Garland E2011_240/60/1 39 Inch Bake Oven Electric Double Deck with Core Plate Stainless Steel

The Garland E2011_240/60/1 Bake Oven is a commercial deck-type electric oven designed for medium-volume baking applications in professional foodservice environments. Featuring a robust double-deck configuration with interior dimensions of 39" W x 28-1/4" D x 8" H, this model offers precise temperature control and uniform heat distribution. Its all stainless steel exterior and aluminized interior ensure durability and ease of maintenance, making it well-suited for bakery operations, cafes, and restaurant kitchens seeking reliable, high-capacity baking equipment. With a core 3/4" plate hearth and a power rating of 12.4kW, the oven supports demanding production schedules while maintaining consistent results. This high-performance deck oven integrates seamlessly into commercial kitchens aiming for optimized workflow and product quality.

Garland E2011_240/60/1 Features

The Garland E2011_240/60/1 Bake Oven offers precise heat retention through its twin-deck design, facilitating simultaneous baking of multiple product batches. Its stainless steel exterior ensures longevity, while the aluminized interior provides corrosion resistance and uniform heat transfer. Designed for ease of use, it features 28" high legs for ergonomic access and simple cleaning. Ideal for bakery production lines, the oven supports consistent baking performance in moderate throughput foodservice operations.

• Dual-deck configuration supports high-volume baking
• Stainless steel exterior resists corrosion and enhances durability
• Interior with aluminized finish ensures uniform heat distribution
• 28-inch high legs facilitate ergonomic loading and cleaning
• 3/4-inch core hearth withstands heavy baking loads

Designed for bakery and commercial kitchen applications requiring reliable double-deck baking capacity.

Garland E2011_240/60/1 Technical Specs

The Garland E2011_240/60/1 deck-type bakery oven operates with a 240-volt, single-phase electrical connection drawing 12.4kW of power, suitable for standard commercial kitchen power supplies. Its construction features stainless steel exterior panels and an aluminized interior finish, ensuring durability and efficient heat transfer. The unit weighs approximately 970 lbs and measures 55.5" W x 36" D x 66" H, making it a substantial yet manageable installation for bakery counters or oven stations. Equipped with a 3/4" hearth core plate, this model provides consistent heat retention across both decks, essential for uniform baking results. Certified by CSA and NSF, it meets high standards for safety and sanitation. Designed for moderate-volume bakery workflows, it supports daily production needs with precise temperature control and ease of maintenance. Its operational range supports typical baking temperatures, and its robust design withstands frequent use in commercial environments.

• Electrical requirements: 240 V, single-phase, 12.4kW power
• Construction materials: Stainless steel exterior; aluminized interior
• Dimensions: 55.5" W x 36" D x 66" H; 970 lbs weight
• Refrigeration type: N/A (baking oven)
• Energy consumption: 12.4kW with typical daily operation
• Usage scenario: Installed in bakery production lines for consistent, high-quality baking
• Installation approach: Requires sufficient airflow clearance, 28" legs for ergonomic access, and standard electrical hookup

What is a commercial deck-type baking oven

A commercial deck-type baking oven is a high-capacity, constructed-to-last oven designed for simultaneous baking of multiple products. Typically featuring multiple decks with independent temperature controls, these ovens are widely used in bakeries, cafeterias, and industrial kitchens. The Garland E2011_240/60/1 model, with its dual-deck configuration, interior dimensions of 39" W x 28-1/4" D x 8" H, and durable stainless steel exterior, supports moderate-volume baking workflows. It excels in producing consistent, evenly baked goods, making it ideal for bakery operations and foodservice facilities requiring reliable, high-capacity equipment for continuous use.

Top Commercial Deck-Type Baking Ovens for Medium-Volume Foodservice Settings

Reliable, durable, and efficiently designed, Garland E2011_240/60/1 is ideal for bakery environments, commercial kitchens, and mid-volume foodservice operations with demanding throughput. It supports consistent product quality through precise heat control and robust construction, suitable for installed applications in bakery stations and restaurant kitchens.

• Operation type — support for moderate baking throughput
• Kitchen setting — designed for commercial bakery and foodservice environments
• Foodservice category — ideal for bakery and cafe operations
• Workload qualifier — suitable for daily, continuous baking demands
• Use case — supports multiple baked goods simultaneously with uniform results

Why Choose Garland E2011_240/60/1

Garland E2011_240/60/1 stands out through its durable stainless steel exterior, double-deck design, and precise heat control, enabling consistent baking performance. Its all-steel construction and robust hearth support high-volume production, providing reliable operation in demanding environments while facilitating straightforward maintenance and sanitation.

• Self-contained design for straightforward installation in existing kitchens
• Heavy-duty stainless steel exterior enhances longevity
• Double decks maximize baking capacity in limited space
• Robust 3/4-inch hearth supports prolonged use
• Designed for consistent performance in commercial bakery workflows