The Garland C836-1-35F_NAT Cuisine Fryer Gas Range Match is a commercial-grade floor model designed for high-capacity frying applications in professional kitchens. Featuring a stainless steel fry pot for durability and ease of cleaning, this gas fryer operates at 110,000 BTU to ensure rapid heat recovery and consistent frying temperatures. Its thermostatic controls allow precise temperature regulation, making it suitable for high-volume foodservice environments such as restaurants, hotels, and institutional kitchens. With a 35 lb. fat capacity, this model efficiently handles large batches of fried foods, optimizing workflow and productivity in demanding culinary setups.
Top Garland C836-1-35F_NAT Features
The Garland C836-1-35F_NAT Cuisine Fryer offers reliable 110,000 BTU gas heating for quick heat-up and recovery, stainless steel construction for durability and sanitation, and a 35 lb. fat capacity tailored for sustained high-volume frying. Its thermostatic controls enable precise temperature management, while the stainless steel fry pot simplifies maintenance. Designed for commercial kitchens requiring consistent output, it integrates seamlessly into existing gas hookups, supporting efficient workflows in busy foodservice operations.
- High BTU heat output: Rapid heating and stable frying temperatures
- Durable stainless steel construction: Ensures longevity and hygiene
- Precise thermostatic controls: Accurate temperature regulation for quality frying
- Large 35 lb. fat capacity: Supports high-volume service demands
- Self-contained design with stainless steel finish: Simplifies cleaning and installation
Ideal for high-capacity frying in commercial kitchens requiring consistent heat and durable construction
Garland C836-1-35F_NAT Technical Specs
The Garland C836-1-35F_NAT Cuisine Fryer Gas Range Match features a robust 18-inch wide stainless steel exterior with stainless steel fry pots, providing a durable and corrosion-resistant surface suitable for intensive commercial use. It operates on standard gas connections with a power output of 110,000 BTU, ensuring rapid heat recovery and stable frying temperatures. The unit weighs approximately 220 pounds and measures 42.5 inches in height, 18 inches wide, and 38.75 inches deep, making it compatible with typical commercial kitchen configurations. Its thermostatic controls facilitate precise temperature adjustments, and its stainless steel construction allows for straightforward cleaning and maintenance. Installation considerations include proper clearance for airflow and drainage, with no internal filters, supporting efficient workflow. The unit is designed for stationary installation in high-use fry stations, supporting typical foodservice operations. Dimensions and weight are optimized for stability and ease of integration into existing cooking lines, with materials selected for durability and food safety.
- Electrical requirements: No electrical connections; operates on standard gas supply
- Cooling method: Air-cooled
- Construction & finish: Stainless steel front & sides, durable for heavy use
- Dimensions: 42.5" H x 18" W x 38.75" D
- Weight: 220 lbs (product weight)
- Production capacity per hour: Supports high-volume frying without performance loss
- Food safety: Stainless steel materials facilitate sanitation and cleaning
- Proper gas connection: Confirm gas supply compatibility and line pressure
- Clearance for airflow: Maintain airflow clearance around unit for safe operation
- Drainage setup: Ensure drainage connection aligns with floor drain standards
- Installation space: Allocate sufficient space for servicing and maintenance access
- Workload planning: Match with kitchen throughput to optimize fry station efficiency
What is a commercial fryer gas floor model?
A commercial fryer gas floor model is a heavy-duty cooking appliance designed for high-capacity deep frying in professional kitchens. These units, such as the Garland C836-1-35F_NAT, feature large stainless steel fry pots, thermostatic controls, and high BTU gas burners for rapid heating. Installed typically in dedicated fry stations within restaurant or institutional foodservice settings, they support continuous operation and are constructed for durability, sanitation, and ease of maintenance. Ideal for mid-volume to high-volume frying tasks, they ensure consistent quality and operational efficiency in demanding culinary environments.
Top Commercial Fryers for Medium-Volume Foodservice Settings
Commercial fryers designed for mid-volume kitchen operations, such as Garland C836-1-35F_NAT, feature durable construction, efficient heat output, and precise temperature control, suitable for restaurant, hotel, and cafeteria environments requiring consistent frying performance and operational reliability.
- Operation type — high-capacity frying in busy kitchen workflows
- Kitchen type — large restaurants, cafeterias, institutional kitchens
- Workload qualifier — supporting moderate throughput demands
- Use case — batch frying of fried foods and breaded items
Why Choose Garland C836-1-35F_NAT
The Garland C836-1-35F_NAT stands out among commercial fryers with its durable stainless steel construction, high BTU heating capacity, and precise thermostatic controls, ensuring consistent fry quality and long-term reliability. Its large capacity and user-friendly design support high-volume operations, simplifying maintenance and enhancing workflow efficiency compared to other models in the same class.
- Self-contained stainless steel design simplifies installation and cleaning
- High 110,000 BTU output provides rapid heating, reducing downtime
- Large 35 lb. fat capacity supports sustained high-volume frying
- Thermostatic controls enable precise, stable temperature regulation
- Compact footprint optimizes space in busy kitchen layouts
