Garland E20-SPC 20 Inch Electric Counter Model Stock Pot Range with Pilot

The Garland E20-SPC Stock Pot Range Electric Counter Model is a commercial-grade cooking appliance designed for high-efficiency stock pot preparation in professional kitchens. Featuring a robust cast iron top and stainless steel control panel, this electric range provides consistent heat distribution and durable construction suitable for demanding foodservice environments. Its 5.5 kW power rating ensures reliable performance for large-volume cooking tasks, making it an ideal choice for institutional food production, restaurant operations, and catered services requiring precise temperature control and long-term durability.

Top Garland E20-SPC Features

The Garland E20-SPC stock pot range is engineered for high-volume food production with a cast iron top for optimal heat retention and distribution. Its safety pilot enhances operational safety, while the stainless steel control panel streamlines cleaning and maintenance. Designed for counter installation, it supports efficient workflow in busy commercial kitchens, with straightforward operation and durable components tailored for continuous use in institutional settings.

• Powerful 5.5 kW heating element for quick, even heat transfer
• Cast iron top offers superior heat retention and wear resistance
• Stainless steel control panel simplifies sanitation and cleaning routines
• Safety pilot provides enhanced operational security in high-volume kitchens
• Counter model mounting fits seamlessly into existing kitchen layouts without extensive installation adjustments

Designed for mid-volume stock pot cooking in institutional or commercial kitchen settings.

Garland E20-SPC Technical Specs

The Garland E20-SPC electric stock pot range operates on standard electrical requirements, featuring a 5.5 kW wattage that supports continuous operation in commercial kitchens. With dimensions of 20 inches in width, 20 inches in depth, and a height of 14.13 inches, it is constructed primarily from stainless steel, offering excellent durability and ease of cleaning. Weighing approximately 160 lbs, this unit employs a cast iron top for optimal heat retention and an NSF/CSA certification ensures compliance with safety standards. Its electrical setup requires a standard connection compatible with typical foodservice power supplies, providing reliable, restaurant-ready performance suitable for high-demand kitchen workflows.

• Electrical Requirements: 240 V, 60 Hz, single-phase, 27.5 A, 5.5 kW
• Construction & Finish: Stainless steel, cast iron top, black finish
• Dimensions: 20" W x 20" D x 14.13" H
• Weight: 160 lbs total, primarily metal construction
• Temperature Resistance: Operates within standard kitchen temperature ranges
• Cleaning & Maintenance: Easy to disassemble with stainless steel surfaces for straightforward sanitation
• Usage Compatibility: Designed for stock pot cooking, compatible with standard kitchen electrical circuits
• Safety Features: Safety pilot system ensures secure operation
• Certification: Meets NSF and CSA safety standards

Installation considerations include proper electrical hookup, clearance for airflow, and safe drainage setup for efficient operation and maintenance.

What is a commercial stock pot range?

A commercial stock pot range is a specialized cooking appliance designed to prepare large quantities of liquids such as broth, soup, or stew in professional kitchens. It typically features a high-wattage heating element, durable construction materials, and a design optimized for continuous use in high-demand foodservice settings. The Garland E20-SPC stock pot range, featuring a cast iron top and stainless steel control panel, is installed in counter configurations, making it suitable for institutional kitchens and restaurant operations that require reliable, large-volume production capacity, especially for mid-volume foodservice applications.

Top commercial stock pot ranges for high-volume foodservice

A top commercial stock pot range offers durable construction, reliable performance, and high-capacity operation, ideal for institutional kitchens and restaurant service. The Garland E20-SPC, with its robust design and efficient heating, supports steady workflow in mid-volume food production environments. Fabricated for continuous use, it provides excellent heat retention and safety features, making it well-suited for large-scale cooking in foodservice settings requiring consistent results.

• Operation in high-demand kitchens—powerful 5.5 kW heating element
• Built for durability—cast iron top and stainless steel finish
• Streamlined maintenance—easy disassembly for cleaning
• Optimized workflow—counter-mounted for efficient kitchen layout
• Reliable performance—certified for foodservice safety standards

Why Choose Garland E20-SPC?

Why Choose Garland E20-SPC is designed for operational efficiency, combining a robust cast iron top, stainless steel construction, and safety features that ensure long-term performance in demanding foodservice environments. Its precise temperature control and durable components set it apart from similar models, providing reliable, restaurant-ready operation that improves workflow and sanitation in high-volume kitchens.

• Compact footprint supporting efficient space utilization
• Self-contained design minimizes installation complexity
• Heavy-duty cast iron top withstands rigorous use
• Ease of cleaning with stainless steel surfaces and disassembly
• Energy-efficient 5.5 kW heating system optimizes operational costs