The Garland C836-436ARC_NAT Cuisine Series Heavy Duty Range Gas is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 36-inch gas range features a durable stainless steel front and sides, integrating a powerful charbroiler and underfired broiler for versatile cooking techniques. Equipped with cast iron radiants and adjustable top grates, it ensures consistent heat retention and precise flame control. Its convection oven includes a rust-resistant interior with a single rack, supporting efficient batch baking and roasting. The unit operates at 148,000 BTU with a 1/3 HP motor, and its electrical requirements include 120V, 60Hz, single-phase, drawing 0.6 amps via a NEMA 5-15P plug. With a robust stainless steel finish, this range is built to withstand heavy daily use in demanding commercial kitchens, offering reliable performance and ease of maintenance for professional culinary operations.
Garland C836-436ARC_NAT Features
The Garland C836-436ARC_NAT heavy duty range integrates a 36-inch gas-powered cooktop with cast iron radiants, a charbroiler, and an underfired broiler for diversified food preparation. Its convection oven features a stainless steel interior and includes a convenient rack. Designed for commercial kitchens, it balances high output with durability and straightforward maintenance, supporting moderate to heavy workloads in restaurant, hotel, and institutional foodservice settings.
- Powerful 148,000 BTU burners provide consistent high-heat output for diverse cooking tasks
- Cast iron radiants and stainless steel finish ensure durability and corrosion resistance in busy kitchens
- Adjustable top grates allow precise flame control for various cookware
- Convection oven with rack enhances baking and roasting efficiency
- Heavy-duty stainless steel construction simplifies cleaning and prolongs product lifespan
Ideal for mid-volume restaurant kitchens requiring versatile, resilient cooking equipment.
Garland C836-436ARC_NAT Technical Specs
The Garland C836-436ARC_NAT heavy duty range operates with a single-phase electrical connection at 120 volts, 60 Hz, drawing 0.6 amps, suitable for integrated electrical setups in commercial kitchens. Its heat output totals 148,000 BTU, optimized for high-demand use. The unit features a stainless steel exterior and interior for corrosion resistance and ease of cleaning, with dimensions of 36 inches in width, 37.88 inches in depth, and 49.5 inches in height, weighing 635 pounds. Its design includes a 6-inch backguard for safety and compliance, with a user-friendly layout supporting efficient workflow. The appliance is equipped with CSA Flame, CSA Star approvals, and NSF standards for sanitation and safety, ensuring compliance with industry requirements for commercial cooking equipment.
- Electrical Requirements: 120V, 60Hz, single-phase, 0.6A power supply
- Gas Capacity: 148,000 BTU total output for high-performance cooking
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions & Weight: 36" W x 37.88" D x 49.5" H, 635 lbs for stability in demanding kitchens
- Compliance & Certification: CSA Flame, CSA Star, NSF standards ensure safety and sanitation
- Operational Range: Max operating temperature compatible with standard commercial kitchen requirements
- Maintenance & Cleaning: Stainless steel surfaces facilitate quick cleaning; disassembly supported for routine upkeep
Suitable for: Proper airflow, gas supply, and ventilation setup required for peak performance
Clearance: Adequate space around for safe operation and maintenance
Installation: Connect gas supply and electrical hook-up compliant with local codes
Drainage & Ventilation: Proper venting necessary for exhaust and heat dissipation
Setup: Compatible with standard commercial kitchen configurations for efficient workflow
What is a commercial heavy duty range?
A commercial heavy duty range is a high-capacity cooking appliance designed for frequent, intensive use in professional foodservice operations. It combines multiple cooking functions such as charbroiling, broiling, and baking within a durable, stainless steel frame optimized for reliability and longevity. The Garland C836-436ARC_NAT model features a 36-inch wide cooking surface with cast iron radiants and a convection oven, making it suitable for high-volume restaurant, hotel, or institutional kitchens that require versatile and dependable equipment to handle demanding operational workloads efficiently.
Top Heavy Duty Gas Range for Restaurant and Food Service Kitchens
The Garland C836-436ARC_NAT heavy duty range offers robust performance, a durable stainless steel build, and versatile cooking features ideal for restaurant and institutional foodservice environments. Designed for moderate workload operation, it supports consistent output in commercial kitchens requiring dependable, multi-function equipment for diverse culinary tasks.
- Operation Type — suited for restaurant kitchens with consistent high-volume cooking
- Kitchen Type — ideal for compact and mid-sized commercial foodservice facilities
- Foodservice Category — appropriate for restaurants, hotels, and institutional settings
- Workload Qualification — supports moderate throughput with heavy-duty build quality
- Use Case — facilitates diverse cooking applications including broiling, baking, and grilling
Why Choose Garland C836-436ARC_NAT?
Garland C836-436ARC_NAT combines high-performance gas burners with durable stainless steel construction, providing a reliable, restaurant-ready range optimized for demanding commercial kitchens. Its integrated charbroiler and convection oven enhance versatility and operational efficiency, setting it apart from comparable heavy-duty ranges with standard configurations.
- Self-contained design simplifies installation and maintenance
- Heavy-duty stainless steel construction ensures longevity in busy environments
- Versatile cooking surface supports multiple culinary techniques in one unit
- Enhanced workflow with integrated charbroiler and convection oven
- High BTU output guarantees consistent, high-temperature performance for diverse dishes
