The Garland C48-1C Garland Cuisine Series Heavy Duty Range Gas 48" is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a robust 48-inch gas range with an integrated (1) 48" heavy-duty griddle topped with a 1" thick steel plate, this unit ensures consistent heat distribution suitable for professional kitchens. Equipped with Hi-Lo valve controls, a 7" backguard, and a stainless steel front, sides, plate rail, and burner box, it offers durability and ease of maintenance. The unit also includes a convection oven with three racks and an open storage base on the right, mounted on 6" adjustable legs, with a total BTU output of 160,000 BTU for reliable performance in demanding culinary setups. Its construction, performance specs, and integrated features make it an essential component for mid-volume restaurants and institutional kitchens requiring powerful, versatile cooking solutions.
Top Garland C48-1C Features
The Garland C48-1C Heavy Duty Range provides a combination of convection oven and griddle surface, tailored for high-efficiency commercial kitchens. Its stainless steel exterior grants durability against daily cleaning demands, while the robust steel griddle offers uniform cooking at high temperatures. The unit’s convection oven enhances baking and roasting workflows, and the open storage facilitates quick access to utensils or small equipment. Designed to withstand intensive use, it supports seamless integration into professional foodservice operations, delivering reliable heat and operational stability with precise valve controls and a sturdy base for consistent performance.
- Powerful 160,000 BTU gas burner system supports high-volume cooking
- Steel griddle with 1" thick plate ensures even heat distribution and durability
- Stainless steel exterior simplifies cleaning and sanitization in busy kitchens
- Convection oven with three racks optimizes baking and roasting workflows
- Adjustable 6" legs facilitate installation on uneven floors and ease of cleaning
Ideal for institutional kitchens and mid-sized restaurant operations requiring versatile, heavy-duty cooking equipment.
Garland C48-1C Technical Specs
The Garland C48-1C heavy-duty range operates on natural gas with a total input of 160,000 BTU, ensuring high-performance cooking. It features a 48-inch wide stainless steel exterior with a 42-inch height, 32.69-inch depth, and a weight of approximately 1,140 lbs. The unit’s construction employs stainless steel front and sides, with a 1” thick steel plate on the griddle for durability and heat retention. It includes a convection oven equipped with three racks, supporting a range of baking and roasting tasks. The range is CSA Flame, CSA Star, and NSF certified, with electrical requirements of 120V/60Hz, single-phase, 0.6A with a 5-15P plug. Designed for intensive use, it withstands operating temperatures safely within industry standards, with easy-to-clean surfaces and accessible components for maintenance. Dimensions, weight, and materials are engineered for seamless integration into high-volume commercial kitchens, supporting efficient workflows and regular sanitation routines.
- Electrical Requirements: 120V, 60Hz, single-phase, 0.6A, standard 5-15P plug
- Cooling Method: Not applicable (gas appliance)
- Construction & Finish: Stainless steel front and sides, with a 1" thick steel griddle surface
- Dimensions: 48" W x 32.69" D x 42" H
- Weight: Approximately 1,140 lbs, excluding packaging
- Operation: Medium workload suitable for restaurants and institutional kitchens
- Certifications: CSA Flame, CSA Star, NSF listed
Electrical Compatibility: Supports standard 120V power supply for control systems and accessories
Installation Requirements: Adequate ventilation for gas combustion, clearance for maintenance
Maintenance Routine: Surface cleaning with stainless steel-safe cleaners, accessible burner box and oven for service
Storage Integration: Open storage on right side supports utensil and accessory management
Operational Safety: CSA certified controls, guarded burners, and safety shutoff features
What is a commercial heavy-duty range?
A commercial heavy-duty range is a robust cooking appliance designed for high-volume foodservice operations, combining multiple cooking functions such as broiling, boiling, and baking in a single unit. Specifically, the Garland C48-1C offers a 48-inch wide configuration with a durable steel griddle, convection oven, and open storage, suitable for bustling restaurants, catering facilities, and institutional kitchens. With a focus on dependability and performance, it supports continuous operation, making it ideal for mid-volume restaurant service and large-scale food preparation scenarios.
Top Commercial Range for Mid-Volume Restaurant Kitchens
Designed for reliable performance in medium-sized restaurant kitchens, Garland C48-1C is a durable, multi-functional commercial-grade heavy-duty gas range with a convection oven and integrated griddle, supporting efficient food production and workflow integration. Garland C48-1C model ensures consistent high performance in demanding environments.
- Medium-volume operation supports busy restaurant or cafeteria workloads
- Commercial-grade construction for durability and longevity
- Multi-function features optimize kitchen workflow and throughput
- Robust design suits institutional, school, and restaurant settings
- Ideal for versatile cooking tasks in professional kitchens
Why Choose Garland C48-1C Garland Cuisine Series Heavy Duty Range Gas 48"
Garland C48-1C distinguishes itself through its heavy-duty stainless steel construction, integrated convection oven, and reliable 160,000 BTU gas system. Its robust build, comprehensive cooking capabilities, and user-friendly features enhance operational efficiency compared to lesser models. The unit’s design supports intensive daily use, simplifying maintenance and maximizing workflow in high-demand commercial kitchens.
- Self-contained unit combining range, oven, and griddle for space efficiency
- All stainless steel surfaces provide durability and ease of cleaning
- Heavy-duty steel griddle with 1" plate for consistent heat
- Powerful 160,000 BTU output supports high-temperature cooking
- Designed for reliability in demanding foodservice environments
