The Garland C836-12_LP Cuisine Series Heavy Duty Range is a commercial-grade gas cooking appliance designed for high-performance foodservice operations. This 36-inch unit features two 30,000 BTU open burners on the left side, enabling rapid heat output for demanding cooking tasks. Complemented by two 12-inch even heat hot tops on the right, and a standard oven with included rack, it ensures versatile cuisine preparation. Built with stainless steel front and sides, it combines durability and ease of maintenance for busy commercial kitchens, making it ideal for high-volume restaurant kitchens, institutional foodservice, and culinary establishments requiring robust, precise heat control and efficient workflow integration.
Garland C836-12_LP Features
The Garland C836-12_LP heavy duty range offers precision cooking with high-output open burners and hot tops, optimized for large-scale food production. Its stainless steel construction ensures durability and straightforward sanitation, while the standard oven provides versatile baking capacity. Designed for seamless integration into commercial kitchen operations, it supports high throughput with professional-grade performance and ease of maintenance.
- High-output open burners: 30,000 BTU burners deliver rapid heat transfer.
- Heavy-duty stainless steel: Ensures enduring durability and simplifies cleaning.
- Integrated hot tops: 12-inch even heat surfaces for precise temperature control.
- Standard oven: Suitable for baking and roasting, includes rack for versatility.
- Adjustable legs and backguard: Enable flexible installation and safety clearance.
Ideal for high-capacity kitchen environments that demand reliable heavy-duty performance.
Garland C836-12_LP Technical Specs
The Garland C836-12_LP heavy duty range operates with a single-phase power supply, typically requiring a voltage of 120/208-240V at 60Hz, with a total current draw of approximately 50 amps. Its stainless steel exterior offers corrosion resistance and ease of cleaning, while the unit weighs 604 lbs for stability during operation. It features a self-contained design with independent gas burners and hot tops, supporting a 160,000 BTU total energy output. The unit is constructed with 14-gauge stainless steel, ensuring long-term durability in demanding commercial environments. Dimensions include 36 inches in width, 39.38 inches in depth, and 42 inches in height, with 6-inch adjustable legs for proper leveling. The range meets standardized safety and food contact material requirements, with easy disassembly for maintenance and cleaning. Operational temperature tolerance supports continuous use in busy kitchens, and the unit’s configuration permits compatibility with typical commercial kitchen ventilation and plumbing setups.
- Electrical requirements: 120/208-240V, 60Hz, single-phase, approximately 50A.
- Cooling method: N/A — gas heated with proper ventilation.
- Production capacity: 160,000 BTU total output, supporting high-volume cooking needs.
- Construction: 14-gauge stainless steel exterior, durable for demanding use.
- Dimensions: 36”W x 39.38”D x 42”H, weight 604 lbs.
- Temperature range and safety: Designed for continuous operation within standard commercial ranges; vulcanized operation and safety controls meet industry standards.
- Cleaning & maintenance: Disassemblable parts, stainless steel surfaces, and included racks facilitate sanitation and servicing.
Electrical compatibility & plumbing: Proper connection to standard gas supply with ventilation compliance required.
Clearance & airflow: Adequate clearance around burners and oven for airflow and safety.
Ventilation setup: Requires appropriate kitchen hood and exhaust system for safe operation.
Drainage & drainage clearance: Not applicable — check local codes for installation specifics.
Installation considerations: Requires level footing and secure mounting, with compliance to local safety standards.
What is a commercial heavy duty range?
A commercial heavy duty range is a professional cooking appliance designed for intensive usage in high-volume foodservice facilities. These ranges feature high BTU outputs, durable construction, and versatile cooking surfaces to support demanding culinary operations. The Garland C836-12_LP heavy duty range, with its dual open burners and hot tops, is typically installed in large restaurant kitchens or institutional foodservice settings where reliability and performance are critical for efficient meal preparation across multiple stations.
Top Heavy Duty Gas Ranges for High-Volume Foodservice Settings
Designed for high-capacity commercial kitchens, the Garland C836-12_LP heavy duty range combines robust construction, precise heat control, and high energy output, making it suitable for large-scale restaurant service. Built for workhorse performance, it supports intense workloads and provides reliable operation in demanding culinary environments, serving as a foundational piece of restaurant-ready kitchen equipment.
- Operation type — optimized for large restaurant kitchens
- Kitchen setting — ideal for institutional and high-volume foodservice
- Foodservice category — suitable for catering and cafeteria operations
- Workload qualifier — supports moderate to high throughput levels
- Use case — cooking multiple dishes simultaneously with precision control
Why Choose Garland C836-12_LP?
Garland C836-12_LP offers a robust combination of durable stainless steel construction, high BTU output, and versatile hot tops not typically found in standard ranges. Its seamless integration into busy kitchens enhances operational efficiency, while its reliable performance and straightforward maintenance distinguish it from competitors. This model is engineered for intensive daily use, improving workflow and ensuring consistent results across diverse culinary tasks.
- Built with 14-gauge stainless steel for longevity and sanitation
- High-capacity 160,000 BTU for quick, powerful heating
- Rear backguard for added safety and spill containment
- Heavy-duty cast iron burners for durability under rigorous use
- Designed for easy disassembly and cleaning to maintain hygiene
