed for restaurant, bakery, and foodservice operations. It features stacked or side-by-side decks with independent temperature controls, enabling simultaneous baking and roasting at various temperatures. The Garland E2015_240/60/1 model, equipped with dual decks and precise temperature regulation, is installed in professional bakery environments, ideal for high-quality production of bread, pastries, and roasted foods. Its robust construction and versatile features support consistent performance for moderate-volume culinary applications.
Top deck ovens for bakery and roasting in foodservice settings
Top commercial deck ovens deliver reliable baking and roasting functions in bakery and foodservice environments, featuring durable stainless steel construction, independent deck controls, and temperature precision. Garland E2015_240/60/1 is built for efficient operation in moderate workload kitchens, supporting versatile culinary production and consistent results with its robust design and advanced features.
- Operation type — bakery and roasting in restaurant kitchens
- Kitchen setting — compact commercial bakery or foodservice facilities
- Foodservice category — professional baking and roasting equipment
- Workload qualifier — moderate throughput demands
- Primary use case — efficient and precise baking and roasting workflows
Why Choose Garland E2015_240/60/1
Garland E2015_240/60/1 stands out among deck ovens due to its dual independent decks, robust stainless steel construction, and precise temperature control, ensuring consistent baking and roasting results. Its powerful 12.4 kW system delivers reliable performance in demanding bakery environments, and its removable shelf facilitates easy maintenance. Designed for moderate-volume operations, it improves workflow efficiency while maintaining high sanitation standards.
- Self-contained design simplifies installation and operation
- Heavy-duty stainless steel exterior ensures durability
- Independent deck controls optimize baking versatility
- Removable shelves ease cleaning and maintenance
- Supports precise temperature adjustments for diverse recipes
