Garland C36-ABR 36 Inch Heavy Duty Range Gas Charbroiler Underfired Broiler 175000 BTU

The Garland C36-ABR Garland Cuisine Series Heavy Duty Range Gas is a commercial-grade 36-inch gas cooking appliance engineered for high-demand foodservice environments. This heavy-duty range features a robust construction with a stainless steel front and sides, designed for durability and ease of maintenance. It combines a charbroiler and an underfired broiler with briquettes for versatile cooking techniques, along with an integrated standard oven equipped with a standard rack, making it ideal for professional kitchens. With a power output of 175,000 BTU on natural gas, it delivers reliable, high-performance cooking capabilities suited for busy restaurant and institutional kitchens requiring consistent results and easy workflow integration.

Top Garland C36-ABR Features

The Garland C36-ABR heavy-duty gas range is designed for intensive commercial use, offering precise temperature control through adjustable top grates and sturdy briquettes in the charbroiler for enhanced flavor. Its stainless steel construction ensures longevity and straightforward cleaning, while the underfired broiler provides even heat distribution for high-volume cooking. The standard oven, equipped with a removable rack, enhances workflow efficiency and simplifies maintenance. Its 6-inch adjustable legs facilitate stable installation in diverse kitchen layouts, supporting rigorous food production demands.

• High BTU output: 175,000 BTU for rapid, efficient heating
• Durable construction: Stainless steel exterior resists corrosion and wear
• Easy maintenance: Removable oven rack and stainless steel surfaces
• Versatile cooking functions: Charbroiler, broiler, and oven for multi-methods
• Precise heat control: Adjustable top grates for tailored cooking

Ideal for mid-volume restaurant kitchens requiring reliable, multi-faceted cooking equipment.

Garland C36-ABR Technical Specs

The Garland C36-ABR heavy-duty gas range operates on natural gas with a total power of 175,000 BTU, utilizing a CSA Flame, CSA Star, and NSF certification for safety and sanitation compliance. Its dimensions include a width of 36 inches, a depth of 37.88 inches, and a height of 56.5 inches, with a shipping weight of approximately 655 lbs. The unit features a rugged stainless steel exterior finish, contributing to longevity and ease of cleaning, and is designed for installation on 6-inch adjustable legs to accommodate various kitchen layouts. Its cooking components include a charbroiler, underfired broiler with briquettes, and a standard oven with a single rack, optimized for high-volume cooking tasks.

• Electrical Requirements: Not applicable, gas-powered operation
• Construction & Finish: Stainless steel exterior for durability
• Dimensions: 36" W x 37.88" D x 56.5" H
• Weight: 655 lbs (unit weight)
• Fuel Type: Natural gas (NG)
• Certifications: CSA Flame, CSA Star, NSF
• Heating Capacity: 175,000 BTU for high-performance cooking
• Installation: Equipped with 6" adjustable legs for level setup
• Cleaning & Maintenance: Stainless steel surfaces, removable oven rack

• Proper ventilation: Sufficient airflow for exhaust removal
• Gas connection: Compatible with standard gas supply lines
• Clearance: Adequate space around the unit for cleaning and service
• Drainage considerations: Proper floor drainage beneath oven and broiler
• Installation requirements: Stable, level surface with secure gas and ventilation connections

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust cooking appliance designed for intensive foodservice operations. It typically features high BTU output, durable construction, and multi-functionality to support high-volume cooking. The Garland C36-ABR combines a charbroiler, underfired broiler with briquettes, and a standard oven in a single unit, making it ideal for mid-volume restaurant kitchens, institutional cafeterias, and catering facilities that require reliable, versatile, and high-capacity cooking equipment and consistent performance for demanding culinary environments.

Top heavy-duty gas range for foodservice environments

The Garland C36-ABR heavy-duty gas range offers a durable, high-performance solution suitable for commercial kitchens focused on intensive cooking. Constructed with stainless steel, it ensures longevity and ease of cleaning, while its versatile cooking surface supports multiple techniques. Designed for moderate workload operations, it delivers restaurant-ready results in busy institutional or restaurant settings. Garland’s model provides a combination of power and practicality, making it well-suited for medium-volume food production.

• Mini prep kitchens — optimized for compact spaces with high efficiency
• Commercial kitchen settings — suited for applications with moderate throughput
• Multifunctional cooking — integrates broiler, charbroiler, and oven in one unit
• Reliable performance — equipped with 175,000 BTU for consistent heat output
• Built for durability — stainless steel construction with corrosion resistance

Why Choose Garland C36-ABR Garland Cuisine Series Heavy Duty Range Gas?

Garland C36-ABR stands out among heavy-duty ranges due to its durable stainless steel finish, versatile cooking functions, and high BTU performance tailored for demanding foodservice environments. Its combination of a charbroiler, underfired broiler, and standard oven streamlines workflow, reducing the need for multiple appliances. This model enhances operational efficiency with robust construction and precise temperature control, making it a valuable addition to professional kitchens seeking dependable, multi-functional heavy-duty range equipment.

• Self-contained design simplifies installation and reduces setup time
• Rails and surfaces crafted from stainless steel for longevity
• Optimal for medium-volume restaurant and institutional kitchens
• High BTU output ensures quick heating and cooking consistency
• Integrated multi-function cooking components reduce equipment footprint