The Garland C36-5-1S Garland Cuisine Series Heavy Duty Range Gas is a commercial-grade 36-inch gas range designed for high-demand foodservice kitchens. This robust appliance features a stainless steel front and sides, a 1" thick steel plate, and integrated thermostatic controls. It incorporates an 18" griddle with a thermostatic hot top, both providing precise temperature regulation for versatile cooking. The unit’s open cabinet base facilitates easy access to internal components, supporting efficient maintenance. With a total output of 62,500 BTU and CSA Flame, CSA Star, and NSF compliance, the Garland C36-5-1S is engineered to meet rigorous commercial kitchen standards, delivering reliable performance for professional culinary operations requiring durable, high-capacity cooking equipment.
Top Garland C36-5-1S Features
The Garland C36-5-1S Heavy Duty Range offers a durable stainless steel design, a bolstered 1" steel plate construction, and precise thermostatic controls. Its versatile hot top and griddle cater to simultaneous cooking functions, ideal for high-volume restaurants and institutional kitchens. The open cabinet base simplifies cleaning and component access, supporting routine maintenance and durability. Designed for mid-volume food prep, it integrates seamlessly into commercial workflows requiring consistent heat and rapid response times.
- Durable construction: 1" steel plate withstands heavy use in busy kitchens
- Flexible cooking surfaces: 18" hot top and griddle for multitasking
- Thermostatic precision: Accurate temperature control for consistent results
- Easy maintenance: Open cabinet base allows straightforward cleaning
- High BTU output: 62,500 BTU ensures rapid heating and cooking efficiency
Ideal for installation in high-demand restaurant or institutional kitchens needing reliable, multi-function cooking equipment.
Garland C36-5-1S Technical Specs
The Garland C36-5-1S heavy-duty gas range operates on a standard natural gas supply, with an input of 62,500 BTU and a 120V electrical connection for thermostatic control systems. The stainless steel exterior provides corrosion resistance, while the 42" height and 36" width fit typical kitchen configurations. The unit weighs approximately 462 lbs, ensuring stability during operation. The plate comprises a 1" thick steel surface for durability, and the range’s compliance with CSA Flame, CSA Star, and NSF standards guarantees safety and sanitation. Designed for medium workloads, it delivers consistent heat with precise thermostatic regulation suited for high-capacity commercial kitchens. It supports routine cleaning through disassembly of accessible components, and its energy use profile ensures efficient operation in busy foodservice environments.
- Electrical requirements: 120V, single-phase, suitable for standard outlets
- Gas connection: Natural gas supply with 62,500 BTU input
- Construction materials: Stainless steel front & sides with a 1" steel plate surface
- Dimensions: 36" W x 39.38" D x 42" H; 462 lbs weight
- Compliance standards: CSA Flame, CSA Star, NSF-certified
- Maintenance features: Open cabinet base for easy internal access
- Electrical compatibility: 120V power supply supports thermostatic controls
- Gas connection: Meets 62,500 BTU input requirement for optimal performance
- Installation clearance: Requires adequate airflow around open cabinet base for safe operation
- Countertop support: Fits standard 36" kitchen counters with durable stainless steel finish
- Cleaning routine: Disassembly of components supports routine sanitation and maintenance
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for use in professional foodservice environments. It typically features durable materials such as stainless steel, high BTU output for fast heating, and multiple cooking surfaces like hot tops and griddles. Installed in restaurant kitchens, cafeterias, or institutional settings, it supports high-volume cooking with precise temperature control, making it suitable for applications requiring reliable and efficient performance. The Garland C36-5-1S offers a 36-inch width, stainless steel construction, and a robust 62,500 BTU gas output, rendering it ideal for mid-volume restaurant service and high-demand commercial kitchens.
Top Heavy Duty Gas Range for Foodservice Environments
Designed for high-demand commercial kitchens, the Garland C36-5-1S heavy-duty gas range provides durable construction, precise temperature control, and versatile cooking surfaces tailored for intensive food preparation. Ideal for restaurants and institutional foodservice operations, it ensures consistent results and operational efficiency, supporting medium-volume workloads. Garland C36-5-1S combines reliable performance with a rugged build for long-term use in professional culinary settings.
- Medium-volume operations in restaurant kitchen setups
- Compact footprint suitable for commercial kitchen layouts
- Designed for high-capacity cooking in institutional kitchens
- Supports typical workloads with 62,500 BTU output
- Well-integrated into food prep workflows requiring multitasking
Why Choose Garland C36-5-1S?
Garland C36-5-1S distinguishes itself through its robust stainless steel design, reliable high BTU output, and versatile cooking surfaces. Its open cabinet base simplifies maintenance, while the precise thermostatic controls enhance operational accuracy. Compared to similar models, this range features a durable 1" steel plate surface and a compact 36" width, optimizing kitchen space and workflow efficiency. Its proven performance makes it a top choice for professional kitchen environments seeking dependable, long-lasting cooking equipment.
- Heavy-duty stainless steel build for longevity in high-use settings
- Integrated 18" hot top and griddle for simultaneous cooking
- High BTU for rapid heat-up and efficient cooking cycles
- Open cabinet design facilitates straightforward cleaning and service
- Compact 36" footprint supports efficient kitchen layout