Garland E2011_208/60/3 39 Inch Electric Bake Oven Double-Deck Stainless Steel

The Garland E2011_208/60/3 Bake Oven Deck-Type Electric is a commercial-grade, double-deck electric oven engineered for precise baking performance in professional kitchens. Featuring interior dimensions of 39" W x 28-1/4" D x 8" H and a robust 3/4" core plate hearth, this unit provides optimal heat distribution and durability. Constructed with stainless steel front, sides, top, and back, along with 23" high legs, it offers enhanced sanitation and corrosion resistance. With a power requirement of 12.4 kW, this bake oven supports high-volume baking workflows, suitable for bakery, pastry, and foodservice operations. Its metal specifications and design ensure reliable, consistent operation essential for demanding culinary environments.

Garland E2011_208/60/3 Features

The Garland E2011_208/60/3 deck-type oven is designed for high-capacity baking with double decks that accommodate multiple trays simultaneously. Its stainless steel exterior guarantees longevity and easy maintenance, while the interior aluminized finish withstands daily cleaning. The build supports moderate to high throughput in commercial kitchens, with precise temperature control and durable core plate hearth. This model integrates seamlessly with professional baking workflows, offering straightforward access and consistent heat distribution across its two interior decks. It is ideal for bakery operations, cookware production, and large-scale foodservice applications requiring reliable, uniform baking results.

• Capacity: Double-deck configuration for simultaneous baking
• Material Durability: All stainless steel exterior with aluminized interior
• Ease of Maintenance: Full stainless steel front and sides facilitate cleaning
• Use Case: Supports high-volume bakery and pastry production
• Workflow Integration: Designed for seamless tray loading and unloading

Ideal for medium-volume commercial baking environments requiring consistent results.

Garland E2011_208/60/3 Technical Specs

The Garland E2011_208/60/3 electric deck oven operates at 208V, 60Hz, with a three-phase power supply, consuming 12.4 kW of energy for robust baking performance. Featuring NSF and CSA approvals, the oven includes a self-contained heat source with air-cooled design for efficient operation. Weighing approximately 970 lbs, it is supported by 23" high stainless steel legs that facilitate cleaning and airflow. The unit's interior width spans from 36" to 47", accommodating various tray sizes, while its overall dimensions are 55.5" wide, 36" deep, and 66" high. Its construction combines stainless steel exterior with aluminized interior and a 3/4" thick core plate hearth for even heat retention. The baking chamber is temperature resistant up to industry standards, with materials optimized for longevity and sanitation. The minimal maintenance requirements include routine cleaning, with no disassembly needed for standard upkeep. Includes comprehensive operation manuals and support for installation in professional bakery environments.

• Electrical Requirements: 208V, 60Hz, three-phase, 12.4 kW
• Cooling Method: Air-cooled
• Construction & Finish: All stainless steel exterior, aluminized interior
• Dimensions: 55.5" W x 36" D x 66" H
• Weight: 970 lbs
• Interior Dimensions: Width 36"-47", Height 8"
• Temperature Resistance: Operates within industrial baking temperature ranges
• Food Safety: Compliant with industry sanitation standards, easy to clean
• Included Accessories: Manual, support legs, HVAC setup manual
• Installation Notes: Requires clearance for airflow and electrical connection

What is a commercial deck-type oven

A commercial deck-type oven is a high-capacity baking appliance designed for consistent heat distribution across multiple baking decks. Typically installed in bakery or foodservice operations, it features multiple interior decks to accommodate trays or pans, built with durable materials like stainless steel and aluminized steel for longevity. The Garland E2011_208/60/3 model exemplifies this class with double decks, large interior space, and precise temperature controls, making it suitable for high-volume bakery applications, pastry production, or large-scale food preparation facilities requiring uniform baking and reliable performance.

Top commercial deck-type ovens for bakery and foodservice environments

Designed for precise baking and durability, the Garland E2011_208/60/3 deck oven offers reliable performance in bakery and pastry kitchens, supporting moderate workloads with multi-deck capacity and stainless steel construction. Ideal for operations that require consistent high-volume output and easy maintenance, it ensures efficient workflow and dependable baking results.

• Support for bakery, pastry, and food production environments
• Ideal for moderate to high throughput with double decks
• Constructed with durable stainless steel and aluminized interior
• Supports professional baking workflows with easy tray access
• Built for longevity and consistent performance in commercial kitchens

Why Choose Garland E2011_208/60/3 ?

The Garland E2011_208/60/3 combines robust all-stainless steel construction, a double-deck design for efficient baking, and a proven electrical setup supporting demanding bakery environments. Its durable core plate hearth ensures even heat distribution, while its high-capacity interior supports consistent large-scale production. This model enhances operational efficiency and sanitation, standing out among commercial oven options for its reliable performance and easy maintenance.

• Compact footprint: Fits seamlessly into medium-sized bakery setups
• Heavy-duty materials: All stainless steel exterior for longevity
• Multi-deck design: Supports high-volume baking workflows
• Energy-efficient operation: 12.4 kW electric power supports consistent heat
• Robust construction: 3/4" core plate hearth for even heat distribution