The Garland E2011_240/60/3 Bake Oven Deck-Type Electric is a commercial-grade double-deck oven designed for high-efficiency baking applications in professional kitchens. Engineered with a 3/4" core plate hearth and interior dimensions of 39" W x 28-1/4" D x 8" H, this electric deck oven provides reliable heat distribution tailored for consistent baking performance. Featuring an all stainless steel exterior and aluminized interior finish, it combines durability with ease of cleaning, making it suitable for bakery, restaurant, and foodservice operation environments requiring precision and longevity. With a power input of 12.4kW, this unit supports demanding throughput in medium-volume bakery and multi-deck bake operations. Compact yet robust, it integrates seamlessly into culinary workflows demanding precise temperature control and operational dependability. This model ensures uniform baking quality with its double-deck setup and heavy-duty construction, accommodating diverse commercial baking needs with technical accuracy.
Top Garland E2011_240/60/3 Features
The Garland E2011_240/60/3 Bake Oven features a double-deck configuration for simultaneous baking, built with durable stainless steel exterior for longevity and easy sanitation. Its interior dimensions are optimized for medium-scale bakery production, and the 3/4" core plate hearth ensures consistent heat retention and distribution. The oven supports efficient workflow integration with its sturdy 66" height and 55.5" width, suitable for installation in standard commercial kitchen spaces. Designed for ease of maintenance, the unit's aluminized interior allows straightforward cleaning and long-lasting performance, ideal for bakery applications with moderate throughput demands.
- Functionality: Double-deck setup accelerates baking throughput for multiple products
- Durability: Heavy-duty stainless steel exterior resists corrosion and simplifies cleaning
- Ease of Maintenance: Removable interior panels facilitate routine cleaning and service
- Use Case Fit: Suitable for bakery environments requiring precise heat for large batch production
- Workflow Integration: Supports multi-tier baking with consistent temperature control
Ideal for mid-volume bakery operations seeking consistent output and efficient workflow integration.
Garland E2011_240/60/3 Technical Specs
The Garland E2011_240/60/3 deck-type electric oven operates at 240 V, 60 Hz, and is configured for three-phase electrical connection drawing 12.4 kW, making it suitable for standard commercial power supplies. Its construction comprises all stainless steel exterior, corrosion-resistant and easy to sanitize, with interior finishes in aluminized steel to withstand high baking temperatures. The oven measures 55.5" W x 36" D x 66" H, with a total weight of approximately 970 lbs, supporting stable installation in busy commercial kitchens. The double-deck configuration includes two decks with interior dimensions of 39" W x 28-1/4" D x 8" H, each with a 3/4" core plate hearth designed for even heat distribution. Certified for safety and sanitation standards, the unit features a 66" height mounted on 28" legs for ergonomic operation and cleaning access. Its energy consumption totals 12.4 kW, supporting consistent performance during medium workload baking cycles. The unit's stainless steel exterior and aluminized interior finish ensure longevity and simplified maintenance, ideal for foodservice establishments with a focus on reliability and sanitation.
- Electrical Requirements: 240 V, 60 Hz, three-phase, 12.4 kW
- Construction & Finish: All stainless steel exterior with aluminized interior finish
- Dimensions: 55.5" W x 36" D x 66" H; weighs approximately 970 lbs
- Capacity: Dual decks with interior dimensions 39" W x 28-1/4" D x 8" H
- Energy Use: 12.4 kW; supports moderate baking throughput
- Safety & Compliance: Certified for industry standards, NSF and CSA approved
- Electrical Compatibility: Ensure connections to 240 V, 60 Hz three-phase power supply
- Installation Clearance: Adequate airflow around unit for cooling; accessible for maintenance
- Ventilation: Proper exhaust setup recommended for safe operation
- Drainage & Cleaning: Interior accessible for routine cleaning of ashes and residues
- Location Requirements: Stable, level installation surface supporting 970 lbs
What is a commercial deck-type oven
A commercial deck-type oven is a heavy-duty baking appliance designed for high-volume production in professional foodservice environments. Incorporating multiple baking decks with precise heat distribution, these ovens are typically installed in bakeries, pizzerias, and large-scale catering kitchens. The Garland E2011_240/60/3 model features a double-deck configuration with a 3/4" hearth plate, optimized interior dimensions, and robust stainless steel construction, making it suitable for moderate workload baking operations. Its design supports consistent, uniform baking for bread, pastries, and other bakery products, facilitating efficient workflow in commercial bakery applications and foodservice establishments with medium throughput needs.
Top commercial deck ovens for bakery production in foodservice
Designed for medium-volume bakery environments, Garland E2011_240/60/3 offers durable construction, precise temperature control, and dual-deck capacity for efficient commercial baking workflows. Ideal for bakery, restaurant, and foodservice operations requiring consistent baking performance and reliable operation, this deck oven supports moderate throughput with a robust build quality perfect for professional kitchen settings.
- Operation Type — Suitable for bakery and restaurant baking workflows
- Kitchen Setting — Fits medium-scale commercial kitchens and bakeries
- Foodservice Category — Ideal for bakery, pastry, and bread production
- Workload Qualification — Handles moderate baking throughput efficiently
- Use Case — Designed for multi-batch baking with uniform results
Why Choose Garland E2011_240/60/3?
Garland E2011_240/60/3 stands out with its double-deck design, heavy-duty stainless steel construction, and precise heat distribution, offering a dependable solution tailored for commercial bakery environments. Its robust internal hearth system ensures consistent baking quality while supporting medium workload capacities. The unit’s all stainless exterior simplifies sanitation, reduces maintenance needs, and adds long-term durability, making it a reliable choice for foodservice operators aiming for efficiency and product consistency.
- Compact footprint supports efficient space utilization in busy kitchens
- Heavy-duty stainless steel exterior enhances longevity and sanitation
- Double-deck configuration improves baking throughput
- 3/4" hearth plate delivers even heat distribution and baking consistency
- Supports medium workload operations with reliable performance
