Garland C48-1S 48 Inch Heavy Duty Gas Range with 1 Inch Griddle 120000 BTU

The Garland C48-1S Garland Cuisine Series Heavy Duty Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 48-inch heavy-duty gas range features a robust construction with a stainless steel front, sides, plate rail, and burner box, ensuring durability and ease of maintenance. Its primary feature includes a (1) 48" griddle with a 1" thick steel plate, providing uniform heat distribution for versatile cooking applications. Equipped with hi-lo valve controls and a 7" backguard, it caters to professional kitchens requiring precise temperature regulation and protection against splatters. With an overall height of 42 inches and weight of 940 lbs, this unit offers stability and resilience suitable for busy restaurant kitchens operating at medium workloads. Key technical elements include a range of safety and performance features to support sustained commercial use, with 120,000 BTU output ensuring sufficient heat for high-volume food preparation.

Top Garland C48-1S Features

Designed for commercial kitchens, the Garland C48-1S features a 48" heavy-duty gas range with stainless steel components for durability, a thick steel griddle for consistent cooking, and variable hi-lo valve controls for precision. Its open cabinet base with dedicated storage facilitates workflow efficiency, ideal for mid-volume operations that demand reliable and adaptable equipment.

• Robust 48" griddle with 1" steel plate for even heat distribution
• Stainless steel front, sides, and plate rail for corrosion resistance and longevity
• Hi-lo valve controls allow precise temperature adjustments
• Open cabinet base with 36" and 12" storage areas for streamlined workflow
• 6" adjustable legs ensure proper leveling and stability on diverse surfaces

Ideal for medium-volume restaurant kitchens requiring durable, high-performance cooking equipment.

C48-1S Technical Specs

The Garland C48-1S heavy-duty gas range operates on a 120V single-phase power supply, with a total wattage consumption indicative of its 120,000 BTU heat output. Its construction includes stainless steel front and sides, with a stainless steel plate rail, making cleaning and maintenance straightforward. The unit is air-cooled, with dimensions of 48 inches in width, 39.88 inches in depth, and 42 inches in height, weighing 940 lbs—that ensures stability during operation. Its NSF, CSA Star, and CSA Flame certifications attest to its compliance with rigorous performance standards. The unit features a 1" thick steel griddle plate, robust legs for height adjustment, and a large backguard for safety and cleanliness. The internal burner box is designed for efficient heat transfer, with easy access for cleaning and servicing.

• Electrical Requirements: 120V, single-phase, typical amperage and wattage
• Construction & Finish: Stainless steel exterior for corrosion resistance
• Dimensions: 48" W x 39.88" D x 42" H
• Weight: 940 lbs (product weight)
• Operating Range: Suitable for high-volume cooking with 120,000 BTU output
• Fuel Type: Gas
• Cooling Method: Air-cooled for thermal management
• Certifications: NSF, CSA Star, CSA Flame included

• Electrical Compatibility: Suitable for standard 120V outlets in commercial kitchens
• Installation Clearance: Requires proper airflow and ventilation
• Plumbing Connections: Gas line hookup per local codes
• Drainage & Ventilation: Adequate ventilation for combustion gases
• Cleaning Routine: Accessible burner box and stainless surfaces for easy maintenance

What is a commercial heavy-duty range?

A commercial heavy-duty range is a professional cooking appliance tailored for high-throughput foodservice operations. It combines durable construction with powerful heating capabilities, typically gas-powered, designed for continuous use in busy restaurant or institutional kitchens. The Garland C48-1S is a 48-inch heavy-duty gas range equipped with a thick steel griddle and stainless steel exterior, making it suitable for large-scale cooking tasks. Its features include a 120,000 BTU output, open cabinet base for storage, and precise control valves. Such ranges are installed in restaurant kitchens, cafeterias, and catering facilities, providing reliable performance and consistent heat delivery for diverse cooking needs, from frying to griddling in medium-volume settings.

Top commercial heavy-duty ranges for medium-volume restaurant kitchens

The Garland C48-1S heavy-duty gas range offers premium build quality, reliable performance, and precise temperature control, ideal for medium-volume restaurant kitchens. Its robust stainless steel construction supports demanding operations, and its integrated storage enhances workflow efficiency. Perfect for high-capacity cooking environments requiring durable and versatile equipment.

• Operation Type — suitable for moderate to high-volume restaurant kitchens
• Kitchen Type — optimized for mid-sized commercial spaces
• Foodservice Category — catering to restaurant and institutional cooking
• Workload Qualifier — ideal for medium throughput and daily lifting
• Use Case — supports high-volume food prep with consistent results

Why Choose Garland C48-1S Garland Cuisine Series Heavy Duty Range Gas 48"

The Garland C48-1S stands out among commercial ranges with its combination of heavy-duty stainless steel construction, a large 48" griddle with 1" thick steel plate, and user-focused features like hi-lo controls and open storage. Its proven durability and precise heat delivery support demanding kitchen environments, improving operational efficiency and food presentation. The unit’s robust design and safety certifications ensure compliance with industry standards while delivering reliable performance over years of service.

• Self-contained gas range with integrated storage for efficiency
• Built with stainless steel for long-term durability in demanding kitchens
• Thick steel griddle offers consistent, even heat for versatile cooking
• Compact footprint suits space-constrained commercial setups
• Proven performance supporting high-volume, medium-demand food production