Garland E2015_208/60/3 55 Inch Electric Bake/Roast Oven Stacked Stainless Steel

The Garland E2015_208/60/3 Bake/Roast Oven Deck-type Electric is a commercial-grade, electric deck oven designed for precise baking and roasting applications in professional kitchens. Built with all stainless steel exterior components, it features two independently controlled decks—an 8"H bake deck and a 12"H roast deck—allowing simultaneous operation at temperatures from 200°F to 550°F. Equipped with a 3/4" hearthite bake deck and a removable intermediate shelf in the roast chamber, this oven ensures durability and ease of maintenance. Its advanced controls facilitate independent adjustments for upper and lower elements, optimizing performance for diverse culinary needs, ideal for bakery and roast operations in high-volume foodservice environments.

Top Garland E2015_208/60/3 Features

The Garland E2015_208/60/3 deck oven offers robust performance for bakery and roasting applications, with two decks featuring independent control panels. Constructed from stainless steel for longevity, it includes a 12-gauge steel hearth deck for even heat distribution, removable shelves for efficient cleaning, and precise temperature regulation. Its versatility makes it suitable for installation in commercial kitchens requiring reliable, high-capacity baking and roasting solutions, supporting workflows that demand temperature accuracy and ease of maintenance.

• Independent control of upper/lower elements per deck for precise cooking
• All stainless steel exterior enhances durability and sanitation
• Removable shelves and hearthite decks facilitate cleaning & maintenance
• Stacked design with 2 decks for versatile workflows in busy kitchens
• Temperature range from 200°F to 550°F supports diverse baking/roasting needs

Ideal for commercial bakeries and roast kitchen applications requiring dual-deck functionality.

Garland E2015_208/60/3 Technical Specs

This deck-type electric oven operates on a 200V supply with a three-phase configuration, consuming approximately 12.4 kW of power, suitable for installation in commercial kitchen environments with appropriate electrical infrastructure. It features an all stainless steel exterior with durable construction, ensuring longevity and ease of cleaning. The oven dimensions are 55.5 inches in width, 36 inches deep, and 63 inches high, with a weight of 1120 lbs for stable installation. Designed for high-volume baking and roasting, it maintains an operating temperature from 200°F to 550°F, with independent controls for each deck to optimize workflow efficiency. The unit is CSA and NSF certified, ensuring compliance with safety and sanitation standards, and includes removable shelves and hearthite decks for maintenance ease.

• Electrical Requirements: 200V, 3-phase, 12.4 kW power
• Construction & Finish: All stainless steel exterior for durability
• Dimensions: 55.5"W x 36"D x 63"H
• Weight: 1120 lbs including decks and structural components
• Temperature Range: 200°F to 550°F for versatile baking
• Food Safety & Sanitation: NSF & CSA certification, easy-to-clean surfaces
• Deck & Interior Material: 12-gauge steel with hearthite deck, removable shelf
• Certifications: CSA and NSF approved for commercial use

Installation & Usage Considerations

• Electrical Compatibility: 200V, three-phase, appropriate power supply required
• Ventilation: Adequate airflow required for efficient operation
• Clearance: Minimum space around unit for maintenance access
• Drainage & Cleaning: Easy access for routine cleaning of hearth and decks
• Workstation Integration: Fits a 55.5-inch wide counter with stable support

What is a commercial deck oven?

A commercial deck oven is a high-capacity, floor-mounted baking appliance used in professional foodservice establishments for precise, consistent baking and roasting. This all-electric model with Garland E2015_208/60/3 specifications features dual decks with independent controls, stainless steel construction, and temperature ranges from 200°F to 550°F. Installed in bakeries, pizzerias, and large kitchens, it supports high-volume production of baked goods and roasted foods, ensuring durability and sanitation compliance with NSF and CSA standards

Top commercial deck ovens for bakery and roast operations

Designed for moderate throughput kitchens, the Garland E2015_208/60/3 delivers reliable dual-deck baking and roasting with independent control panels, all stainless steel build, and versatile temperature capabilities. Suitable for bakery production, roasting stations, and high-volume cooking in professional environments, it provides durability and efficient workflow in commercial kitchen setups.

• Medium-operation kitchen equipment optimized for bakery and roasting tasks
• Compact footprint suitable for bakeries and roasting stations
• Reliable performance supporting high-volume production
• Designed for easy maintenance and sanitation compliance
• Supports complex workflows with independent deck temperature control

Why Choose Garland E2015_208/60/3

Garland E2015_208/60/3 stands out among deck ovens with its durable all stainless steel exterior, independent deck controls, and versatile thermal range. Its robust construction and thoughtful design optimize baking and roasting efficiency, offering superior durability and maintenance ease compared to standard units. Designed for heavy-duty commercial kitchens, it ensures consistent performance in high-demand environments, boosting workflow productivity and sanitation standards.

• All stainless steel construction for longevity and sanitation
• Independent control panels for each deck improve workflow flexibility
• Heavy-duty hearthite decks with removable shelves simplify cleaning
• Optimal for bakery and roast applications in busy kitchens
• Supports a wide temperature range up to 550°F for versatile cooking