The Garland C48-1-1C Garland Cuisine Series Heavy Duty Range Gas is a commercial-grade, 48-inch gas cooking unit designed for high-demand foodservice environments. This heavy-duty range features a robust construction with a (1) 48" gas-powered griddle, equipped with a 1" thick steel plate for optimal thermal retention and durability. It includes a convection oven with three racks, suitable for baking and roasting tasks, alongside a stainless steel exterior that ensures longevity and ease of cleaning. The unit’s thermostatic controls provide precise temperature regulation, while the 7" backguard offers splash protection and operational safety. With an overall power output of 157,000 BTU, this model is engineered for consistent, high-power performance. The C48-1-1C is ideal for commercial kitchens requiring reliable, multi-functional cooking equipment combined with efficient workflow integration, making it suitable for high-volume restaurant, cafeteria, and buffet operations. The unit operates on natural gas (NG), with specifications including 120V voltage, single-phase power supply, and a CSA Flame, CSA Star, and NSF certification—ensuring compliance and safety in demanding foodservice applications.
Top Garland C48-1-1C Features
Designed for medium-volume food production, this Garland heavy-duty range offers a durable stainless steel build, precise thermostatic controls, and a high-capacity convection oven. Its 48" griddle and convection oven enable versatile cooking, while the open storage base facilitates quick access to essential utensils and supplies. Built with 6" adjustable legs, it adapts readily to various kitchen layouts, and its 157,000 BTU output ensures efficient high-power operation in demanding foodservice environments.
- High-Performance 157,000 BTU Gas Output: Ensures consistent, powerful cooking in busy kitchens.
- Stainless Steel Construction: Provides durability and simplifies cleaning in commercial settings.
- Thermostatic Controls: Offer precise temperature management for the griddle and oven.
- Robust 1" Thick Steel Griddle: Facilitates even heat distribution for professional-grade cooking.
- Integrated Convection Oven with 3 Racks: Supports multi-item baking with efficient heat circulation.
Perfect for high-demand restaurant kitchens requiring versatile and durable cooking equipment.
Garland C48-1-1C Technical Specs
The Garland C48-1-1C features a 48-inch width with a height of 42 inches and a depth of 32.69 inches, complemented by a stainless steel front and sides for longevity and safety. Operating on natural gas, it delivers a total of 157,000 BTU, with an electrical requirement of 120V, single-phase, and 0.6A, utilizing a standard NEMA 5-15P plug. The unit’s construction includes a 1-inch thick steel griddle plate, optimized for thermal performance. It weighs approximately 1,140 pounds, ensuring stability and structural integrity during operation. The unit is equipped with CSA Flame, CSA Star, and NSF certifications, guaranteeing compliance with industry standards. Its stainless steel exterior resists staining, facilitates cleaning, and maintains a professional appearance. Maintenance routines include routine cleaning of the steel surfaces and periodic inspection of thermostatic controls and burners. Designed for easy installation, the range requires sufficient clearance for airflow and proper gas connection, with optional accessories for optimal setup.
- Electrical Requirements: 120V, single-phase, 0.6A, NEMA 5-15P plug
- Gas Supply: Natural gas with 157,000 BTU output
- Construction Material: Stainless steel front and sides, 1" thick steel griddle
- Dimensions: 48" W x 32.69" D x 42" H
- Weight: 1140 lbs (product weight)
- Certifications: CSA Flame, CSA Star, NSF
- Gas connection: Properly rated for natural gas supply line
- Clearance: Adequate airflow ventilation for gas combustion safety
- Installation: Level setup on 6" adjustable legs with accessible gas and electrical connections
- Maintenance access: Easy to disassemble stainless steel panels for cleaning
- Workflow integration: Compatible with standard commercial kitchen configurations
What is a commercial heavy-duty gas range?
A commercial heavy-duty gas range is a professional cooking appliance designed for high-output kitchen environments, equipped with multiple cooking surfaces like griddles, ovens, and burners. The Garland C48-1-1C model combines a powerful 48-inch gas-fired griddle with a convection oven and open storage, providing multifunctional capabilities suited for bustling restaurant kitchens, cafeterias, and catering operations. Its robust construction, high BTU output, and precise thermostatic controls facilitate consistent, reliable cooking in demanding foodservice settings, ensuring optimal performance during peak hours and supporting diverse menu items.
Top commercial gas ranges for high-volume foodservice
This Garland C48-1-1C heavy-duty range is ideal for medium-volume restaurant operations requiring reliable, multi-function equipment with durable stainless steel construction. Engineered for high-powered performance, it supports efficient workflow in busy commercial kitchens, particularly in restaurant, cafeteria, and buffet settings. Garland’s model offers longevity and consistent results, making it suitable for fast-paced foodservice environments.
- Medium-Volume Foodservice — Supports consistent throughput in busy kitchens
- Commercial Kitchen Equipment — Built with high-quality stainless steel for durability
- Versatile Cooking — Incorporates griddle, oven, and storage for multifunctionality
- Durable Construction — Designed for daily heavy use in commercial environments
- High-Wattage Performance — 157,000 BTU for rapid heating and cooking efficiency
Why Choose Garland C48-1-1C Garland Cuisine Series Heavy Duty Range Gas?
Garland’s C48-1-1C model stands out among heavy-duty commercial ranges with its combination of robust stainless steel design, high BTU output, and versatile cooking features. Its durable construction and precise thermostatic controls ensure reliable performance during demanding kitchen operations. The integrated convection oven and large griddle optimize workflow efficiency, supporting a wide range of cooking tasks with minimal downtime, making it a valuable addition to any high-volume foodservice establishment.
- Built for longevity with stainless steel exterior and heavy-duty components
- High-capacity 157,000 BTU gas system delivers quick, even heat
- Multi-functional with integrated oven, griddle, and open storage
- Designed to streamline workflow in busy commercial kitchens
- Compact footprint fits standard kitchen layouts without sacrificing capacity
