The Garland C836-1-1_NAT Cuisine Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for professional foodservice environments requiring rugged performance and precise control. This 36-inch gas range features a durable stainless steel front and sides, a robust 1" thick steel griddle plate, and thermostatic controls for consistent cooking temperatures. Equipped with a standard oven and a 6" high backguard, it supports high-output kitchen operations, delivering 130,000 BTU of power for demanding culinary applications. Its heavy-duty construction ensures longevity and reliable performance in busy restaurant or institutional kitchens, while facilitating easy maintenance and workflow integration.
Top Garland C836-1-1_NAT Features
The Garland C836-1-1_NAT heavy-duty gas range is engineered for high-volume culinary operations, combining a powerful 130,000 BTU output with a durable 1" thick steel griddle plate and thermostatic controls for precise temperature management. Its stainless steel exterior enhances sanitation and ease of cleaning, while the included standard oven supports versatile cooking needs. Designed with 6" adjustable legs, it accommodates various kitchen layouts, ensuring stability in demanding environments.
- High BTU output: 130,000 BTU for rapid heating and consistent cooking
- Heavy-duty construction: Stainless steel front & sides withstand commercial use
- Efficient maintenance: Durable materials enable straightforward cleaning routines
- Versatile cooking surface: 1" thick steel griddle suitable for diverse recipes
- Flexible setup: 6" adjustable legs adapt to existing kitchen infrastructure
Ideal for high-capacity restaurant kitchens needing reliable, powerful cooking equipment
Garland C836-1-1_NAT Technical Specs
The Garland C836-1-1_NAT heavy-duty range operates at 130,000 BTU and features a 36" width with a depth of 39.38" and a height of 42". Constructed with stainless steel front and sides, it weighs approximately 706 lbs, ensuring stability during prolonged use. The unit includes a standard oven and a high-capacity griddle with a 1" thick steel plate, optimized for durability and heat retention. Electrical requirements are not applicable, as it is gas-powered, with a CSA, NSF, and CSA Flame appropriations supporting safe operation in commercial kitchens. Its design supports routine cleaning, with surfaces compatible with standard stainless steel cleaning protocols, and is built for straightforward maintenance with accessible components. The range is rated for typical operation within professional foodservice settings, capable of sustaining high workloads and demanding culinary tasks.
- Electrical Requirements: Not applicable – gas operation only
- BTU Output: 130,000 BTU for high-performance cooking
- Exterior Finish: Stainless steel front & sides for sanitation and durability
- Dimensions: 36"W x 39.38"D x 42"H
- Weight: 706 lbs for robust stability
- Plate Thickness: 1" steel griddle plate for even heat distribution
- Certifications: CSA, NSF, CSA Flame, CSA Star for safety and compliance
- Construction & Finish: Stainless steel surface ensures longevity and ease of cleaning
Proper Ventilation: Adequate hooding required for combustion gases
Gas Supply: Properly rated gas line with correct pressure and connection
Clearance: Sufficient clearance around the unit for maintenance and airflow
Flooring: Level surface capable of supporting 706 lbs
Installation: Match with existing gas and ventilation connections as per local codes
What is a commercial heavy-duty gas range?
A commercial heavy-duty gas range is a industrial-grade cooking appliance designed for high-demand foodservice applications, featuring robust materials and powerful burners. This type of range, exemplified by the Garland C836-1-1_NAT, typically includes a durable stainless steel exterior, high BTU burners, and additional features like griddles or ovens, making it suitable for professional kitchens such as restaurants, cafeterias, and catering operations. These ranges support continuous operation during peak service hours, with configurations optimized for efficiency and longevity, ensuring consistent performance in demanding culinary environments.
Top commercial ranges for high-volume restaurant kitchens
Built for mid-volume foodservice settings, the Garland C836-1-1_NAT offers durable construction and high power output, suitable for line cooking and large-scale meal preparation. Garland C836-1-1_NAT is designed for operation in busy restaurant or cafeteria kitchens with moderate throughput, supporting versatile cooking tasks with a 36" footprint, heavy-duty stainless steel finish, and reliable gas burners.
- Operation Type — ideal for high-volume kitchen workflows
- Kitchen Type — suited for full-service restaurant environments
- Foodservice Category — beneficial for institutional and commercial kitchens
- Workload Qualifier — supports high-output daily cooking needs
- Use Case — optimal for standard cooking, sautéing, and grilling tasks
Why Choose Garland C836-1-1_NAT
Why choose the Garland C836-1-1_NAT? This model stands out through its combination of rugged stainless steel construction, high BTU power, and versatile features like a large flat griddle and standard oven, offering reliable performance and ease of maintenance. Its high-capacity design and compliance with industry safety standards make it a dependable choice for demanding culinary environments, improving operational efficiency.
- Compact 36" footprint optimized for efficient kitchen layouts
- Heavy-duty stainless steel exterior for durability and sanitation
- High 130,000 BTU output supports fast, consistent cooking
- Includes both a standard oven and griddle for versatile menus
- Supports demanding restaurant operations with reliable performance
