Garland C36-ARR 36 Inch Heavy Duty Range Gas with Charbroiler 148000 BTU

The Garland C36-ARR Garland Cuisine Series Heavy Duty Range Gas is a commercial-grade cooking unit designed for high-demand foodservice environments. This 36-inch heavy-duty gas range integrates a charbroiler and underfired broiler, supported by durable cast iron radiants and adjustable top grates for precise heat control. Its all-stainless steel front and sides, combined with a standard oven and included rack, deliver resilience and ease of maintenance. With a power output of 148,000 BTU (NG) and CSA Flame, CSA Star, and NSF approvals, it ensures safety, reliability, and compliance for professional kitchens needing powerful, versatile cooking equipment.

Top Garland C36-ARR Features

The Garland C36-ARR heavy-duty gas range caters to busy commercial kitchens requiring robust performance and durability. Its cast iron radiants and charbroiler facilitate high-heat cooking and consistent results, while the adjustable top grates support versatile pan placement. The stainless steel construction simplifies maintenance, and the standard oven with a removable rack optimizes workflow for multi-stage cooking. Designed for installation in mid-volume restaurant kitchens and food prep stations, it handles demanding cooking tasks efficiently.

• Performance: 148,000 BTU output optimizes high-volume cooking operations
• Durability: Cast iron radiants withstand continuous use in commercial settings
• Ease of Maintenance: Stainless steel finish simplifies cleaning and sanitation
• Versatile Use: Charbroiler and underfired broiler enable diverse cooking styles
• Workflow Integration: Standard oven with adjustable components enhances kitchen efficiency

Ideal for mid-volume restaurant kitchens seeking reliable, powerful cooking equipment

Garland C36-ARR Technical Specs

The Garland C36-ARR heavy duty gas range operates with a heating capacity of 148,000 BTU using natural gas, requiring standard connection with appropriate ventilation. Its construction features stainless steel front and sides, measuring 36 inches wide, 37.88 inches deep, and 49.5 inches in height. The unit weighs approximately 635 lbs and includes a standard oven with a removable rack. It is equipped with CSA Flame, CSA Star, and NSF certifications, ensuring compliance with industry safety and sanitation standards. The range is designed for ease of maintenance, with durable cast iron radiants and flat-top surface for consistent heat distribution. Dimensions and weight allow for straightforward installation in fixed kitchen setups, with basic access clearance recommended for optimal airflow and cleaning.

• Electrical Requirements: Not applicable (manual gas operation)
• Cooling Method: Not applicable (gas-powered unit)
• Refrigeration Type: Not applicable
• Production Capacity: 148,000 BTU per hour
• Construction & Finish: Stainless steel exterior finish for durability and sanitation
• Dimensions: 36" W x 37.88" D x 49.5" H
• Weight: 635 lbs
• Temperature Resistance: Operating safely within typical commercial cooking ranges
• Food Safety: Stainless steel surfaces safe for food contact and easy cleaning
• Usage Compatibility: Gas connection, suitable for natural gas supply
• Installation & Maintenance: Adequate clearance for ventilation, accessible controls, easy disassembly for cleaning

What is a commercial heavy duty range?

A commercial heavy duty range is a high-capacity cooking appliance designed for demanding foodservice operations, combining powerful heat output with durable construction. The Garland C36-ARR heavy duty gas range features a 36-inch stainless steel body, a charbroiler, underfired broiler, and a standard oven, making it suitable for busy restaurant kitchens. It is typically installed in mid-volume dining establishments, institutional kitchens, or food prep areas, offering consistent performance for diverse cooking tasks with robust and reliable operation.

Top Heavy Duty Gas Ranges for Restaurant and Foodservice Environments

The Garland C36-ARR heavy-duty gas range offers a robust build with stainless steel exterior, optimal for restaurant kitchens needing reliable, high-capacity cooking equipment. Its powerful 148,000 BTU output and versatile features support diverse menu preparation, suitable for efficient workflow in moderate-volume operations. Garland’s model is ideal for professional kitchens requiring durable, restaurant-ready appliances for high-demand use.

• Operation Type — designed for mid-volume restaurant kitchens
• Kitchen Setting — suitable for commercial food prep stations
• Foodservice Category — ideal for restaurants and institutional kitchens
• Workload Qualifier — supports moderate throughput with consistent performance
• Use Case — suitable for high-demand cooking with multiple simultaneous tasks

Why Choose Garland C36-ARR Garland Cuisine Series Heavy Duty Range Gas?

The Garland C36-ARR stands out among heavy-duty gas ranges with its durable stainless steel construction and integrated charbroiler, offering long-term operational reliability. Its high BTU output ensures rapid heating and consistent cooking, vital for professional kitchen performance. The unit's design simplifies cleaning and maintenance, reducing downtime and supporting sanitary protocols in demanding foodservice environments.

• Robust build with stainless steel front and sides for longevity
• Powerful 148,000 BTU for rapid high-volume cooking
• Versatile charbroiler and underfired broiler enhance menu diversity
• Standard oven with adjustable top grates for workflow flexibility
• CSA and NSF certifications ensure safety and sanitation compliance