Garland C36-NRS 36 Inch Gas Range with Charbroiler and Underfired Broiler 108000 BTU

The Garland C36-NRS Garland Cuisine Series Heavy Duty Range Gas is a professional-grade 36-inch commercial cooking appliance designed for high-demand foodservice environments. Engineered for durability and precision, this gas range features a robust cast iron charbroiler and underfired broiler system, facilitated by cast iron radiants for consistent heat distribution. Its stainless steel exterior—including the front, sides, and front rail—ensures resilience against heavy use, making it ideal for busy kitchens requiring reliable performance. With a total output of 108,000 BTU and CSA Flame, CSA Star, and NSF approvals, this heavy-duty range supports demanding culinary operations with optimal energy efficiency and safety standards. It is suited for commercial kitchen settings that prioritize durability, precise heat control, and ease of maintenance in professional cooking environments.

Top Garland C36-NRS Garland Cuisine Series Heavy Duty Range Gas Features

This heavy-duty gas range offers precise heat control from cast iron radiants, a durable stainless steel construction for long service life, and a 36-inch width optimized for seamless kitchen integration. Designed for high-volume cooking, it includes a charbroiler and underfired broiler for versatile meal preparation, with accessibility via an open cabinet base. Its sturdy build and 6-inch adjustable legs facilitate stable setup and ergonomic operation for restaurant kitchens, ensuring consistent performance under moderate workloads in commercial foodservice environments.

• Cast iron radiants: Provide uniform heat distribution for reliable cooking results
• Stainless steel finish: Ensures corrosion resistance and simplified cleaning
• Heavy-duty construction: Built for high-volume, continuous kitchen use
• Fixed cast iron grid assembly: Facilitates even cooking and easy maintenance
• Open cabinet base: Allows convenient access for cleaning and service tasks

Ideal for mid-volume restaurant kitchens requiring durable, versatile cooking equipment

Garland C36-NRS Technical Specs

The Garland C36-NRS heavy-duty range operates on standard commercial gas supply, with precise specifications: it delivers 108,000 BTU of input power, featuring a stainless steel front and sides finish for durability and ease of cleaning. The unit measures 36 inches in width, 37.88 inches in depth, and stands 56.5 inches tall. It weighs 480 lbs, with a robust cast iron charbroiler and radiants designed for efficient heat transfer. Equipped with CSA Flame, CSA Star, and NSF approvals, the range complies with rigorous safety and sanitation standards. Its open cabinet base and fixed cast iron grid ensure durability, while the stainless steel exterior simplifies maintenance. The unit is built with high-quality materials suitable for demanding professional kitchens, offering reliable performance in moderate- to high-volume food preparation environments.

• Electrical Requirements: Not electric; gas-powered with standard plumbing connection
• Material: Stainless steel exterior with cast iron radiants and grid assembly
• Dimensions: 36" W x 37.88" D x 56.5" H
• Weight: 480 lbs for solid installation stability
• Construction & Finish: Premium stainless steel for corrosion resistance and sanitation
• Operation Compatibility: Designed for direct connection to commercial gas lines with proper ventilation
• Cleaning & Maintenance: Removable cast iron parts allow for straightforward cleaning routine
• Installation Clearance: Requires adequate airflow and clearance around the unit for safe operation
• Flow & Pressure: Compatible with typical restaurant gas supply pressures for consistent performance
• Use Case: Suitable for kitchens with moderate throughput needing reliable, heavy-duty cooking stations

What is a commercial range?

A commercial range such as the Garland C36-NRS is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners, charbroilers, or broilers suitable for large-scale food preparation. These units typically operate on natural or LP gas, offering robust construction and precise heat control to support high-volume culinary tasks. Installed as a central cooking station, it provides dependable performance and easy maintenance, making it ideal for restaurant kitchens, hotel dining, or institutional foodservice settings requiring consistent, high-output cooking equipment.

Top commercial ranges for moderate-volume restaurant kitchens

Professional-grade cooking stations with durable construction and precise heat control, Garland C36-NRS is ideal for kitchens with moderate throughput requiring reliable, heavy-duty performance in restaurant applications.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — busy commercial kitchens needing robust cooking solutions
• Foodservice Category — versatile heavy-duty gas ranges
• Workload Qualifier — supporting consistent, moderate culinary output
• Use Case — high-demand cooking with multiple heat zones and broiler capabilities

Why Choose Garland C36-NRS Garland Cuisine Series Heavy Duty Range Gas?

Designed for demanding foodservice environments, the Garland C36-NRS exceeds standard expectations with its durable stainless steel construction, and versatile cooking surface, and reliable gas operation. Its welded heavy-duty components and cast iron radiants ensure longevity and efficient heat transfer, reducing downtime and maintenance costs. This range features a spacious open cabinet base for easy cleaning and service access, fostering streamlined workflows in commercial kitchens. Its proven performance under typical workloads makes it a dependable choice over competitors with less durable materials or limited features, ensuring operational efficiency and consistent culinary results.

• Built with welded stainless steel for long-term durability over competitors
• Equipped with a cast iron charbroiler supporting consistent high heat
• Open cabinet base simplifies cleaning and maintenance tasks
• Heavy-duty radiants provide precise, even heat transfer
• Designed for moderate to high-volume food preparation environments