The Garland C36-6SUC Garland Cuisine Series Heavy Duty Range Gas is a commercial-grade 36-inch gas range designed for high-demand culinary environments. Featuring three open burners and three step-up open burners, each delivering 35,000 BTU, this model provides precise heat control for professional cooking. Equipped with a convection oven, stainless steel front and sides, a 7-inch high backguard, and stainless steel burner box construction, it ensures durability and easy maintenance. With an overall output of 167,000 BTU, this heavy-duty range supports demanding kitchen workflows, making it suitable for large-scale foodservice operations requiring reliable, high-performance cooking equipment.
Top Garland C36-6SUC Features
The Garland C36-6SUC heavy duty gas range is built for commercial kitchens with intensive use, offering high BTU open and step-up burners for rapid heat distribution. Its durable stainless steel construction and convection oven facilitate consistent results and ease of cleaning. Designed for seamless integration into high-volume environments, it supports a variety of cooking tasks and simplifies workflow management with adjustable legs and accessible burner controls.
- High-power open burners: Three 35,000 BTU burners for quick heating
- Heavy-duty stainless steel: Durable front, sides, and burner box
- Convection oven included: Supports baking and roasting needs
- Adjustable 6" legs: Ensures ergonomic setup and stability
- Easy maintenance design: Simplifies cleaning and servicing in busy kitchens
Ideal for high-volume restaurant kitchens requiring robust gastronomy equipment
Garland C36-6SUC Technical Specs
The Garland C36-6SUC heavy duty gas range operates with 120V/60Hz/1-ph electrical supply, drawing 0.6 amps at 1/3 HP. It features a propane-ready design with a gas input of 167,000 BTU, and its stainless steel construction enhances durability and sanitation. The unit measures 36 inches in width, 39.38 inches deep, and stands 42 inches high, with an exterior finish of stainless steel front and sides. Designed for commercial use, it includes a convection oven and three racks, making it fit for large-scale foodservice operations. The range supports CSA Flame, CSA Star, and NSF standards, ensuring safety and dependable performance for intensive culinary tasks.
- Electrical requirements: 120V, 60Hz, 1-phase, 0.6 amps, 1/3 HP motor
- Gas connection: Supports 167,000 BTU total output
- Construction: Stainless steel for durability and sanitation
- Dimensions: 36\" W x 39.38\" D x 42\" H
- Included features: Convection oven, three racks, adjustable legs
- Safety standards: CSA Flame, CSA Star, NSF approved
- Electrical hook-up: Must comply with local electrical codes
- Gas installation: Requires proper connection for 167,000 BTU supply
- Ventilation: Adequate exhaust and airflow required in installation area
- Clearance: Sufficient space around for maintenance and operation
- Drainage: Proper drainage for oven and burner area
- Power supply: Standard 120V outlet with NEMA 5-15P plug
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume culinary operations, featuring multiple burners, a convection oven, and robust construction materials. The Garland C36-6SUC is a 36-inch gas model equipped with high BTU open and step-up burners, stainless steel surfaces, and a convection oven to support intensive kitchen workflows. Used primarily in restaurants, hotels, and institutional foodservice facilities, it facilitates versatile cooking tasks, from boiling and frying to baking, making it an essential component for professional kitchens handling large throughput.
Top Commercial Ranges for Large Foodservice Operations
The Garland C36-6SUC heavy duty range is built for demanding commercial kitchen environments, offering robust construction, high BTU performance, and integrated convection baking capabilities. Garland’s model supports intense workloads typical of high-volume restaurants and institutional foodservice sites, ensuring reliable operation and consistent results amid continuous use.
- Operation type — High-output kitchen environments
- Kitchen setting — Large-scale restaurants and cafeterias
- Foodservice category — Commercial cooking equipment
- Workload qualifier — Moderate to heavy throughput
- Use case — Versatile cooking with integrated convection baking
Why Choose Garland C36-6SUC?
Garland C36-6SUC stands out among heavy-duty range models with its durable stainless steel construction, high BTU open burners, and reliable convection oven, designed for continuous operation in busy commercial kitchens. Its innovative features support efficient workflow and easy maintenance, while its robust build ensures long-term performance in demanding foodservice settings.
- Designed for high-volume commercial kitchen operations
- Built with stainless steel for longevity and sanitation
- Offers high BTU open and step-up burners for rapid heating
- Includes convection oven for baking and roasting versatility
- Features adjustable legs for ergonomic setup and stability
