The Garland C36-5C Garland Cuisine Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance engineered for demanding foodservice environments. This 36-inch heavy-duty gas range features precise manual controls, a robust 1" thick steel plate on its incorporated griddle and hot top, and a convection oven, making it suitable for high-volume kitchens. Equipped with a powerful 99,500 BTU (NG) heat output, stainless steel front, sides, plate rail, and burner box, it ensures durability, consistent performance, and ease of maintenance. Its comprehensive design caters specifically to professional kitchens requiring reliable, high-capacity cooking stations optimized for efficiency and longevity.
Top Garland C36-5C Features
The Garland C36-5C Heavy Duty Range combines a powerful gas cooking platform with versatile heating surfaces, including an 18" griddle and an 18" hot top, ideal for high-volume foodservice operations. Constructed with stainless steel and a 1" steel plate, it offers strength and resistance to commercial wear. Designed for ease of use, its manual controls facilitate precise adjustments, while its convection oven enables seamless multi-function cooking. With 6" adjustable legs, it adapts easily to kitchen layouts, and the inclusion of CSA and NSF certifications underscores its standards compliance. It is suited for busy restaurant kitchens, catering facilities, and institutional cafeterias requiring durable, reliable cooking equipment.
- Powerful 99,500 BTU output ensures rapid temperature reach and consistent heat.
- Stainless steel construction provides durability and corrosion resistance in high-use settings.
- Manual controls enable precise, immediate temperature adjustments for consistent results.
- Includes convection oven with (3) racks for versatile baking, roasting, and steaming tasks.
- Integrated 1" thick steel plate maximizes heat retention and durability for heavy-duty use.
Ideal for mid-volume restaurant service, institutional kitchens, and food prep facilities seeking dependable, multi-functional cooktops.
Garland C36-5C Technical Specs
The Garland C36-5C Heavy Duty Range operates on a natural gas supply delivering 99,500 BTU (NG) for high-efficiency performance, compatible with 120V/60Hz/1-phase electrical setup, and features a dedicated 1/3 HP motor. Its construction includes stainless steel front, sides, and plate rail, offering excellent resistance to corrosion and consistent hygiene standards. The heated components include an 18" griddle and an 18" hot top, both utilizing a 1" thick steel plate for superior heat retention. The convection oven is equipped with three racks, providing flexible baking capacity. Its dimensions stand at 36" width, 39.38" depth, and 42" height, with a weight of 635 lbs for stable installation. Certified by CSA Flame, CSA Star, and NSF, this unit guarantees compliance with rigorous safety and sanitation protocols. Maintenance involves straightforward cleaning of stainless surfaces and periodic inspection of burner components.
- Electrical Requirements: 120V/60Hz/1-ph, 1/3 HP motor.
- Burner Power: 99,500 BTU per hour for high-efficiency operation.
- Construction & Finish: Stainless steel front & sides, durable and easy to clean.
- Dimensions: 36" W x 39.38" D x 42" H; weight 635 lbs for stability.
- Accessories & Maintenance: Includes convection oven with three racks, stainless steel plate, and adjustable legs.
- Installation Factors: Requires proper ventilation and clearance for optimal operation.
What is a commercial heavy-duty gas range?
A commercial heavy-duty gas range is a high-capacity cooking appliance designed for demanding foodservice environments, integrating multiple cooking surfaces and an oven within a durable stainless steel chassis. The Garland C36-5C model is equipped with an 18" griddle, hot top, and convection oven, making it suitable for busy restaurants, cafeterias, and catering establishments. Its robust construction and high BTU output support continuous operation, enabling operators to prepare a variety of dishes efficiently. This heavy-duty range is often installed as the core cooking unit in commercial kitchens requiring reliable performance for moderate to high workloads.
Top commercial heavy-duty gas ranges for high-volume foodservice environments
Designed for moderate throughput, the Garland C36-5C high-capacity gas range offers durable construction and precise controls, ideal for restaurant kitchens and institutional foodservice operations needing reliable, multi-purpose cooking solutions. Garland C36-5C integrates heavy-duty features, including a stainless steel build and robust BTU output, supporting consistent performance in busy food prep scenarios.
- Operation type — suitable for moderate to high-volume restaurant kitchens
- Kitchen setting — ideal for institutional cafeterias and catering facilities
- Foodservice category — versatile for broad menu preparation needs
- Workload qualifier — designed for consistent, demanding daily use
- Use case — supports multi-function cooking with griddle, hot top, and oven
Why Choose Garland Garland Cuisine Series Heavy Duty Range Gas 36"
Garland's Garland C36-5C model stands out through its combination of robust stainless steel construction, high BTU capacity, and multi-functional cooking surfaces tailored for commercial kitchens. Its manual controls facilitate precise temperature management, while the convection oven expands cooking versatility. The unit’s design ensures longevity, ease of maintenance, and efficient workflow integration, making it a superior choice compared to standard commercial ranges that often lack the same level of durability and performance. It maximizes operational efficiency in demanding foodservice settings, supporting consistent results and rapid turnaround times.
- Heavy-duty stainless steel build withstands rigorous commercial use
- High 99,500 BTU output supports rapid heating and cooking
- Manual controls allow precise and quick adjustments during service
- Includes convection oven for versatile baking and roasting
- Robust 1" thick steel plating for superior heat retention