The Garland E2011_208/60/1 Bake Oven Deck-Type Electric is a commercial-grade, double-deck deck oven designed for high-volume baking applications. Engineered with precision, it features interior dimensions of 39" W x 28-1/4" D x 8" H and a 3/4" core plate hearth, facilitating even heat distribution and consistent baking results. Its all stainless steel exterior, combined with aluminized interior surfaces, ensures durability, sanitation, and ease of maintenance, making it suitable for professional bakery and foodservice operations requiring reliable performance and robust construction.
Garland E2011_208/60/1 Features
Designed for medium throughput bakery environments, the Garland E2011_208/60/1 deck oven provides efficient baking with dual independent decks and interior dimensions optimized for sheet pan or tray operation. Its stainless steel exterior enhances corrosion resistance, while the aluminized interior ensures even heat retention. The oven’s 12.4kW power rating offers powerful performance with straightforward maintenance, ideal for commercial kitchens with space for 55.5" width deployment. The unit’s 66" height and 28" legs facilitate ergonomic access and proper airflow, supporting seamless workflow integration in bakery and restaurant settings.
- Dual-deck configuration enables simultaneous baking to increase throughput efficiency.
- All stainless steel exterior resists corrosion and simplifies cleaning.
- Interior dimensions suit standard baking pans for versatile operation.
- Heavy-duty construction with 3/4" core hearth ensures durability.
- Designed for easy access and maintenance on 28" high legs.
Ideal for medium-volume bakery production, where consistent baking and quick turnaround are essential.
Garland E2011_208/60/1 Technical Specs
The Garland E2011_208/60/1 deck oven operates on a 208-volt, 60Hz, three-phase electrical system with a power consumption of 12.4kW, making it suitable for commercial electrical infrastructure. It features an air-cooled system to maintain optimal operating temperatures without requiring additional cooling resources. Its construction uses high-quality stainless steel on the exterior and aluminized steel interiors, providing exceptional durability and sanitation. With a weight of approximately 970 lbs, this oven measures 55.5" W x 36" D x 66" H, accommodating standard baking trays within its interior dimensions. The oven is NSF and CSA approved, ensuring compliance with industry standards. Its operating temperature range supports precise baking control, while the 3/4" core plate hearth offers uniform heat transfer. Maintenance is straightforward with accessible panels and durable, corrosion-resistant materials.
- Electrical Requirements: 208 V, 60Hz, three-phase, 60A, 12.4kW
- Cooling Method: Air-cooled system for thermal regulation
- Energy Usage: 12.4kW power draw during operation
- Construction & Finish: All stainless steel exterior; aluminized interior surfaces
- Dimensions: 55.5" W x 36" D x 66" H; 970 lbs weight
- Temperature Range: Suitable for controlled baking environments with safe operating limits
- Food Safety & Sanitation: Materials compatible with routine cleaning, meeting industry sanitation standards
- Interior Finish: Aluminized interior with 39" width per deck
- Product Category: Oven, Deck-Type, Electric
Installing this unit requires a dedicated 208V, 60Hz, three-phase power supply, and adequate airflow for air-cooling. Proper clearance of at least 6 inches around the unit facilitates maintenance and ventilation, while ensuring consistent operation. For optimal performance, connect to a suitable electrical panel, and maintain regular cleaning of the hearth and interior surfaces to preserve hygiene and equipment longevity.
- Electrical Compatibility: 208V, 60Hz, three-phase power supply
- Ventilation: Ensure adequate airflow for air-cooled system
- Electrical Connection: 60A dedicated circuit for optimal performance
- Installation Clearance: 6 inches on all sides for maintenance access
- Maintenance Access: Accessible panels for straightforward cleaning and part replacements
What is a commercial deck oven
A commercial deck oven is a high-capacity baking appliance designed for consistent, professional-quality results in bakery and foodservice environments. It features multiple baking chambers, often with independent controls, and is constructed from durable materials like stainless steel for longevity. The Garland E2011_208/60/1 deck oven, with its double-deck configuration, interior dimensions of 39" W x 28-1/4" D x 8" H, and 12.4kW power rating, is installed in bakeries, pizzerias, or restaurant kitchens requiring reliable, efficient baking of bread, pastries, and more, supporting moderate to high-volume production needs.
Top Commercial Deck Ovens for Bakery and Foodservice Settings
The Garland E2011_208/60/1 offers robust performance and build quality ideal for bakery environments, with its double-deck design, stainless steel construction, and efficient heat distribution. Engineered for medium workload applications, it provides consistent baking results, making it suitable for commercial kitchens supporting bakery, restaurant, or hotel operations focused on reliable throughput.
- Operation for medium-volume bakery production in professional kitchens
- Space-efficient design suitable for compact bakery setups
- Ideal for baking bread, pastries, and other baked goods
- Moderate workload fit with reliable performance
- Supports efficient workflow in bakery and foodservice environments
Why Choose Garland E2011_208/60/1?
The Garland E2011_208/60/1 deck oven stands out among commercial bakery equipment with its durable stainless steel exterior, dual-deck design for increased capacity, and precise temperature controls. Its all-steel construction ensures longevity, while the straightforward maintenance enhances operational efficiency. This model’s robust power output and interior dimensions enable versatile baking for busy bakery operations, setting it apart from lighter-duty alternatives.
- Self-contained design for simplified installation
- Heavy-duty stainless steel exterior for longevity
- Double-deck configuration maximizes baking capacity
- Uniform heat distribution for consistent baked goods
- Optimized for commercial bakery workflows
