Garland CG-60F_NAT 60 Inch Griddle Gas with Front Drain and 150000 BTU

The Garland CG-60F_NAT Master Griddle Countertop Gas is a commercial-grade cooking appliance designed for high-performance foodservice operations. Featuring a 60-inch wide by 24-inch deep polished steel griddle plate with a 1-inch thickness, this countertop gas griddle delivers consistent heat distribution suitable for busy kitchens. Its electronic thermostatic controls and electronic ignition provide precise temperature regulation and reliable startup, making it ideal for establishments requiring rapid, efficient griddle cooking. Constructed with all stainless steel exterior and splash zones, it ensures durability and ease of maintenance. Powered by 150,000 BTU (Garland) input, this unit performs optimally in medium-volume restaurant, hotel, or institutional settings where culinary precision and operational reliability are essential.

Top Garland CG-60F_NAT Features

The Garland CG-60F_NAT Master Griddle offers a robust 60" W x 24" D cooking surface with professional-grade stainless steel construction. Its electronic thermostatic controls facilitate accurate temperature adjustments for various cooking tasks, while the front drain simplifies cleaning. The 1" thick polished steel plate ensures even heat transfer, supporting consistent cooking results. Designed for moderate throughput environments, this griddle’s durable materials and integrated splash zones maximize longevity and ease of cleaning, suited for high-demand commercial kitchens. It’s a critical component for foodservice operators seeking precise heat control and quick turnaround on griddle-based menu items.

• Powerful 150,000 BTU for rapid heating and recovery
• All stainless steel exterior delivers durability and sanitation
• Electronic thermostatic controls enable precise temperature settings
• Front drain facilitates easy cleaning and maintenance
• 60" W x 24" D cooking surface supports large food volume in busy kitchens

Ideal for medium-volume restaurant kitchens, hotel food stations, or institutional cafeterias requiring efficient, reliable griddle operation.

Garland CG-60F_NAT Technical Specs

The Garland CG-60F_NAT Master Griddle features a robust 150,000 BTU (Garland) gas input with a 60-inch width and 38.75-inch depth, accommodating a 24-inch wide x 24-29-inch deep cooking surface. Its all stainless steel exterior ensures resilience in demanding environments and facilitates cleaning. The unit weighs approximately 765 lbs, with a standard height of 21 inches, designed to align with countertop installations. Equipped with electronic thermostatic controls and solid-state ignition, it supports accurate temperature regulation from low to high heat. The 1-inch thick polished steel surface delivers uniform heat transfer, suitable for high-quality cooking and browning. Dimensions and construction meet industry standards for commercial kitchen equipment, with NSF and CSA approvals confirming safety and reliability. Power requirements include standard gas connections, and maintenance routines include regular cleaning of the surface and splash zones. This model is shipped typically within 10-12 weeks, with a compact footprint ideal for placement in various countertop setups.

• Electrical/Gas Requirements: Gas-powered, 150,000 BTU input
• Construction Material: All stainless steel exterior for durability
• Dimensions: 60" W x 38.75" D x 21" H, weighs 765 lbs
• Cooking Surface: 60" width, 24" deep, with 1" thick polished steel plate
• Cleaning Access: Front drain directs runoff for easy maintenance

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a flat, smooth surface—typically made of polished steel—that provides even heat distribution for cooking a variety of menu items such as pancakes, sandwiches, and breakfast entrees. The Garland CG-60F_NAT Master Griddle Countertop Gas is a top-tier model equipped with electronic thermostatic controls, a 1-inch thick stainless steel surface, and high BTU output, making it suitable for settings like restaurants, hotels, and institutional cafeterias. Installed in countertop configurations, it supports continuous operation and meets demanding operational standards for robustness and sanitation, ideal for medium-volume foodservice operations.

Top commercial griddles for medium-volume restaurant kitchens

Built with heavy-duty stainless steel and precise temperature control, the Garland CG-60F_NAT offers dependable performance in medium-volume kitchen environments, supporting efficient griddle cooking and quick service flow. Garland CG-60F_NAT is designed for consistent operation and durability in busy foodservice settings where quality, reliability, and ease of maintenance are essential.

• operation type — moderate throughput restaurant kitchens
• kitchen type — compact commercial spaces
• foodservice category — hotel, restaurant, institutional cafeterias
• workload qualifier — steady to moderate daily use
• use case — high-capacity griddle cooking for diverse menu items

Why Choose Garland CG-60F_NAT

Why Choose Garland CG-60F_NAT Master Griddle Countertop Gas? Its combination of high BTU power, durable stainless steel design, and precise electronic controls ensures consistent, efficient performance in demanding foodservice environments. The sleek countertop form factor allows for flexible installation in various kitchen setups, while its front drain and splash zones simplify cleaning and sanitization, promoting operational efficiency and sanitation standards. Distinctive in build quality and functionality, this model outperforms many competitor models by integrating robust construction with advanced control features, making it suitable for professional-grade cooking tasks in restaurant and institutional kitchens.

• Compact footprint optimized for countertop installation
• Self-contained design with reliable electronic ignition
• Heavy-duty stainless steel for long-term durability
• High BTU output for rapid heat recovery
• Supports precise temperature adjustments for diverse cooking needs