The Garland C836-436A_NAT Cuisine Series Heavy Duty Gas Range is a commercial-grade cooking equipment designed for high-performance foodservice operations. This 36-inch gas range features a heavy-duty construction with stainless steel front and sides, ideal for demanding restaurant kitchens. It integrates a charbroiler and underfired broiler with cast iron radiants, providing versatile cooking options. Equipped with an adjustable top grate system, a standard oven including one rack, and a 6-inch backguard, this unit ensures efficient workflow and durability. With an input of 148,000 BTU, it delivers consistent heat suitable for medium to high-volume food preparation. Its robust design and precise control make it a reliable choice for professional kitchens requiring high output and easy maintenance.
Top Garland C836-436A_NAT Features
The Garland C836-436A_NAT Heavy Duty Range enhances commercial kitchen efficiency with precise temperature control, durable cast iron radiants, and a powerful 148,000 BTU output. Its stainless steel exterior simplifies cleaning, while the adjustable top grates facilitate varied pan sizes. The integrated charbroiler and underfired broiler expand cooking versatility for restaurant operations and high-volume food preparation.
- Powerful 148,000 BTU output for consistent high-volume cooking
- Cast iron radiants ensure durable, long-lasting performance
- Stainless steel construction simplifies cleaning and maintenance
- Adjustable top grates accommodate various cookware sizes
- Includes standard oven with one rack for versatile baking and roasting
Designed for medium-volume restaurant kitchens seeking reliable and versatile cooking appliances
Garland C836-436A_NAT Technical Specs
The Garland C836-436A_NAT Heavy Duty Gas Range operates with a voltage of 120V, 60Hz, single-phase, drawing approximately 0 amps since it is gas-powered. Its construction features stainless steel front and sides, ensuring durability in demanding environments, with a total weight of 635 lbs. The unit measures 36 inches wide, 37.88 inches deep, and 49.5 inches high, fitting seamlessly into standard commercial kitchen configurations. The unit's heating capacity is 148,000 BTU, providing reliable and intense heat for high-volume cooking. It features a standard oven with a capacity suitable for multiple foodservice tasks and includes one rack for baking flexibility. The surface finish is stainless steel, resistant to typical kitchen cleaning routines. The model requires proper ventilation for gas combustion and standard clearance for safe operation. The heavy-duty design includes 6-inch adjustable legs for leveling and stability, and it complies with key safety standards for commercial foodservice equipment.
- Electrical Requirements: 120V, 60Hz, single-phase, no electrical draw
- Construction & Finish: Stainless steel front & sides, durable for daily use
- Dimensions: 36" W x 37.88" D x 49.5" H
- Weight: 635 lbs
- BTU Output: 148,000 BTU for high-capacity cooking
- Included Components: Standard oven with one rack, 6" adjustable legs, backguard
- Proper ventilation and exhaust setup for safe gas operation
- Adequate clearance around the unit to facilitate airflow and maintenance
- Secure mounting on stable, level surfaces to ensure safety and performance
- Installation of gas supply lines compliant with local codes for reliable operation
- Regular cleaning and inspection of radiants and broiler components
What is a commercial heavy-duty gas range?
A commercial heavy-duty gas range is a vital piece of restaurant cooking equipment engineered for intensive use, capable of handling high-volume food preparation. It features robust construction, powerful gas burners, and versatile cooking surfaces like charbroilers and broilers, suitable for various culinary applications. The Garland C836-436A_NAT Heavy Duty Range offers a 36-inch width with 148,000 BTU capacity, standard oven, and cast iron radiants, making it ideal for busy restaurant kitchens, catering operations, and institutional foodservice setups that require durability and consistent performance.
Top Heavy-Duty Gas Ranges for Medium-Volume Foodservice Settings
Designed for medium-volume restaurant kitchens, this Garland C836-436A_NAT heavy-duty gas range offers durable construction, versatile cooking functions, and high BTU performance. It is ideal for commercial kitchen environments requiring reliable, robust, and efficient cooking solutions that support a variety of menu applications and workflow demands. Garland’s Heavy Duty Gas Ranges model C836-436A_NAT is built to meet operational needs in demanding foodservice operations.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Type — commercial cooking establishments
- Foodservice Category — restaurant and institutional kitchens
- Workload Qualifier — moderate throughput
- Use Case — high-capacity cooking and broiling
Why Choose Garland C836-436A_NAT?
Garland C836-436A_NAT distinguishes itself with a robust stainless steel build, high BTU output, and integrated charbroiler for versatile cooking. Its heavy-duty design minimizes downtime and maintenance, while the adjustable grates and standard oven enhance workflow flexibility. The unit’s comprehensive safety features and precision controls make it ideal for high-demand commercial kitchens seeking reliable, restaurant-ready equipment.
- More durable construction with heavy-duty stainless steel
- Versatile cooking options with integrated charbroiler and broiler
- High BTU capacity ensures consistent high-performance output
- Heavy-duty, easy-to-clean radiants for long-term use
- Coordinated design supports efficient kitchen operation
