The Garland C836-9_NAT Cuisine Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-intensity foodservice environments. This 36-inch gas range features two 18-inch even heat hot tops and a standard oven, offering precise temperature control and operational reliability. Crafted with stainless steel front and sides, models like these prioritize durability and ease of cleaning, making them ideal for restaurants, institutional kitchens, and other high-demand culinary facilities. This unit delivers a robust 105,000 BTU, ensuring powerful heating suitable for continuous use, with integrated CSA Flame, CSA Star, and NSF standards compliance for commercial kitchen safety and sanitation. Its modular design supports seamless integration into professional cooking lines, addressing the needs of operators requiring consistent performance and straightforward maintenance.
Garland C836-9_NAT Features
The Garland C836-9_NAT heavy-duty gas range is engineered for demanding culinary operations, providing dual hot tops with even heat distribution and a durable stainless steel exterior for longevity. The standard oven includes a rack, facilitating versatile cooking tasks, while 6-inch adjustable legs allow for customized installation. Its 105,000 BTU heat output offers rapid, consistent heating essential for high-volume foodservice workflows. Designed to withstand rigorous daily use, this model supports efficient cleaning and maintenance, enhancing workflow continuity in busy kitchens.
- Powerful 105,000 BTU output for rapid heating and consistent cooking
- Stainless steel construction offers durability and easy sanitation
- Two 18" even heat hot tops suited for precise temperature control
- Standard oven with included rack supports multi-functional cooking
- 6" adjustable legs ensure proper leveling and installation flexibility
Designed for middle-volume foodservice operations requiring reliable, high-capacity cooking infrastructure
Garland C836-9_NAT Technical Specs
The Garland C836-9_NAT heavy-duty gas range operates with a gas supply delivering 105,000 BTU and features a stainless steel exterior with a height of 42 inches, width of 36 inches, and a depth of 39.38 inches. It weighs approximately 590 lbs, ensuring stability during heavy use. The unit is built to meet CSA Flame, CSA Star, and NSF standards for safety and sanitation. It is constructed for easy cleaning with stainless steel surfaces designed to withstand frequent sanitization routines. Power requirements are standard for commercial ranges, although specifics such as electrical voltage and phase are not applicable as this is a gas-powered unit. The range is air-cooled, ensuring efficient heat dissipation during operation, and the included standard oven supports multiple cooking functions for high-volume food preparation.
- Fuel Type: Gas with 105,000 BTU total heat output
- Power Requirements: Gas operation only, standard connections
- Construction: Stainless steel front and sides for durability and sanitation
- Dimensions: 36" W x 39.38" D x 42" H
- Weight: Approximately 590 lbs for stability
- Safety Certifications: CSA Flame, CSA Star, NSF compliant
- Cooling Method: Air-cooled
- Installation Clearances: Adequate airflow and ventilation required
- Maintenance Access: Easy disassembly for cleaning and service
What is a commercial gas range?
A commercial gas range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It incorporates multiple burners or hot tops, robust construction, and precise temperature control for consistent results. The Garland C836-9_NAT model features dual 18" hot tops with even heat distribution and a standard oven suitable for diverse culinary applications. Typically installed in large restaurants, catering facilities, or institutional settings, it facilitates high-output cooking with durable materials that support daily sanitization and maintenance standards. Its design emphasizes performance, reliability, and ease of integration within commercial kitchen layouts, making it a vital component for efficient kitchen operation.
Top Gas Ranges for Commercial Kitchen Foodservice Settings
Designed for moderate-capacity kitchen operations, the Garland C836-9_NAT offers reliable performance, durable construction, and precise cooking control, making it suitable for restaurant kitchens and institutional foodservice environments. Garland model C836-9_NAT is ideal for medium-volume food preparation workflows requiring consistent heat and robust build quality. Built for operational efficiency, it supports daily demanding commercial kitchen tasks while maintaining sanitation and safety standards.
- Operation for mid-volume kitchens with high demand efficiency
- Suitable for restaurant-scale food production environments
- Ideal for institutions requiring durable, CSA and NSF-compliant equipment
- Supports moderate throughput cooking work processes
- Facilitates multi-functional foodservice applications in commercial settings
Why Choose Garland C836-9_NAT Heavy Duty Range Gas?
Garland’s C836-9_NAT model stands out for its rugged stainless steel construction, high BTU output, and proven reliability in demanding commercial kitchens. Its design emphasizes efficient heat delivery, ease of maintenance, and seamless integration in busy foodservice operations. The model’s durability, safety certifications, and versatile hot top and oven configurations optimize workflow and support consistent culinary results, making it a preferred choice among professional culinary providers.
- Built with heavy-duty stainless steel for longevity
- High 105,000 BTU heat output), ensuring quick heating
- Standard oven with versatile cooking functions
- CSA Flame, CSA Star, and NSF compliance for safety
- Designed for easy cleaning and routine maintenance
