Garland C36-5M 36 Inch Heavy Duty Range Gas with 1 Griddle Left 62500 BTU

The Garland C36-5M Garland Cuisine Series Heavy Duty Range is a commercial-grade gas cooking appliance designed for high-demand kitchen environments. Featuring a modular 36-inch top configuration, it integrates an 18" griddle on the left and an 18" hot top on the right, both with 1" thick steel plates for durability and heat retention. Equipped with manual Hi-Lo valve controls, it provides precise temperature regulation and reliable performance for continuous use in professional kitchens requiring heavy-duty cooking capacity. Its stainless steel front, sides, and plate rail enhance sanitation and simplify cleaning, making it suitable for restaurant, cafeteria, and institutional foodservice operations needing robust equipment for demanding workflows.

Garland C36-5M Features

The Garland C36-5M heavy-duty range offers precise control and robust construction tailored for commercial kitchens. The modular design facilitates seamless integration into existing layouts, while the stainless steel surfaces ensure durability and ease of maintenance. With a 62,500 BTU CSA flame, it delivers consistent heat output for diverse cooking techniques, suitable for high-throughput scenarios. The combination of griddle and hot top provides versatile cooking options, enabling efficient workflow and multi-function operation in busy foodservice settings.

• Modular 36" top: Facilitates flexible kitchen layout integration.
• Heavy-duty 1" steel plates: Ensures durability and uniform heat distribution.
• Stainless steel construction: Simplifies cleaning and enhances sanitation in busy environments.
• 62,500 BTU CSA flame: Delivers high heat capacity for demanding food preparations.
• Manual Hi-Lo controls: Provide precise, reliable temperature adjustments during service.

Ideal for high-volume restaurant kitchens requiring versatile, durable cooking equipment.

Garland C36-5M Technical Specs

The Garland C36-5M heavy-duty gas range operates with a CSA flame of 62,500 BTU, ensuring powerful heat output suitable for continuous commercial use. Its dimensions are 36 inches in width, 39.38 inches deep, and 10 inches high, with a total weight of 377 pounds for stability and robustness. Its stainless steel front and sides guarantee longevity and ease of cleaning, compliant with food safety standards. The design includes a 1-inch thick steel plate for the cooking surfaces and a backguard for safety and spill containment. Electrical requirements are not applicable, as it is gas-powered, with standard supply connections compatible with typical restaurant infrastructure. The unit is designed for durability in demanding kitchen environments, accommodating high workloads with minimal maintenance.

• Electrical Requirements: Not applicable—gas-powered operation
• Ventilation Needs: Proper kitchen ventilation required for exhaust and safety
• Construction & Finish: Stainless steel front & sides for longevity and sanitation
• Dimensions: 36" W x 39.38" D x 10" H
• Weight: 377 lbs for stability during heavy use
• Heating Capacity: 62,500 BTU CSA flame for consistent high-temperature output
• Fluid Connection: Standard gas supply line connection
• Maintenance: Easy disassembly for cleaning, stainless steel surfaces resist corrosion
• Operation Scenario: Designed for high-demand kitchens with moderate throughput needs

What is a commercial range?

A commercial range is a heavy-duty cooking appliance built for continuous use in professional kitchen environments. It combines multiple burners or cooking surfaces, such as griddles, hot tops, and ovens, into a single station optimized for high-volume food preparation. The Garland C36-5M conveys this functionality with a modular 36-inch configuration that includes an 18" griddle and hot top, suitable for restaurants, cafeterias, and institutional kitchens needing reliable, versatile cooking equipment for demanding workflows. Its robust construction, high BTU capacity, and stainless steel surfaces support intensive use, making it ideal for high-throughput culinary environments.

Top Heavy Duty Gas Ranges for Commercial Foodservice Settings

Designed for moderate to high-volume foodservice operations, the Garland C36-5M heavy-duty range offers robust construction and precise control, making it suitable for professional kitchens needing reliable, versatile cooking solutions. Garland model C36-5M is engineered for high-performance applications in restaurant, cafeteria, or institutional environments requiring consistent heat and durability in a 36-inch gas range setup.

• Operation Type — Suitable for restaurant and institutional kitchens
• Kitchen Setting — Ideal for compact, high-capacity food prep spaces
• Foodservice Category — Fits mid-volume cooking and large-scale menu operations
• Workload Qualification — Handles moderate throughput with consistent performance
• Primary Use Case — Multi-functional cooking with griddle and hot top integration

Why Choose Garland C36-5M Garland Cuisine Series Heavy Duty Range Gas?

Garland C36-5M distinguishes itself through its durable stainless steel construction, powerful 62,500 BTU CSA flame, and modular design tailored for demanding commercial kitchen workflows. Its combination of heavy-duty steel plates, precise manual controls, and versatile cooking surfaces enhances operational efficiency and sanitation, outperforming standard ranges with its build quality and performance reliability.

• Compact 36" footprint optimizes small to medium kitchen layouts
• Heavy-duty 1" steel plates support high-temperature cooking demands
• Modular top allows flexible configuration in diverse kitchens
• Robust stainless steel surfaces enhance sanitation and ease maintenance
• High-capacity 62,500 BTU CSA flame delivers robust, consistent heat