The Garland E2015_208/60/1 Bake/Roast Oven Deck-type Electric is a commercial-grade deck-type oven designed for precise baking and roasting applications in professional foodservice environments. Featuring two decks, including an 8" high bake deck and a 12" high roast deck, this stacked electric oven allows independent temperature control of upper and lower elements for each deck, with a temperature range from 200°F to 550°F. Its all stainless steel exterior ensures durability and ease of cleaning, while the stainless steel hearthite deck and removable intermediate shelf enhance maintenance efficiency. Equipped with advanced controls and high-capacity heating elements, this model supports consistent heat distribution suitable for high-volume bakery, roast, and prep operations in commercial kitchens or restaurant settings.
Top Garland E2015_208/60/1 Features
This electric deck-type oven optimizes workflow in moderate-volume bakery and roasting stations by providing independent deck control, a versatile 200° to 550°F temperature range, and durable stainless steel construction. Designed for ease of maintenance, it features removable shelves and hearthite decks, streamlining cleaning and service in busy commercial kitchens. Ideal for bakery, roasting, and grilling applications, the Garland E2015_208/60/1 enhances operational efficiency with robust, reliable performance tailored for professional foodservice use.
- Independent control of upper/lower elements: Enables simultaneous baking and roasting at different temperatures.
- Heavy-duty stainless steel exterior: Ensures corrosion resistance and extended durability for high-use environments.
- Removable hearthite and steel decks: Facilitates quick cleaning and deck replacement with minimal downtime.
- Dual decks with adjustable height: Offers versatile space management for various product sizes and batch types.
- Temperature range from 200°F to 550°F: Supports a wide variety of cooking processes, from slow roasting to high-heat baking.
Designed for commercial bakeries, roasters, and high-volume prep kitchens needing reliable, multi-functional baking and roasting capabilities.
Garland E2015_208/60/1 Technical Specs
The Garland E2015_208/60/1 is a feature-rich, professional deck-type oven that operates on a 200V, 60Hz, three-phase electrical supply consuming 12.4kW, ensuring ample power for consistent performance. This all stainless steel model includes two decks—one 8 inches high for baking and one 12 inches high for roasting—each with independent controls for optimal process flexibility. Its construction features a durable, corrosion-resistant exterior, and interior hearthite decks supported by 12-gauge steel that withstand demanding commercial use. The oven measures 55.5 inches wide, 36 inches deep, and 63 inches high, with a shipping weight of approximately 1120 lbs, and supports NSF and CSA standards for food safety and electrical compliance. The unit’s operating temperature embraces a broad temperature range, facilitating diverse cooking techniques, while its design incorporates removable shelves for maintenance efficiency. Power consumption details include 12.4kW with an amp draw suitable for commercial electrical setups, making it ideal for integration into medium- to high-traffic foodservice operations.
- Electrical requirements: 200V, 60Hz, three-phase, 12.4kW, 62 amps, CSA Certified
- Construction materials: All stainless steel exterior with steel hearth decks
- Deck configuration: Two decks with heights of 8" and 12" for bake and roast operations
- Dimensions and weight: 55.5" W x 36" D x 63" H, approximately 1120 lbs
- Operational temperature range: 200°F to 550°F for versatile baking and roasting
- Cleaning features: Removable hearthite decks and steel shelves simplify maintenance
- Certifications: NSF and CSA approvals support food safety and electrical compliance
The Garland E2015_208/60/1 suits commercial kitchens requiring robust, multi-deck baking/roasting solutions with independent deck control, durable construction, and flexible temperature ranges. Proper electrical setup, ventilation, and clearance are essential for optimal operation, along with routine cleaning and deck maintenance to ensure longevity and maximum performance.
What is a commercial oven?
A commercial oven is a high-capacity, professionally designed cooking appliance used in foodservice operations to achieve precise baking and roasting results efficiently. The Garland E2015_208/60/1 is a deck-type electric oven installed in bakery, roast, or prep stations, featuring dual decks with independent controls, stainless steel construction, and a temperature range from 200°F to 550°F. It delivers consistent heat distribution and durability necessary for high-volume restaurant or bakery production, supporting various culinary techniques and batch cooking needs in demanding commercial environments.
Top commercial deck oven for bakery and roasting operations
The Garland E2015_208/60/1 is a commercial-grade deck-type oven built for reliable, multi-deck baking and roasting in professional kitchens. Designed for moderate throughput, it features independent deck control, a stainless steel exterior, and versatile temperature settings, making it ideal for bakery, roast, and specialty cooking applications in foodservice settings requiring durable, restaurant-ready equipment.
- Operation Type — suitable for bakeries and roasting stations
- Kitchen Setting — optimal in commercial kitchen environments
- Foodservice Category — fits bakery, grill, and roasting functions
- Workload Qualifier — designed for moderate throughput demands
- Use Case — supports diverse cooking processes and batch operations
Why Choose Garland E2015_208/60/1?
Garland E2015_208/60/1 stands out with its heavy-duty stainless steel construction, independent deck controls, and versatile temperature range, offering superior durability and flexibility compared to standard deck ovens. Its robust design reduces downtime, simplifies maintenance, and enhances operational efficiency, making it especially suitable for restaurant and bakery environments that demand consistent, high-quality results with minimal service interruptions.
- Self-contained, all-stainless steel exterior enhances durability
- Independent deck control enables efficient multi-product operation
- Removable decks simplify cleaning and maintenance
- Broad temperature range supports diverse culinary techniques
- Designed for professional grade, high-use environments
