The Garland C836-3-1_NAT Cuisine Series Heavy Duty Range Gas 36" is a high-performance commercial cooking unit designed for demanding foodservice environments. This 36-inch gas range features a durable construction with stainless steel front and sides, supporting intensive use in professional kitchens. Equipped with a (1) 24" steel griddle with a 1" thick plate and a (1) 12" even heat hot top, it provides versatile cooking options. The unit includes thermostatic controls on the left for precise temperature regulation and a standard oven beneath, making it suitable for various culinary applications. With a total output of 125,000 BTU and adherence to multiple safety standards, this range delivers reliable, restaurant-ready performance for mid-volume establishments requiring robust, precise equipment for sautéing, griddling, and baking.
Top Garland C836-3-1_NAT Features
The Garland C836-3-1_NAT heavy-duty gas range offers advanced thermal controls, durable steel construction, and integrated features tailored for commercial foodservice operators. Its 36" width allows seamless installation in compact or standard kitchens, optimizing workflow. Designed for medium throughput tasks, the range combines high BTU output with ease of maintenance, including accessible stainless steel surfaces and a robust oven compartment complete with a rack. Ideal for restaurant kitchens, it supports versatile cooking tasks from grilling to baking, ensuring consistent performance across demanding workloads.
- Powerful 125,000 BTU output for quick heat recovery
- Heavy-duty stainless steel surface resists corrosion and simplifies cleaning
- Thermostatic controls enable precise temperature adjustments
- Built-in standard oven supports baking and roasting needs
- 6" adjustable legs facilitate ergonomic setup and height adjustment
Recommended for commercial kitchens seeking reliable, durable cooking ranges for mid-volume food preparation
Garland C836-3-1_NAT Technical Specs
The Garland C836-3-1_NAT heavy-duty gas range operates with a (gas) fuel source and a total BTU output of 125,000, delivering consistent heat for demanding culinary tasks. Constructed with a stainless steel front and sides, it features a 1" thick steel plate on the 24" griddle, optimized for even heat distribution. The unit measures 36" wide by 39.38" deep and stands at 42" high, supported by 6" adjustable legs. Its standard oven is designed for reliable baking performance, accommodating a stainless steel rack included with the unit, and it meets CSA Flame, CSA Star, and NSF safety standards. With a weight of 650 lbs, the range is built for durability and long-term use. Power specifications include a robust gas connection with safety and performance features suited for commercial environments. The exterior finish is stainless steel, resistant to corrosion and corrosion. The operating temperature range is designed for safety and efficiency, supporting cleaning routines with accessible surfaces and disassembly for maintenance. Dimensions and weight facilitate installation in typical commercial kitchen layouts, ensuring stability and optimal airflow. The range's construction and safety features make it suitable for high-demand settings, providing efficient workflow integration and consistent performance over extended daily use.
- Electrical Requirements: Gas-powered with standard safety connections
- Cooling Method: Not applicable, vented with safety standards
- Construction & Finish: Stainless steel exterior for corrosion resistance
- Dimensions: 36" W x 39.38" D x 42" H
- Weight: 650 lbs (including oven and base)
- Plate Thickness: 1" on the griddle for uniform heat distribution
- Temperature Range: Designed for precise control with thermostatic settings
- Cleaning & Maintenance: Easy disassembly of burners and surfaces for servicing
- Usage Compatibility: Compatible with standard gas lines in commercial kitchens
- Safety & Performance: CSA Flame, CSA Star, NSF standards compliance for safety and sanitation
What is a commercial heavy-duty gas range?
A commercial heavy-duty gas range is a professional cooking appliance designed for high-volume foodservice environments such as restaurants and institutional kitchens. It typically features a robust stainless steel construction, multiple burners or cooking surfaces, and integrated ovens to handle intensive daily cooking demands. The Garland C836-3-1_NAT model is installed in restaurant kitchens and supports versatile applications, including grilling, boiling, and baking, making it ideal for mid-volume food preparation with consistent performance and durability.
Top Heavy Duty Gas Ranges for Middle-Volume Foodservice Settings
Designed for medium throughput kitchens, the Garland C836-3-1_NAT heavy-duty gas range combines durable construction, high BTU heating elements, and versatile cooking surfaces, suitable for restaurant or institutional food preparation. Garland’s model offers reliable operation in standard commercial environments with a focus on performance and longevity, supporting efficient workflow and operational excellence in professional kitchens.
- Medium-volume restaurant kitchens – supports continuous cooking operations
- Compact footprint – fits efficiently within standard kitchen layouts
- Designed for durability in demanding culinary environments
- Supports multiple cooking styles including griddling, hot top, and baking
- Operates on standard gas supply with safety compliance
Why Choose Garland C836-3-1_NAT ?
Garland C836-3-1_NAT stands out among heavy-duty gas ranges with its durable stainless steel build, versatile cooking surfaces, and reliable safety features. Its robust design and high BTU output ensure consistent, restaurant-ready performance for demanding kitchens, reducing downtime and maintenance while supporting high-volume foodservice workflows efficiently.
- Robust stainless steel construction offers increased longevity and ease of cleaning
- High BTU output ensures rapid heat recovery and efficient cooking
- Integrated oven and multiple burners enhance workflow in busy kitchens
- Meeting multiple safety standards provides operational confidence and sanitation compliance
- Compact, standard width design optimizes kitchen space and workflow integration
