The Garland C836-14_NAT Cuisine Series Heavy Duty Range is a commercial-grade 36-inch gas cooking appliance designed for high-performance foodservice environments. It features two 30,000 BTU open burners on the left and an 18-inch even heat hot top on the right, complemented by a standard oven equipped with a single rack. Constructed with stainless steel front and sides, this range offers durability, ease of maintenance, and efficient workflow integration, making it ideal for professional kitchens requiring robust, versatile cooking stations. With a total output of 152,500 BTU and CSA Flame, CSA Star, and NSF certifications, it meets rigorous safety and performance standards for high-volume operations.
Top Garland C836-14_NAT Features
The Garland C836-14_NAT heavy-duty range is engineered for demanding commercial kitchens, featuring durable stainless steel construction, dual 30,000 BTU open burners for rapid heating, and an even heat hot top suited for simmering delicate sauces. The appliance’s 36-inch width accommodates multiple pots simultaneously, optimizing cooking efficiency. Its standard oven with a single rack ensures reliable baking and roasting, while adjustable legs facilitate ergonomic installation. Designed for frequent use, the unit offers straightforward cleaning access and consistent performance across various foodservice applications.
- Durable stainless steel construction ensures longevity under constant use
- High-output open burners deliver 30,000 BTU each for rapid cooking
- Hot top with even heat distribution supports simmering and delicate sauces
- Adjustable 6\" legs ease installation and level setup
- Standard oven with rack provides reliable baking performance for busy kitchens
Ideal for high-volume restaurant service or institutional kitchens requiring dependable cooking stations.
Garland C836-14_NAT Technical Specs
The Garland C836-14_NAT heavy-duty range operates from 152,500 BTU input, with a stainless steel exterior finish on the front and sides, ensuring robust durability and sanitation. It features a height of 42 inches, a width of 36 inches, and a depth of 39.38 inches, with a shipping weight of approximately 624 lbs. The unit's construction incorporates high-gauge stainless steel components, with a standard oven equipped with a single rack. Its burners are designed for rapid heat delivery, with a maximum temperature operating range suitable for diverse cooking techniques. All components are designed for ease of cleaning and maintenance, including disassembly for routine sanitation. The range is supplied with 6-inch adjustable legs, supporting optimal installation in various kitchen layouts.
- Electrical requirements: Not applicable (gas-fueled appliance)
- Cooling method: Not applicable
- Construction & finish: Stainless steel front & sides
- Dimensions: 36" W x 39.38" D x 42" H
- Weight: 624 lbs total
- BTU output: 152,500 BTU combined from open burners and hot top
- Fuel type: Gas
- Certifications: CSA Flame, CSA Star, NSF
- Ensure proper ventilation requirements for gas combustion and airflow clearance
- Check regional gas supply compatibility and inlet connections
- Verify installation clearance around the stainless steel exterior
- Implement routine cleaning of burners and hot top surfaces
- Use adjustable legs for level placement on uneven flooring
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for intensive use in professional foodservice operations. The Garland C836-14_NAT features robust gas burners, an even heat hot top, and a standard oven, making it suitable for high-volume kitchens such as restaurants, hotels, and institutional cafeterias. It is built with durable stainless steel components, supports reliable performance over prolonged periods, and can handle diverse cooking tasks, including boiling, simmering, frying, and baking, all within a standard 36-inch wide footprint. Its design ensures consistent heat distribution and ease of operation, essential for efficient kitchen workflows and fast-paced environments.
Top Gas Range for High-Volume Foodservice Settings
The Garland C836-14_NAT Heavy Duty Range is a reliable, restaurant-ready cooking station designed for high-volume institutional kitchens and gourmet restaurants. Garland’s heavy-duty construction and precise heat control make it suitable for continuous operation, supporting complex culinary tasks with ease. It’s optimized for medium workloads in demanding commercial foodservice environments.
- Operation for high-demand restaurant kitchens
- Designed for compact commercial kitchen spaces
- Ideal for restaurant and institutional foodservice
- Supports moderate throughput usage
- Suitable for diverse cooking applications including boiling and baking
Why Choose Garland C836-14_NAT?
Garland C836-14_NAT stands out among commercial ranges with its heavy-duty stainless steel construction, high BTU output, and versatile cooking surfaces. Its robust build ensures durability in high-traffic kitchens, while the combination of open burners, hot top, and standard oven provides flexibility for various culinary tasks. Designed for efficient workflow, this range minimizes downtime for cleaning and maintenance, supporting consistent performance in demanding foodservice environments.
- Self-contained gas system simplifies installation and operation
- Heavy-gauge stainless steel enhances durability and sanitation
- Large 36-inch footprint supports multiple cookware setups
- High BTU burners ensure rapid heating and cooking efficiency
- Optimized for medium workload restaurant kitchens
