The Garland E2001_208/60/3 Bake Oven Deck-Type Electric is a commercially engineered, single-deck electric baking oven designed for precise, efficient performance in professional foodservice environments. Featuring interior dimensions of 39" W x 28-1/4" D x 8" H and a 3/4" core plate hearth, this unit provides uniform heat transfer essential for high-quality baking. Its all stainless steel construction ensures durability, sanitation, and ease of maintenance, making it suitable for bakery, restaurant, and catering operations seeking reliable, high-volume baking capacity.
Garland E2001_208/60/3 Features
The Garland E2001_208/60/3 Bake Oven with deck-type design offers precise temperature control and robust construction suitable for medium output bakery workflows. Its stainless steel exterior and interior provide corrosion resistance, while the single-deck configuration allows for efficient space utilization. The unit's interior dimensions accommodate a variety of baking sheets, and its 6.2kW power enables rapid heating and recovery. Designed for ease of cleaning and maintenance, this oven suits high-demand commercial settings that require consistent baking results.
- Durable stainless steel construction ensures longevity and sanitation.
- Interior dimensions of 39" W x 28-1/4" D x 8" H support versatile baking capacities.
- All stainless steel exterior, with 27" high legs, enhances stability and accessibility.
- 3/4" core plate hearth provides uniform heat distribution for even baking.
- Power rating of 6.2kW delivers rapid heating with energy efficiency for continuous operation.
Ideal for medium-volume bakery operations and foodservice establishments requiring consistent and durable baking capacity.
Garland E2001_208/60/3 Technical Specs
The Garland E2001_208/60/3 deck-type electric oven operates on a three-phase electrical supply at 208V frequency, and consumes 6.2kW, making it suitable for standard commercial kitchen circuits. Its heavy-duty stainless steel exterior ensures durability and ease of cleaning, while the interior features a 3/4" core plate hearth for efficient heat retention. Weighing approximately 550 lbs, this unit is built for stability and steady performance. The oven's dimensions of 55.5" W x 36" D x 51" H make it appropriate for installation in dedicated baking areas with sufficient clearance. It is certified for NSF and CSA, ensuring compliance with safety standards. The design supports temperature ranges suitable for baking applications, and the all stainless steel construction prevents corrosion, facilitating hygiene and maintenance. The unit includes a single-deck layout optimized for medium throughput bakery workflows and bakery or restaurant environments needing reliable, high-capacity baking.
- Electrical Requirements: 208V, three-phase, 6.2kW operation.
- Construction & Finish: All stainless steel exterior for durability and sanitation.
- Interior Dimensions: 39" W x 28-1/4" D x 8" H with a 3/4" core plate hearth.
- Weight: 550 lbs for stable installation and operation.
- Temperature Range: Designed for precise baking temperatures compatible with commercial culinary standards.
- Electrical Compatibility: Requires 208V, three-phase power supply for optimal operation.
- Clearance & Ventilation: Adequate airflow clearance and ventilation needed for safe operation.
- Installation Space: Width of 55.5", depth of 36", height of 51" for dedicated bakery areas.
- Drainage & Cleaning: Easy-to-clean stainless steel surfaces with disassembly options for maintenance.
- Power Consumption: 6.2kW, suitable for facilities with appropriate electrical infrastructure.
What is a commercial deck-type bakery oven?
A commercial deck-type bakery oven is a heavy-duty, electrically powered oven designed for baking various baked goods with uniform heat distribution. Installed in professional bakery, restaurant, or catering kitchens, these units feature a durable stainless steel exterior, interior baking chamber, and a heat-retentive hearth. The Garland E2001_208/60/3, with its single-deck configuration and 39" width of interior space, is ideal for medium-volume baking operations, offering consistent results for bread, pastries, and other baked items in demanding foodservice environments.
Top Electric Deck-Type Ovens for Bakery and Foodservice Operations
Designed for moderate-volume baking workflows, the Garland E2001_208/60/3 provides reliable, uniform heat suitable for bakery production within professional kitchen settings. Its robust construction and efficient heat distribution support high-quality baked goods, making it suitable for commercial bakery, restaurant, and catering service applications. Garland's E2001_208/60/3 offers a versatile solution for medium throughput operations requiring consistent baking performance.
- Medium-volume production — optimal for bakery and restaurant back-of-house use
- Compact footprint — fits seamlessly in specialized bakery areas
- Durable stainless steel design — withstands daily commercial use
- Precise temperature control — essential for consistent product quality
- Efficient heat recovery — maintains uniform baking conditions across shifts
Why Choose Garland E2001_208/60/3 ?
Garland E2001_208/60/3 stands out with its all-stainless steel construction, proven durability, and precise baking performance. Its single-deck design maximizes space efficiency while supporting medium throughput bakery workflows. The unit's robust hearth and high-quality components reduce downtime, offering operational advantages over alternative models lacking such engineering detail. Its consistent heat distribution and energy-efficient 6.2kW power rating enhance baking quality and productivity in demanding commercial kitchens.
- Compact footprint ideal for limited bakery space.
- All stainless steel exterior ensures longevity and ease of sanitation.
- Single-deck configuration maximizes baking capacity within minimal space.
- High-quality hearth and materials support consistent baking results and durability.
- Energy-efficient 6.2kW power reduces operational costs over comparable units.
